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Home » DOSA RECIPES » Onion rava dosa recipe (With video)

Onion rava dosa recipe (With video)

May 28, 2012 by Raks Anand 86 Comments / Jump to Recipe

onion-rava-dosa-recipe
Onion rava dosa recipe with video – crispy, tasty and lacy rava dosas, that can be made instantly. No soaking, instant version.
I already have a rava dosa post with two different recipes. But wanted to make it as onion rava dosa and with videos. So I thought of blogging this. Did I tell you I love anything and everything made out of rava/ semolina /sooji ? Be it kesari or upma or kichidi I love like anything. I have been brought up eating different upmas for dinner, delicious, hot wonderful tasting upmas mom makes! Especially I love the rava upma she makes.
Check out other posts

  1. Rava dosa soaking method
  2. Dry fruits rava dosa

Rava dosa is one I learnt making only after I started exploring the blogging world and got hooked to the recipe from Prema’s cookbook. It always comes out perfect and gives me a relief if I run out of dinner ideas for Aj. It is instant version which calls for no soaking time…that’s the best part!

He is not very fond of rava dosa, but still he is okay with it when made once in a while, like Vj. Not big fan of rava upma, but thank god he likes rava dosa at least! So here is the way I make onion rava dosa. In restaurants I think – ‘I think’ first they sprinkle the onion on the tawa/ dosa pan first and then pour the batter over it, not sure…but I do this way. Both works for me and turns out good. So it’s your choice.
Check out my Breakfast platter, rava dosa with 5 different side dishes.

onion-rava-dosa

onion-rava-dosa
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4.15 from 7 votes

Onion rava dosa recipe

Onion rava dosa recipe with video - crispy, tasty and lacy rava dosas, that can be made instantly. No soaking, instant version.
Course Breakfast
Cuisine Indian
Prep Time 10 minutes
Cook Time 5 minutes
Servings 3 people

Equipments (Amazon Affiliate links)

  • dosa pan
  • spatula
  • bowl
  • whisk
  • ladle
Cup measurements

Ingredients

  • 1/2 cup Semolina/ rava/ sooji
  • 1/2 cup Rice flour
  • 1/4 cup Maida
  • 1 tbsp Ginger finely chopped
  • 1 Green chillies chopped
  • 2 tsp Whole black pepper
  • 1 tsp Cumin seeds heaped
  • 1 Onion finely chopped
  • 1 tbsp Coriander leaves chopped
  • 1 sprig Curry leaves torn
  • Salt  As needed
  • 1/4 tsp Sugar for browning
  • Oil/ ghee - as needed

Instructions

  • Take all the ingredients except onion in a bowl and mix water with it. Use a whisk for easy mixing.
  • Keep onions aside. The batter should be very thin of running consistency. Then only your dosa will come thin and lacy.
  • Heat a non stick dosa pan preferably. It should be really hot. Drizzle some oil and pour the watery batter, first to form a outer circle and then fill in the centre. Do not overlay. That is don’t pour over and over,just one layer.
  • Immediately top the chopped onions in a sprinkled way. Add a tsp of oil/ ghee over it. Let it cook in medium flame until the dosa browns to a golden colour.
  • It takes some time in medium flame but be patient. If you cook in high flame you may not get the crispy dosa. So cook slowly in medium flame. Do not flip, just fold and serve hot.

Video

Notes

  • There are few important things to keep in mind. The batter should be thin and watery enough. And after one or to dosas, the batter tends to get thick, add water and salt (very little) accordingly. Otherwise may not get the lacy holes in the dosa.
    You can also try soaking the batter for 1/2 hour and then make the dosa, after 1/2 hour, sure the consistency of batter would have thickened, so use water to dilute more.
  • Proportion to easily remember is equal measures of rice flour and sooji and half the measure of maida.
  • Ghee adds a great restaurant touch to the dosa.
  • Even coriander leaves, ginger are important ingredients for the flavour. Needless to say pepper and jeera are main one.
  • No need to flip the dosa, since we cook slowly the dosa , as well as onion gets cooked.
  • Make an serve immediately one by one straight from the stove for great feedbacks from the eater 😉
  • As I said earlier, the onion can be sprinkled before pouring the batter, but sometimes-only sometimes, the dosa gets torn easily if we use more onions. Also the onion gets browned sooner than the dosa.
  • If your dosa is not giving lacy patterns, then add more water. Make sure the tawa is hot when you are pouring.
  • Non stick gives better lacy dosas.

How to make method

    1. Take all the ingredients except onion in a bowl and mix water with it. Use a egg beater for easy mixing. Keep onions aside. The batter should be very thin of running consistency. Then only your dosa will come thin and lacy.How to make step 1
    2. Heat a non stick dosa pan preferably. It should be really hot. Drizzle some oil and pour the watery batter, first to form a outer circle and then fill in the centre. Do not overlay. That is don’t pour over and over,just one layer. immediately top the chopped onions in a sprinkled way. Add a tsp of oil/ ghee over it. Let it cook in medium flame until the dosa browns to a golden colour. It takes some time in medium flame but be patient. If you cook in high flame you may not get the crispy dosa. So cook slowly in medium flame. Do not flip, just fold and serve hot.How to make step 2

Serve hot immediately with sambar and chutney the best combo. Hope the video helps the beginners a bit. I took it with my iPad 🙂 Please bear with the shaky and out-of-subject – times in the video 🙂 Making video myself while making the dosa is sure a challenge 🙂 Next time have to bring Vj for help 😉
rava-dosa-recipe

Here’s the videos of how to make Onion rava dosa :

One more…

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Filed Under: BREAKFAST-DINNER, DOSA RECIPES

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Reader Interactions

Comments

  1. Sharmilee! :)

    May 28, 2012 at 11:24 am

    Wow perfect crispy rava dosa…looks very tempting. Now feel like grabbing it from the screen 🙂

    Reply
  2. Sangeetha Nambi

    May 28, 2012 at 11:31 am

    Can u send me a parcel of one 🙂

    Reply
  3. Shama Nagarajan

    May 28, 2012 at 11:37 am

    simply superb !!! Crispy !!!

    Reply
  4. AshMah

    May 28, 2012 at 11:44 am

    a must try recipe… easy to remember to!!! sure gonna try .. thanks raji for sharing 🙂

    Reply
  5. jeyashrisuresh

    May 28, 2012 at 11:51 am

    Absolutely tempting, recently i bought a new non stick tawa. My first attempt is rava dosa only.

    Reply
  6. lata raja

    May 28, 2012 at 12:02 pm

    whenever I order rava dosa in restaurants i opt for the onion rava dosa. I love the partially cooked flavoursome onions inside it. Perfectly done Raji.

    Reply
  7. Paaka Shaale

    May 28, 2012 at 12:02 pm

    The rava dosa looks so tempting. Loved the lacy texture 🙂

    Reply
  8. Priyanka

    May 28, 2012 at 12:24 pm

    A perfect crispy dosa…..looks perfect
    Great shots too

    Reply
  9. Anu

    May 28, 2012 at 12:35 pm

    Nice crispy rava dosa. Looks tempting.

    Reply
  10. Priti

    May 28, 2012 at 12:40 pm

    I love this and looks fab …I wish I can have it now

    Reply
  11. Sangeetha

    May 28, 2012 at 12:47 pm

    perfect onion rava…looks so crisp n yumm!! nice videa…i too pour the batter same way 🙂
    Spicy Treats

    Reply
  12. Happy Cook / Finla

    May 28, 2012 at 1:28 pm

    In the video you have made it look so easy. Delicious dosa.

    Reply
  13. Nithya

    May 28, 2012 at 1:58 pm

    Delicious dosa 🙂 looks so perfect 🙂

    Reply
  14. Chitra

    May 28, 2012 at 2:04 pm

    Nice post. its been a long time i made it.. love the lacy looks 🙂

    Reply
  15. Torviewtoronto

    May 28, 2012 at 2:23 pm

    dosa looks wonderful

    Reply
  16. Spice up the Curry

    May 28, 2012 at 2:58 pm

    video is great for beginners. dosa looks perfect and crispy.

    Reply
  17. Aruna Manikandan

    May 28, 2012 at 3:00 pm

    looks perfect raji and nice video too. expecting videos with your voice 🙂

    Reply
  18. R.Punitha

    May 28, 2012 at 3:09 pm

    Hi Rajeswari ,

    I'm Punitha from

    http://www.southindiafoodrecipes.blogspot.in

    This onion rava looks very crispy.

    Video demo is perfect.

    Raks you Rocks:) Take care….

    Reply
  19. R.Punitha

    May 28, 2012 at 3:11 pm

    Hi Raks ,

    At your free time do visit my blog and

    Keep in touch. Thank you Rajeswari….

    Reply
  20. Nithu Bala

    May 28, 2012 at 3:30 pm

    Great recipe:-) nice video presentation..

    Reply
  21. Divya Kudua

    May 28, 2012 at 3:34 pm

    Perfect Rava Dosa Raks,love the video with natural background score too!Kudos to you!!

    Reply
  22. Srimathi

    May 28, 2012 at 4:08 pm

    Looks perfect. I love onion rava too Nice video of the rava dose. Good job.

    Reply
  23. Carol

    May 28, 2012 at 4:10 pm

    This is the most beautiful dosa I've ever seen! I love all the different dosa recipes you have. Thanks for all your hard work and generosity!

    Reply
  24. S.Menaga

    May 28, 2012 at 4:34 pm

    looks very crispy n perfect…..Nice video recipe!!

    Reply
  25. faseela

    May 28, 2012 at 5:15 pm

    wow…super perfect dosha………..

    Reply
  26. Delicious Adventures

    May 28, 2012 at 6:14 pm

    looks yummy…thanks for your comments on my space…following you now..be my friend at http://megdeliciousadventures.blogspot.in/

    Reply
  27. Mahi

    May 28, 2012 at 6:34 pm

    Is it I-Pad 2 or 3? 😉 Video quality is good!

    Nice crisp dosa! I feel the one in the photos is crispier than the one in the video! haahaa! :)))

    Reply
  28. Sanoli Ghosh

    May 28, 2012 at 6:42 pm

    Hi Rajeswari, I am Sanoli from http://sanolisrecipies.blogspot.com
    This onion rava dosa is looking perfect and crispy too. Personally I like rava dosa with onion flavoured. Your video demonstration also nice. Feeling hungry to see this yummy dosa. At your free time, do visit my blog and send your precious comment on my recipes. Thanks a lot for sharing……………..hugs

    Reply
  29. Robin

    May 28, 2012 at 7:47 pm

    Thank you so much for the recipe Raji! And thank you for the video. Can't wait to try this.

    Reply
  30. Shabitha Karthikeyan

    May 28, 2012 at 9:33 pm

    Nicely done !! Looks so good and makes me hungry again. We had this last night

    Reply
  31. Jay

    May 29, 2012 at 1:24 am

    truly tempting..excellent presentation ..keep rocking dear
    Tasty Appetite

    Reply
  32. Gayathri NG

    May 29, 2012 at 2:21 am

    Crispy n delicious looking dosa,nicely done…

    Reply
  33. Pavithra Elangovan

    May 29, 2012 at 2:25 am

    Perfect Dosa.. and my fav one.. way too tempting Raji…

    Reply
  34. Arch

    May 29, 2012 at 2:47 am

    Raks, am yet to watch your video. Lacy, crisp dosas 🙂 I am sooji girl too 😛 And yes, they do sprinkle onions, drizzle oil and then add batter. A cook at HSB Mylapore once shared this.

    Reply
  35. Ez Cookbook

    May 29, 2012 at 3:19 am

    absolutely grt recipe … traditional recipes are always good and tasty….. One tip you can even try placing chopped onion,green chilli first on hot griddle followed by pour the batter and drizzle oil. This method I use to follow at home which tastes great and some hotel style… just thought of sharing with you…
    http://www.ezcookbook.net/
    Ez Cookbook

    Reply
  36. Shanavi

    May 29, 2012 at 3:28 am

    Ah..perfect crispy dosa..Video demo is very helpful again

    Reply
  37. radha

    May 29, 2012 at 4:16 am

    Very nice. I generally add the onions in the batter. Will try it this way. My proportion is also slightly different. 1 measure of rice flour and 1/2 each of sooji and maida. I will try your version and check the difference.

    Reply
  38. Priya

    May 29, 2012 at 7:30 am

    Super crispy and yummy rava dosa, loving that video thanks for sharing.

    Reply
  39. Tina

    May 29, 2012 at 1:51 pm

    Lovely and crispy dosa..

    Reply
  40. Sensible Vegetarian

    May 29, 2012 at 2:21 pm

    Lovely Dosa, done to perfection. Excellent video.

    Reply
  41. Vijitha

    May 29, 2012 at 6:08 pm

    Crispy, crunchy goodness. A true comfort food. My grandmother would add some coconut milk too.

    Reply
  42. Jingalala

    May 29, 2012 at 8:07 pm

    Raks, we never make rava dosa at home. Jeev like rava dosa that too with extra onions so so much and always orders it first in the restaurants. I should definitely try this and will let know the results. Faintly…..very very faintly I remember my grandma doing this in her kitchen. But i've never tasted it at home.

    Reply
  43. Hema

    May 30, 2012 at 4:38 am

    So perfectly done, very professional..

    Reply
  44. Daksha

    May 30, 2012 at 5:52 am

    Nice video and u done so perfectly…….

    Reply
  45. Nagashree

    May 31, 2012 at 1:20 am

    Hi Raks, ,
    I have a little something for you at my blog, hope you like it. Check it out.

    Reply
  46. radha

    June 1, 2012 at 5:29 am

    Wanted to let you know that I tried it and it was great! Will switch to this proportion of ingredients. And I sprinkled the onions first on the tava and then poured the batter on it. Great! Thanks

    Reply
  47. Saraswathi Iyer

    June 3, 2012 at 2:17 pm

    My fav. one which I make weekly once. The pictures are tempting and superb. Nice video.

    Reply
  48. PriyaVaasu

    June 5, 2012 at 1:20 pm

    Awesome Raks!!!! Very tempting too!!!!

    Reply
  49. Amrita

    August 29, 2012 at 3:59 am

    your recipes are really working out well, thanks to you..
    when i tried rava dosa, the dosa was sticking to the pan and not coming out easily and it was getting torn, what could be the reason for it?

    regards
    Amrita

    Reply
  50. RAKS KITCHEN

    August 31, 2012 at 2:34 am

    Rava dosa usually comes out effortlessly without sticking to the pan. If its is sticking, either too much watery or mainly because of the pan. Are the other dosas coming out good in the same pan?

    Reply
  51. Phadke

    October 7, 2012 at 3:55 am

    We tried this. This Dosa is really tasty. Thanks

    Reply
  52. Phadke

    October 7, 2012 at 3:55 am

    We tried this. This Dosa is really tasty. Thanks

    Reply
  53. Jeya

    November 8, 2012 at 9:41 am

    could u please specify water my dosa is so watery but rava sticks under bottom of the vessel, so in pan dosa is lacy send ur water measurement content for this recipes

    Reply
  54. RAKS KITCHEN

    November 8, 2012 at 9:46 am

    I will try to update when I try next time. If its too watery, try adding a tblsp of rava, maida and some rice flour?

    Reply
  55. latha sreedhar

    December 6, 2012 at 11:42 pm

    I tried 2 to 3 times with ur same recipe but it does not come crispy. Sticky dosa is my result. Pls specify the water measurement aswell. It would be very helpful for Onion Rava dosa lovers like me. Thanx in Advance.

    Reply
  56. renu

    December 14, 2012 at 11:14 pm

    Raji, I just checked this recipe, an hour back..and the way you presented, tempted me to make this for supper..now am having it and its yumm!! thanks 🙂

    Reply
  57. Radium

    February 6, 2013 at 4:16 pm

    When I made the dosa the first time, it was crisp and within seconds became soggy. I realized that as i cooked in medium to high flame, the base of the dosa got cooked and upon removing from the flame the upper portion which was a lil wet made the dosa soggy in seconds. But this time, I cooked in low flame, rotating the tawa for heating the larger dosa, my dosa came out super crisp and remained so for a much longer time!!! Thanks once again!

    Reply
  58. Radium

    February 6, 2013 at 4:16 pm

    Hi Raki, I have been a frequent silent visitor to your blogs and have tried out a few recipes. I specially want to thank you for your recipe of this onion rava dosa which came out excellent and crisp. I had an unexpected guest at home today. As I am recently married and a new cook( experimenting only with my husband so far and trying out every new dish possible for him), was struggling to figure out what to offer this guest of mine, when i suddenly remembered your above recipe(which i had tried for my husband a couple of days back and found it easy and quick). I made the dosa and served along with a quickly made sambhar and corriander chutney. It tasted excellent and was super crisp. The best part is me being a south indian settled in the north, dosa and idlis are special items for the north indians. And today's rava dosa which was instant and easy, made me feel very proud and content of deciding and serving the right dish 🙂 Thanks a lot!

    Reply
  59. Nivedhita Rajagopalan

    March 6, 2013 at 9:35 am

    Could you pls add the exact qty of water to be added.. My dosas were either too watery or holes werent getting formed.. 🙁 I ended up making upma with the batter coz my dosas were disastrous! 😀

    Reply
  60. Aishu

    March 14, 2013 at 4:55 pm

    Hi Raks!
    Tried this recipe tonight using the exact same ingredients & proportions and it came out soooo well! Thank you so much! Perfect explanation, lovely photos and a winner recipe 🙂

    Reply
  61. Pria P

    April 25, 2013 at 8:31 am

    hii, can u let us know the exact quantity of water to be added. I messed up in this part n my dosa was hard first, so i added more water t next time, and it became so watery that i was not able to take t dosa out of t pan 🙁

    Reply
  62. Anonymous

    October 23, 2013 at 12:08 pm

    Mmm..this was so yummy. The simplicity in the procedure and the aesthetics of the visuals pushed me into the kitchen to try this out. MTR's Ravva Dosa mix is out in my home, here onwards. 🙂

    Reply
  63. Elakkiya

    October 27, 2013 at 2:50 pm

    Thank u so much raks for a superb recipe. i tried thid recipe it came so well.

    Reply
  64. Elakkiya

    October 27, 2013 at 2:50 pm

    Thank Raks for a superb recipe. I tried this recipe it came out so well..

    Reply
  65. Niveda Ravi

    October 29, 2013 at 9:58 pm

    i tried it… i got lacy dosas.. thanks alot

    Reply
  66. merlin vijil

    November 20, 2013 at 12:10 am

    Hi Rak, I tried this dosa it came well.really very crispy & tasty.

    Reply
  67. merlin vijil

    November 20, 2013 at 12:10 am

    Hi Rak , thank u some much for this dosa.I tried & it came well.really wow crispy & tasty.

    Reply
  68. infant earning

    February 19, 2014 at 9:06 am

    Hi rak,
    i was searching for a perfect rava dosa recipe,and finally got ur recipe .i tried it it came out awesome,tasty and crispy.Thank u for dis wonderful recipe….

    Reply
  69. Lavanya Sriram

    March 20, 2014 at 6:57 am

    Hi Raks!
    Tried this recipe tonight using the exact same ingredients & proportions and it came out soooo well! Thank you so much!Great video explanation 🙂

    Reply
  70. Kaushalya Bashyam

    May 5, 2014 at 1:36 am

    Hi raks!!! I made this recipe tonight, it tasted good however was sticking to the pan. It came only when I drizzled ghee before and later on the batter. Please help… it was too tasty and would love to try it again!!!

    Reply
  71. Raks anand

    May 5, 2014 at 1:48 am

    You should every time drizzle little oil or ghee before making this then only it would come out easily and also wont be dry. You can try using nonsitck pan. If you let the pan get heated so much without oil then too this will happen.

    Reply
  72. Pramod Mahadevan

    May 12, 2014 at 4:13 am

    Love the recipe. A couple of things that worked better for me – I tried roasted sooji and raw sooji (in the US you get both versions) and I like the roasted one better as it turns out more crispy. Also, I reduce the amount of maida from 1/4 cup to about 1/8 cup. I found that the maida was also making the dosa a little softer at least in the initial couple of dosas.

    Reply
  73. Vinod Krishnan

    May 20, 2014 at 12:22 am

    I have been using this recipe off and on for a couple of years now and I really like it. My only comment is that the proportions are perfect for 2 hungry people. Everytime I forget and halve the proportions and it would be enough only for 1 person. And only today I realised that the sooji is soft semolina instead of the raw semolina 🙂

    Reply
  74. CL

    June 17, 2014 at 6:54 am

    Hi raks…im new to indian cooking. Planning to give it a shot tonight. Pls let me know if I can replace maida with atta.. thanks! 🙂

    Reply
  75. Priya Suresh

    August 21, 2014 at 12:55 pm

    Ydy I try this receip in my home .. It comes out very nice … Thank you

    Reply
  76. poorni poornima

    September 2, 2014 at 5:09 am

    Hi raji 🙂 I have tried almost all your recipes. Came out well. Yesterday tried your version of aval ladoo. It was excellent. My hubby liked it a lot. Now I have a doubt ! In onion rava dosa, should I have to add rava directly or have to fry it and then add? Previously when I did I just added directly and it gave a raw taste. So just help me with this.

    Reply
  77. Raks anand

    September 2, 2014 at 5:12 am

    No need to roast 🙂 U add onions and ginger, so it will be good with raw rava flavour actually. If you want you can soak for an hour and then make.

    Reply
  78. USHA ANAND

    September 16, 2014 at 8:21 pm

    TRIED YOUR VERSION CAME OUT AS SUPER TRYING OTHER RECIPES TOO THANKS FOR SHARING

    Reply
  79. Vidhya.N

    November 15, 2014 at 11:20 am

    I have read through the recipes that you have posted and tried most of them. It comes out so perfect as seen in the pics. It is all because of your sincere dedication in capturing the procedure in depth. When I read through the pages I feel,as though my MOM standing beside me and teaches 🙂 Thank you.

    Reply
  80. harini

    March 15, 2015 at 4:00 am

    Hi raks atlast i tried ur instant ravadosa confidently.because i was hesitant whether it ll come out well or sodhapify.and didnt want to take risk at the breakfast time.but today i gave it a try and it came out very well.thank u.here after i ll do it frequently.

    Reply
  81. Roopa

    December 4, 2015 at 12:19 am

    Can we use butter milk instead of water? and can we pack it for tiffin box?

    Reply
  82. Raks anand

    December 4, 2015 at 12:22 am

    Sure, it will give nice golden colour. For tiffin box, it will not be nice, better when eaten hot.

    Reply
  83. Swarna

    July 4, 2020 at 12:39 pm

    5 stars
    We can use wheat flour instead of maida and it comes out well.

    Reply
    • Raks Anand

      July 4, 2020 at 9:39 pm

      Yeah true, I have tried that

      Reply
  84. suganya

    August 17, 2020 at 2:53 pm

    how much water should be added

    Reply
    • Raks Anand

      August 18, 2020 at 11:31 am

      I adjust it as needed. As rava gets soaked, it needs more water to be added accordingly. SO no such measurements. You can try this video recently Venkatesh bhat shared if you know Tamil https://www.youtube.com/watch?v=4CrJpfLkT3o But you need to soak.

      Reply

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I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen.

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I am Raks anand, writer and photographer of this recipe website. My real name is Rajeswari Vijayanand. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More

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