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    Home » Recipes » Chutney Recipes

    Onion tomato garlic chutney recipe

    December 16, 2019 by Raks Anand 8 Comments / Jump to Recipe

    onion-tomato-chutney-garlic

    Onion tomato garlic chutney is very different in terms of flavour and texture. The flavor and spiciness is just right to go with idli dosa.

    Yesterday my MIL was telling about this chutney and sounded great. Today I had idli for breakfast in the menu. So I thought I will make it today itself. I was expecting a different flavour but then realized it was similar to onion tomato chutney except for the garlic and the ratio. Yet it was a very good change and it was delicious too. The taste is different even if its a one ingredient change.

    I ground it smooth, but you can grind coarsely for a different flavour and taste. Also I sauteed very well, but slight sauteeing is enough. I was all of a sudden thinking it is same onion tomato chutney, why I thought it was different to try, I don't know. But after I ground, it was a good change from the usual ones.

    onion-tomato-garlic-chutney

    onion-tomato-chutney-garlic
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    5 from 1 vote

    Onion tomato garlic chutney recipe

    Onion tomato garlic chutney is very different in terms of flavour and texture. The flavor and spiciness is just right to go with idli dosa.
    Course Side Dish
    Cuisine Indian
    Prep Time 10 minutes
    Cook Time 15 minutes
    Servings 4
    Cup measurements

    Ingredients

    • 10 Small onions
    • 1 Small tomato
    • 8 garlic small vareity
    • 2 tablespoon chana dal
    • 2 tablespoon coconut grated
    • 7 Dry red chillies
    • ⅛ teaspoon asafoetida

    To temper

    • 2 teaspoon Oil
    • 1 teaspoon Oil
    • ½ teaspoon Mustard
    • 1 sprig curry leaves
    Prevent your screen from going dark

    Instructions

    • Gather all ingredients. First heat kadai and roast asafoetida, chana dal and red chilli in medium flame. Keep aside.
    • Temper by spluttering mustard  followed by urad dal and curry leaves. Pour in the serving bowl.
    • In the same kadai, add 2 teaspoon oil, roughly chopped garlic and onion. give it a fry for 2 minutes.
    • Add chopped tomatoes and sautee for a minute so that they turn soft.
    • Cool down everything and first place red chilli, chana dal, asafoetida and salt in a mixie.
    • Powder it and top it with sauteed onion, tomato, garlic. Add little water and grind to a fairly smooth chutney. Mix with tempered item.

    Notes

    • Instead of tomato, you can add a pinch of tamarind too.
    • I used small sized shallots/ small onions. Use the stepwise picture for reference. 
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    Onion tomato garlic chutney method:

    1. Gather all ingredients. First heat kadai, roast asafoetida, chana dal and red chilli in medium flame. Keep aside.onion-tomato-ingredients
    2. Temper by spluttering mustard followed by urad dal and curry leaves. Pour in the serving bowl. In the same kadai, add 2 teaspoon oil, roughly chopped garlic and onion. give it a fry for 1 minute.sautee
    3. Add chopped tomatoes and sautee for a minute so that they turn soft.add-tomato
    4. Cool down everything and first place red chilli, chana dal, asafoetida, coconut and salt in a mixie.powder
    5. Powder it and top it with sauteed onion, tomato, garlic. Add little water and grind to a fairly smooth chutney. Mix with tempered item.final

    Serve with hot idli or dosa best.

    onion-tomato-chutney-garlic

    More Chutney Recipes

    • Red chilli chutney recipe, side dish for idli dosa
    • Raw mango chutney recipe, Sweet, sour, spicy
    • Allam chutney for pesarattu, ginger chutney recipe
    • Tomato coconut chutney recipe

    Reader Interactions

    Comments

    1. Narmadha

      December 17, 2019 at 4:22 pm

      Hello madam, please check tempering part oil repeated twice

      Reply
      • Raks Anand

        December 19, 2019 at 11:20 pm

        Thank you for letting me know 🙂 I will check

        Reply
    2. Harini Girinath

      December 17, 2019 at 6:22 pm

      Hai Raji. . . If think u miss the ingredients list channa dal, cocnut measurement?? How much used in this chutney???

      Reply
      • Raks Anand

        December 19, 2019 at 11:19 pm

        oops, Thank you so much for letting me know Harini. I have updated now 🙂

        Reply
    3. Meenu

      December 29, 2019 at 12:37 pm

      When to add coconut

      Reply
      • Raks Anand

        December 29, 2019 at 9:04 pm

        While grinding. Updated now 🙂 Thank you

        Reply
    4. Nids

      September 17, 2020 at 12:01 pm

      No need for salt?

      Reply
      • Raks Anand

        September 19, 2020 at 11:37 pm

        Forgot in the ingredient list, thanks for pointing out. Step 5 we have to add.

        Reply

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    Raks anand

    Hi, I'm Rajeswari Vijayanand! I am the person behind Rakskitchen, sharing recipes with pictures & videos.

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    Hi, I'm Rajeswari Vijayanand! I am the person behind Rakskitchen, sharing recipes with pictures & videos.

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