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Home » CHUTNEY » Onion tomato garlic chutney recipe

Onion tomato garlic chutney recipe

December 16, 2019 by Raks Anand 8 Comments / Jump to Recipe

onion-tomato-chutney-garlic

Onion tomato garlic chutney is very different in terms of flavour and texture. The flavor and spiciness is just right to go with idli dosa.

Yesterday my MIL was telling about this chutney and sounded great. Today I had idli for breakfast in the menu. So I thought I will make it today itself. I was expecting a different flavour but then realized it was similar to onion tomato chutney except for the garlic and the ratio. Yet it was a very good change and it was delicious too. The taste is different even if its a one ingredient change.

I ground it smooth, but you can grind coarsely for a different flavour and taste. Also I sauteed very well, but slight sauteeing is enough. I was all of a sudden thinking it is same onion tomato chutney, why I thought it was different to try, I don’t know. But after I ground, it was a good change from the usual ones.

onion-tomato-garlic-chutney

onion-tomato-chutney-garlic
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5 from 1 vote

Onion tomato garlic chutney recipe

Onion tomato garlic chutney is very different in terms of flavour and texture. The flavor and spiciness is just right to go with idli dosa.
Course Side Dish
Cuisine Indian
Prep Time 10 minutes
Cook Time 15 minutes
Servings 4
Cup measurements

Ingredients

  • 10 Small onions
  • 1 Small tomato
  • 8 garlic small vareity
  • 2 tbsp chana dal
  • 2 tbsp coconut grated
  • 7 Dry red chillies
  • 1/8 tsp asafoetida

To temper

  • 2 tsp Oil
  • 1 tsp Oil
  • 1/2 tsp Mustard
  • 1 sprig curry leaves

Instructions

  • Gather all ingredients. First heat kadai and roast asafoetida, chana dal and red chilli in medium flame. Keep aside.
  • Temper by spluttering mustard  followed by urad dal and curry leaves. Pour in the serving bowl.
  • In the same kadai, add 2 tsp oil, roughly chopped garlic and onion. give it a fry for 2 minutes.
  • Add chopped tomatoes and sautee for a minute so that they turn soft.
  • Cool down everything and first place red chilli, chana dal, asafoetida and salt in a mixie.
  • Powder it and top it with sauteed onion, tomato, garlic. Add little water and grind to a fairly smooth chutney. Mix with tempered item.

Notes

  • Instead of tomato, you can add a pinch of tamarind too.
  • I used small sized shallots/ small onions. Use the stepwise picture for reference. 

Onion tomato garlic chutney method:

  1. Gather all ingredients. First heat kadai, roast asafoetida, chana dal and red chilli in medium flame. Keep aside.onion-tomato-ingredients
  2. Temper by spluttering mustard followed by urad dal and curry leaves. Pour in the serving bowl. In the same kadai, add 2 tsp oil, roughly chopped garlic and onion. give it a fry for 1 minute.sautee
  3. Add chopped tomatoes and sautee for a minute so that they turn soft.add-tomato
  4. Cool down everything and first place red chilli, chana dal, asafoetida, coconut and salt in a mixie.powder
  5. Powder it and top it with sauteed onion, tomato, garlic. Add little water and grind to a fairly smooth chutney. Mix with tempered item.final

Serve with hot idli or dosa best.

onion-tomato-chutney-garlic

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Filed Under: CHUTNEY, RECENT POSTS

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Reader Interactions

Comments

  1. Narmadha

    December 17, 2019 at 4:22 pm

    Hello madam, please check tempering part oil repeated twice

    Reply
    • Raks Anand

      December 19, 2019 at 11:20 pm

      Thank you for letting me know 🙂 I will check

      Reply
  2. Harini Girinath

    December 17, 2019 at 6:22 pm

    Hai Raji. . . If think u miss the ingredients list channa dal, cocnut measurement?? How much used in this chutney???

    Reply
    • Raks Anand

      December 19, 2019 at 11:19 pm

      oops, Thank you so much for letting me know Harini. I have updated now 🙂

      Reply
  3. Meenu

    December 29, 2019 at 12:37 pm

    When to add coconut

    Reply
    • Raks Anand

      December 29, 2019 at 9:04 pm

      While grinding. Updated now 🙂 Thank you

      Reply
  4. Nids

    September 17, 2020 at 12:01 pm

    No need for salt?

    Reply
    • Raks Anand

      September 19, 2020 at 11:37 pm

      Forgot in the ingredient list, thanks for pointing out. Step 5 we have to add.

      Reply

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I am Raks anand, writer and photographer of this recipe website. My real name is Rajeswari Vijayanand. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More

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