Onion uttapam is one regular thing in my kitchen, I grind batter once in a week and make idli for two days and uttapam one day for Vj. Aj doesn’t like uttapam, he rather likes roast dosa or cone dosa. For Vj, the only thing is he does not like the ordinary uthappam with large onion, he always like uthappam with small onion/ shallots (chinna vengayam), just like we get in Murugan idli kadai. So I always make small onion uttapam. For me before marriage, mom makes me very often in the kadai (irumbu chatti) and I am a big big fan of it and miss that a lot. Its okay 🙄. Can any recipe website be without onion uttapam recipe? So here we go! If you are new to make uttapam at home, this post will sure help you. Which is your favourite, small onion uttapam? or colourful uttapam ?