Oven roasted baby potatoes, easy to toss with simple ingredients available in your pantry. Stepwise photos.
I saw this simple recipe in Good food magazine and sounded very easy and tempting. So I adapted the recipe and came up with my own version, to suit our Indian taste buds.
Perfect as an evening snack and kids would love this flavorful crisp roast Potatoes. I made it with baby potatoes, you can make it with large potatoes by cutting into quarters. The garlic adds a great flavor and goes well with potatoes.
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Recipe card
Oven roasted baby potatoes
Ingredients
- 15 Baby potatoes
- 2 tablespoon Parmesan cheese grated or nutritional yeast
- 1 tablespoon All purpose flour
- 2 tablespoon Chopped garlic
- 3 tablespoon Chopped coriander
- 2 & ½ tablespoon Olive oil - 2 & ½ tblsp
- Salt
- Chilli flakes
Instructions
- Wash and boil potatoes (halved) for 2 minutes in salted water.
- Drain water and mix other ingredients except oil and a bit of salt. Preheat oven at 220 deg. C
- In a baking tray, pour oil and mix in the potatoes.
- Bake for 40 minutes, turning once in between to ensure even baking.
- Mix in chilli flakes if you like it spicy.
Notes
- You can use tin/ metal tray or a cast iron for baking, it will give more color and crisp.
- I tried adding crushed red chilli flakes, but its not a great idea as it gave a bitter taste in between. So if you want spice, you can add it after baking.
- Parmesan cheese can be increased by another 2 tbsp. (Most of the parmesan are not vegetarian friendly, so make sure to check for it or use nutritional yeast in place of it)
- Baking time may vary depending upon the oven.
- Coriander leaves can be replaced with rosemary leaves.
Method
1. Wash and boil potatoes (halved) for 2 minutes in salted water. Drain water and mix other ingredients except oil and a bit of salt. Preheat oven at 220 deg. C
2. In a baking tray, pour oil and mix in the potatoes. Bake for 40 minutes, turning once in between to ensure even baking.
Serve hot with any drink as an evening snack or even as a side for any rice dish.
Hari Chandana P
Very interesting recipe.. love the color 🙂
APARNARAJESHKUMAR
ur version is good raks 🙂
CHITRA
Loved the color .. awesome. will try for raksha 🙂
Aarthi
Love that potatoes..we make it often whenever i make burgers..
ramya
I have been following your blog for quite some time. But this is the first time I am leaving a comment. I really luv all your recipes. Good job!
Veena Theagarajan
so yummy and crispy
Revathi
Raks for spiciness is it chilly flakes or crushed pepper.
Anonymous
bookmarked. definitely gonna try
Sangeetha
Who will say no to this yummy n crispy potatoes...looks so tempting...loved it!
Sowmya Krishna
Looks Yummy.. definitly gonna try this !
RAKS KITCHEN
both will work, but add it towards the end...
sowmya(creative saga)
looks yumm..will surely try this one!!
Plateful
Beautifully crisp and spicy -- love it!
Satya
super crisp n tempting...yuumy
Lubna Karim
Crisp and yum.....my kind of food....still eyeing those props....:-)
Premalatha Aravindhan
It's really tempting me to try:)
Aruna Manikandan
wow...
looks delicious and very tempting 🙂
divya
Wowwww... looks super tempting and delicious.. lovely clicks too 🙂
Laavanya
Roasted potatoes look heavenly!
Dipti Joshi
Very tempting recipe....love it..
Sharmilee! :)
Looks nicely roasted, tempting potatoes!
Shweta
this is so yummy..Come and participate in my event- Mela/Carnival Food
http://www.merrytummy.blogspot.co.uk/2013/03/march-event-announcement-favorite.html
Priya
Who can resist to this beautiful dish,inviting roasted potatoes..
Shama Nagarajan
wow..delicious and tempting .
Ongoing event:
Celebrate - Easter
in my blog.
Rasi
this is such a nice & healthy way of making.. perfect starters too 🙂
Jehanne
delicious looking roast potatoes, the photography is gorgeous.
Shabitha Karthikeyan
Looks too good !! Very tempting pics !
Madhavi K
What an amazing blog you have. 1st time here.your recipes and
It's are too good.
Rita Bose
Wow,Raks!! These oven roasted potatoes look so delicious!! Wonderful snaps!!
mohan1948
Nice recipe indeed. Life is a bit simpler in the air frier, no oil and no turning required. Both time and temperature can be set
Kaveri Venkatesh
The potatoes look delicoiously tempting
Priti S
Yum ...I love this too ...though I do in little diff way ...
sindhu bharadwaj
Looks yum.. I tried a slightly similar version with Brussels sprouts.. Health too.. Nice clicks..
Slurpyplatter.blogspot.com
sindhu bharadwaj
Looks yum.. I tried a slightly similar version with Brussels sprouts.. Health too.. Nice clicks..
Slurpyplatter.blogspot.com
Krithi Karthi
Neatly done as always!
Krithi's Kitchen
Preeti Pathanjali
nice...did it come out crunchy like when u fry in oil?
Deepthi
I just came across your blog... And now I feel fortunate! Love love your recipes! And excellent work on the photography!
Jeyashrisuresh
Super tempting potatoes. Cute clicks and worth trying too
Anonymous
as far as roasted veggies are conerned,sky is the limit....every time a new herb or a new masala powder, will change the final taste of the dish...
Lovely clicks Raks..
Shobha
Seema Bhavnani
Looks Great & Sounds Simple..will def try 🙂
Sanoli Ghosh
Sounds delicious. Super yummy baked potatoes.
Komala
I did this yest. Used reg potatoes & sliced them thinly. I used a metal baking tray lined with Al foil. Was yummy & crispy. A very quick side dish!
Thanks
Komala
I did this yest. Used reg potatoes & sliced them thinly. I used a metal baking tray lined with Al foil. Was yummy & crispy. A very quick side dish!
Thanks
Nandita Pai Shirali
Loved it Raks! Thanks 🙂 Here is my post on it.. linked u 🙂
http://nansyumyums.blogspot.in/2013/03/oven-roasted-baby-potatoes-baked-french.html
Sona - Quick Picks
gonna try this today, dear..but might be with slight modifications. will let u know once done 🙂
sivaranji
Delicious dish and Nice picture....
Paddy
Can we try this without the cheese??
Raks anand
You can try but its a key ingredient fot taste and look wise.
Griha Bhojanam
Nice One!!! BTw have you missed out to mention the green color ingredient that you have shown in the pic??
Raks anand
Green colour is frinely chopped coriander leaves. You mean red colour flakes? Its red chilli flakes. That's what I missed in ingredients list and added in the steps.
amali
Tasty! I would have added some cilantro the potatoes are roasted completely. Could have given a bit of color.
Hmh
awesome! can we replace parmesan with cheddar or mozarella?
Raks anand
Sure, if you are concerned, you can get microbial parmesan as well, check it out.