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    Home ยป Recipes ยป Bachelor Cooking

    Oven roasted baby potatoes recipe

    March 6, 2013 by Raks Anand 53 Comments / Jump to Recipe

    Oven roasted baby potatoes, easy to toss with simple ingredients available in your pantry. Stepwise photos.

    oven roasted baby potatoes

    I saw this simple recipe in Good food magazine and sounded very easy and tempting. So I adapted the recipe and came up with my own version, to suit our Indian taste buds.

    Perfect as an evening snack and kids would love this flavorful crisp roast Potatoes. I made it with baby potatoes, you can make it with large potatoes by cutting into quarters. The garlic adds a great flavor and goes well with potatoes.

    oven roasted baby potatoes

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    Recipe card

    oven roasted baby potatoes
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    Oven roasted baby potatoes

    Oven roasted baby potatoes, easy to toss with simple ingredients available in your pantry. Stepwise photos.
    Course Snack
    Cuisine Global
    Prep Time 10 minutes
    Cook Time 30 minutes
    Servings 2 people
    Cup measurements

    Ingredients

    • 15 Baby potatoes
    • 2 tablespoon Parmesan cheese grated or nutritional yeast
    • 1 tablespoon All purpose flour
    • 2 tablespoon Chopped garlic
    • 3 tablespoon Chopped coriander
    • 2 & ยฝ tablespoon Olive oil - 2 & ยฝ tblsp
    • Salt
    • Chilli flakes
    Prevent your screen from going dark

    Instructions

    • Wash and boil potatoes (halved) for 2 minutes in salted water.
    • Drain water and mix other ingredients except oil and a bit of salt. Preheatย  oven at 220 deg. C
    • In a baking tray, pour oil and mix in the potatoes.
    • Bake for 40 minutes, turning once in between to ensure even baking.
    • Mix in chilli flakes if you like it spicy.

    Notes

    • You can use tin/ metal tray or a cast ironย  for baking, it will give more color and crisp.
    • I tried adding crushed red chilli flakes, but its not a great idea as it gave a bitter taste in between. So if you want spice, you can add it after baking.
    • Parmesan cheese can be increased by another 2 tbsp. (Most of the parmesan are not vegetarian friendly, so make sure to check for it or use nutritional yeast in place of it)
    • Baking time may vary depending upon the oven.
    • Coriander leaves can be replaced with rosemary leaves.
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    Method

    1. Wash and boil potatoes (halved) for 2 minutes in salted water. Drain water and mix other ingredients except oil and a bit of salt. Preheatย  oven at 220 deg. C

    1-roast

    2. In a baking tray, pour oil and mix in the potatoes. Bake for 40 minutes, turning once in between to ensure even baking.

    2-roast

    Serve hot with any drink as an evening snack or even as a side for any rice dish.

    oven roasted baby potatoes

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    Reader Interactions

    Comments

    1. Hari Chandana P

      March 06, 2013 at 6:24 am

      Very interesting recipe.. love the color ๐Ÿ™‚

      Reply
    2. APARNARAJESHKUMAR

      March 06, 2013 at 6:27 am

      ur version is good raks ๐Ÿ™‚

      Reply
    3. CHITRA

      March 06, 2013 at 6:36 am

      Loved the color .. awesome. will try for raksha ๐Ÿ™‚

      Reply
    4. Aarthi

      March 06, 2013 at 6:50 am

      Love that potatoes..we make it often whenever i make burgers..

      Reply
    5. ramya

      March 06, 2013 at 6:51 am

      I have been following your blog for quite some time. But this is the first time I am leaving a comment. I really luv all your recipes. Good job!

      Reply
    6. Veena Theagarajan

      March 06, 2013 at 7:10 am

      so yummy and crispy

      Reply
    7. Revathi

      March 06, 2013 at 7:12 am

      Raks for spiciness is it chilly flakes or crushed pepper.

      Reply
    8. Anonymous

      March 06, 2013 at 7:58 am

      bookmarked. definitely gonna try

      Reply
    9. Sangeetha

      March 06, 2013 at 8:06 am

      Who will say no to this yummy n crispy potatoes...looks so tempting...loved it!

      Reply
    10. Sowmya Krishna

      March 06, 2013 at 8:14 am

      Looks Yummy.. definitly gonna try this !

      Reply
    11. RAKS KITCHEN

      March 06, 2013 at 9:10 am

      both will work, but add it towards the end...

      Reply
    12. sowmya(creative saga)

      March 06, 2013 at 9:33 am

      looks yumm..will surely try this one!!

      Reply
    13. Plateful

      March 06, 2013 at 9:33 am

      Beautifully crisp and spicy -- love it!

      Reply
    14. Satya

      March 06, 2013 at 10:16 am

      super crisp n tempting...yuumy

      Reply
    15. Lubna Karim

      March 06, 2013 at 11:55 am

      Crisp and yum.....my kind of food....still eyeing those props....:-)

      Reply
    16. Premalatha Aravindhan

      March 06, 2013 at 11:59 am

      It's really tempting me to try:)

      Reply
    17. Aruna Manikandan

      March 06, 2013 at 1:15 pm

      wow...
      looks delicious and very tempting ๐Ÿ™‚

      Reply
    18. divya

      March 06, 2013 at 1:48 pm

      Wowwww... looks super tempting and delicious.. lovely clicks too ๐Ÿ™‚

      Reply
    19. Laavanya

      March 06, 2013 at 2:18 pm

      Roasted potatoes look heavenly!

      Reply
    20. Dipti Joshi

      March 06, 2013 at 2:25 pm

      Very tempting recipe....love it..

      Reply
    21. Sharmilee! :)

      March 06, 2013 at 3:18 pm

      Looks nicely roasted, tempting potatoes!

      Reply
    22. Shweta

      March 06, 2013 at 3:55 pm

      this is so yummy..Come and participate in my event- Mela/Carnival Food
      http://www.merrytummy.blogspot.co.uk/2013/03/march-event-announcement-favorite.html

      Reply
    23. Priya

      March 06, 2013 at 4:00 pm

      Who can resist to this beautiful dish,inviting roasted potatoes..

      Reply
    24. Shama Nagarajan

      March 06, 2013 at 5:17 pm

      wow..delicious and tempting .

      Ongoing event:
      Celebrate - Easter
      in my blog.

      Reply
    25. Rasi

      March 06, 2013 at 6:29 pm

      this is such a nice & healthy way of making.. perfect starters too ๐Ÿ™‚

      Reply
    26. Jehanne

      March 07, 2013 at 12:17 am

      delicious looking roast potatoes, the photography is gorgeous.

      Reply
    27. Shabitha Karthikeyan

      March 07, 2013 at 1:26 am

      Looks too good !! Very tempting pics !

      Reply
    28. Madhavi K

      March 07, 2013 at 3:04 am

      What an amazing blog you have. 1st time here.your recipes and
      It's are too good.

      Reply
    29. Rita Bose

      March 07, 2013 at 7:09 am

      Wow,Raks!! These oven roasted potatoes look so delicious!! Wonderful snaps!!

      Reply
    30. mohan1948

      March 07, 2013 at 10:47 am

      Nice recipe indeed. Life is a bit simpler in the air frier, no oil and no turning required. Both time and temperature can be set

      Reply
    31. Kaveri Venkatesh

      March 07, 2013 at 11:21 am

      The potatoes look delicoiously tempting

      Reply
    32. Priti S

      March 07, 2013 at 12:36 pm

      Yum ...I love this too ...though I do in little diff way ...

      Reply
    33. sindhu bharadwaj

      March 07, 2013 at 2:00 pm

      Looks yum.. I tried a slightly similar version with Brussels sprouts.. Health too.. Nice clicks..
      Slurpyplatter.blogspot.com

      Reply
    34. sindhu bharadwaj

      March 07, 2013 at 2:01 pm

      Looks yum.. I tried a slightly similar version with Brussels sprouts.. Health too.. Nice clicks..
      Slurpyplatter.blogspot.com

      Reply
    35. Krithi Karthi

      March 07, 2013 at 8:02 pm

      Neatly done as always!
      Krithi's Kitchen

      Reply
    36. Preeti Pathanjali

      March 08, 2013 at 3:02 am

      nice...did it come out crunchy like when u fry in oil?

      Reply
    37. Deepthi

      March 08, 2013 at 5:02 am

      I just came across your blog... And now I feel fortunate! Love love your recipes! And excellent work on the photography!

      Reply
    38. Jeyashrisuresh

      March 08, 2013 at 2:03 pm

      Super tempting potatoes. Cute clicks and worth trying too

      Reply
    39. Anonymous

      March 08, 2013 at 6:32 pm

      as far as roasted veggies are conerned,sky is the limit....every time a new herb or a new masala powder, will change the final taste of the dish...
      Lovely clicks Raks..

      Shobha

      Reply
    40. Seema Bhavnani

      March 09, 2013 at 8:32 am

      Looks Great & Sounds Simple..will def try ๐Ÿ™‚

      Reply
    41. Sanoli Ghosh

      March 10, 2013 at 7:52 am

      Sounds delicious. Super yummy baked potatoes.

      Reply
    42. Komala

      March 18, 2013 at 2:11 am

      I did this yest. Used reg potatoes & sliced them thinly. I used a metal baking tray lined with Al foil. Was yummy & crispy. A very quick side dish!

      Thanks

      Reply
    43. Komala

      March 18, 2013 at 2:12 am

      I did this yest. Used reg potatoes & sliced them thinly. I used a metal baking tray lined with Al foil. Was yummy & crispy. A very quick side dish!

      Thanks

      Reply
    44. Nandita Pai Shirali

      March 29, 2013 at 1:24 pm

      Loved it Raks! Thanks ๐Ÿ™‚ Here is my post on it.. linked u ๐Ÿ™‚

      http://nansyumyums.blogspot.in/2013/03/oven-roasted-baby-potatoes-baked-french.html

      Reply
    45. Sona - Quick Picks

      April 13, 2013 at 5:27 pm

      gonna try this today, dear..but might be with slight modifications. will let u know once done ๐Ÿ™‚

      Reply
    46. sivaranji

      May 19, 2013 at 2:16 pm

      Delicious dish and Nice picture....

      Reply
    47. Paddy

      June 17, 2014 at 6:52 am

      Can we try this without the cheese??

      Reply
    48. Raks anand

      June 17, 2014 at 7:01 am

      You can try but its a key ingredient fot taste and look wise.

      Reply
    49. Griha Bhojanam

      May 13, 2015 at 10:20 am

      Nice One!!! BTw have you missed out to mention the green color ingredient that you have shown in the pic??

      Reply
    50. Raks anand

      May 13, 2015 at 10:27 am

      Green colour is frinely chopped coriander leaves. You mean red colour flakes? Its red chilli flakes. That's what I missed in ingredients list and added in the steps.

      Reply
    51. amali

      July 14, 2015 at 10:02 am

      Tasty! I would have added some cilantro the potatoes are roasted completely. Could have given a bit of color.

      Reply
    52. Hmh

      December 13, 2016 at 2:05 pm

      awesome! can we replace parmesan with cheddar or mozarella?

      Reply
    53. Raks anand

      December 13, 2016 at 2:08 pm

      Sure, if you are concerned, you can get microbial parmesan as well, check it out.

      Reply

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    Raks anand

    Hi, I'm Rajeswari Vijayanand! I am the person behind Rakskitchen, sharing recipes with pictures & videos.

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