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    Home » Recipes » Sweets

    Paal kozhukattai recipe

    Updated on September 19, 2023 by Raks Anand 99 Comments / Jump to Recipe

    Paal kozhukattai is a delectable south Indian dessert with tiny rice balls cooked in coconut milk. Let's see how to make paal kozhukattai with step by step images and video.

    paal kozhukattai

    Prepare during any special occasion, but specially made for Vinayagar chavithi or Navaratri.

    Check out my Paal paniyaram recipe and Milk kesari recipe in this website.

    Jump to:
    • About
    • Ingredients
    • Method
    • My notes
    • Substitutions & Variations
    • Recipe card

    About

    Paal kozhukattai is basically tiny dumplings made with rice flour, simmered in creamy rich coconut milk flavored with cardamom.

    This is one of my hubby’s favourite sweets. I hardly remember the way my mom used to make this sweet, also I was not fond of this before marriage.

    After we came here to Singapore, when we go yearly to my in-laws place, my MIL made this sweet twice or thrice especially for her son.

    Her way of making is very different and I am determined to learn it from her, when she  makes it next time. I have posted it here.

    This recipe is one I tried from Prema’s Cookbook, which never fails and my hubby loves this version equally as his mom’s.

    After long time I made this today and in the evening he is going to get this as surprise, when he is back from office💝💝.

    paal kozhukattai with coconut milk

    Ingredients

    Rice flour - Any good quality rice flour works for this. I used idiyappam flour (processed)

    Milk - Paal - I have used both dairy milk and coconut milk but can be easily made vegan. Used store bought coconut milk but have given the procedure to extract coconut milk below.

    Cardamom - Added for flavor, infused in the coconut milk.

    Sugar - I have used white sugar earlier and then in the updated video, unrefined sugar. You can also swap with jaggery.

    Method

    Prepare kozhukattai

    1. Take a non-stick pan firstly and mix milk, 1 cup water, ghee and the rice flour (add a pinch of salt if you are using rice flour. I used store bought idiyappam flour and it had salt in it, so didn't add).

    mixing

    2. Then heat this in medium flame with constant stirring until the water evaporates and forms a dough.

    Dough

    3. After that, add 1 or 2 teaspoon sesame oil or ghee and knead the dough.

    Tip: The dough should have got cooked almost and this can be confirmed if the dough is non-sticky. (Don't cook in high flame, cook in medium flame as this will make sure that the dough gets cooked)

    Immediately, keep covered and take your convenient portions little by little.

    smooth

    4. Then make tiny balls of desired size. I made it in size of seedai, it should look cute right?

    tiny rice balls

    Make paal kozhukattai

    1. Firstly start heating thin coconut milk.

    thin coconut milk

    2. Secondly, add the rolled tiny rice balls in two parts. Add half of the kozhukattai firstly and wait until the milk boils again and again add the remaining kozhukattai.

    Adding rice balls to milk

    3. Then cook in medium flame for 3 minutes or until the kozhukattai float on the top. By now the milk would have turned thicker.

    kozhukattai cooked and floating

    4. After that, add cardamom powder, sugar and mix well until sugar gets dissolved.

    sugar

    5. Then lower the flame and add thick coconut milk and mix well. Heat furthermore in low flame for a minute and switch off flame.

    Ready

    Serve hot or chilled as per your wish and enjoy this delightful sweet.

    paal kozhukattai

    Coconut milk

    I used store bought coconut milk, but here's how to extract coconut milk from fresh coconut.

    • Extracting fresh coconut milk. -  Grind 1 cup of grated coconut (maximum 2 tbsp  lukewarm water). Squeeze and collect first milk. Use this in the last step.
    • Again place the squeezed grated coconut in mixer and add ½ cup to ¾ lukewarm water, grind and extract the thin milk. use this in step 5. Adjust quantity as mentioned. That is the thin coconut milk should be 2 cups. So add water accordingly.

    My notes

    Some rice flour variety gives too soft kozhukattai, especially if processed flour. This will give you a feel it has not cooked properly. Keeping refrigerated and serving gives firmer kozhukattais.

    Substitutions & Variations

    Vegan - Avoid ghee and dairy milk, use just coconut milk and sesame oil for softness and greasing.

    Rice flour - If you do not have rice flour, soak raw rice, grind and cook it to make dough. Check out my post here to see how to make dough with rice.

    Use saffron for lovely flavor and colour.

    Recipe card

    paal kozhukattai
    Print Pin
    5 from 8 votes

    Paal kozhukattai recipe

    Paal kozhukattai with coconut milk and sugar is a treat for your taste buds as well as eyes. Tiny rice balls cooked in coconut milk and cardamom flavor.
    Course Sweets
    Cuisine Indian, South Indian
    Prep Time 20 minutes minutes
    Cook Time 30 minutes minutes
    Servings 4 people
    Cup measurements

    Ingredients

    For kozhukattai

    • 1 cup Rice flour I used Idiyappam flour
    • ½ cup milk
    • 1 cup Water
    • 1 teaspoon Ghee
    • 1 teaspoon Sesame oil
    • ¼ teaspoon Salt

    Others

    • ½ cup Coconut milk Thick extract (pure coconut milk without water)
    • 2 cups Thin coconut milk Second extract, dilute to make 2 cups
    • ¾ cup Sugar
    • 1 Cardamom powdered
    • 1 teaspoon Sesame oil
    Prevent your screen from going dark

    Instructions

    Prepare kozhukattai

    • Take a non-stick pan firstly and mix milk, 1 cup water, ghee and the rice flour (add a pinch of salt if you are using rice flour. I used store bought idiyappam flour and it had salt in it, so didn't add).
    • Then heat this in medium flame with constant stirring until the water evaporates and forms a dough.
    • After that, add 1 or 2 teaspoon sesame oil or ghee and knead the dough.
    • Tip: The dough should have got cooked almost and this can be confirmed if the dough is non-sticky. (Don't cook in high flame, cook in medium flame as this will make sure that the dough gets cooked)
    • Immediately, keep covered and take your convenient portions little by little.
    • Then make tiny balls of desired size. I made it in size of seedai, it should look cute right?

    Make paal kozhukattai

    • Firstly start heating thin coconut milk.
    • Secondly, add the rolled tiny rice balls in two parts. Add half of the kozhukattai firstly and wait until the milk boils again and again add the remaining kozhukattai.
    • Then cook in medium flame for 3 minutes or until the kozhukattai float on the top. By now the milk would have turned thicker.
    • After that, add cardamom powder, sugar and mix well until sugar gets dissolved.
    • Then lower the flame and add thick coconut milk and mix well. Heat furthermore in low flame for a minute and switch off flame.

    Video

    Notes

    • I have used sugar, you can replace with jaggery.
    • You can use coconut milk cream or our dairy milk too.
    • Do not boil in high flame after you add the thick milk as there are chances of curdling. But since the rice flour is in there, it will prevent curdling.
    • Increase or decrease the sugar amount as per your taste.
    • I have used unrefined sugar in the updated video.
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    InstagramMention @rakskitchen or tag #rakskitchen if you have tried this recipe.

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      Carrot Mysore pak recipe, Diwali sweets

    Reader Interactions

    Comments

    1. Nags

      January 05, 2011 at 7:20 am

      the kozhukkattai look so cute! happy new year and welcome back Raks 🙂

      Reply
    2. sanjeeta kk

      January 05, 2011 at 7:21 am

      Wow! It looks like rasgullas. Had this sweet in a friends' house, would love to try it with this method. Lovely click.

      Lite Bite

      Reply
    3. Jagruti જાગૃતિ

      January 05, 2011 at 7:27 am

      oh wow.........drooling here...sooooo tempting !

      Reply
    4. Akila

      January 05, 2011 at 3:32 pm

      wow thats really fantalicious dear....

      Regards,
      Akila

      Reply
    5. sowmya's creative saga

      January 05, 2011 at 7:35 am

      looks really yumm..am trying this for sure.

      Reply
    6. jeyashrisuresh

      January 05, 2011 at 7:43 am

      we make it by adding jaggery, this version sounds great and palkozhukattai is my hubby's fav too.love the serving dish

      Reply
    7. Radhika

      January 05, 2011 at 7:49 am

      I love them too and the click only makes it tempting and mouthwatering. BTW pl send in ur entry to my first event. Find the details here: http://ticklingpalates.blogspot.com/2011/01/announcing-my-first-event-deep-fried.html

      Reply
    8. Sharmilee! :)

      January 05, 2011 at 8:13 am

      Wow paal kozhukattai is my fav...looks super tempting. I luv it with jaggery as well as sugar. Ur version sounds gud too!

      Reply
    9. Sayantani

      January 05, 2011 at 8:19 am

      thats a complete new dish to me...looks awesome.
      wish you and your family a very happy New Year!

      Reply
    10. Dr.Sameena Prathap

      January 05, 2011 at 8:58 am

      Hey,

      Love paal kolukattai...Been a while since i made this...Used to have often during childhood days...:)
      Happy new year to you dear!!:)
      Dr.Sameena@

      http://www.myeasytocookrecipes.blogspot.com/

      Reply
    11. Priya

      January 05, 2011 at 9:20 am

      Am an addict to this yummy paal kozhukattais, just love it anytime..

      Reply
    12. Kurinji

      January 05, 2011 at 9:33 am

      Nice clicks n kolukkattai looks so inviting....

      Pongal Feast Event

      Kurinji

      Reply
    13. lissie

      January 05, 2011 at 9:54 am

      Happy New Year to You, Raks!

      delicious paal kozhukattai...love them!

      Reply
    14. Preeti Kashyap

      January 05, 2011 at 9:54 am

      Looks awesome raks! yummm

      Reply
    15. Shanthi

      January 05, 2011 at 10:51 am

      Wonderful and Slurp.... Can you hear me? seedai portion is too good

      Reply
    16. Jay

      January 05, 2011 at 10:54 am

      Its just too tempting...gonna try immediately..
      Tasty appetite

      Reply
    17. notyet100

      January 05, 2011 at 11:21 am

      welcome back,..this one looks so yum,...

      Reply
    18. Aruna Manikandan

      January 05, 2011 at 11:36 am

      wow!!!!!
      looks lovely and very tempting dear 🙂

      Reply
    19. Usha

      January 05, 2011 at 12:44 pm

      Looks fantastic and so very tempting ! Thanks for your wishes and wish you and your family a very happy new year too !

      Reply
    20. Priti

      January 05, 2011 at 1:39 pm

      As said I had only once and love it..this is so tempting ...looks too gud dear....

      Reply
    21. Priya Sreeram

      January 05, 2011 at 1:52 pm

      lovely-- drooling here ! well explained !!

      Reply
    22. Angie's Recipes

      January 05, 2011 at 1:53 pm

      I love rice dishes...this sounds and looks so wonderfully delicious!

      Reply
    23. Prathibha

      January 05, 2011 at 2:58 pm

      I m drooling over the fotos..looks yumm....

      Reply
    24. Laavanya

      January 05, 2011 at 3:52 pm

      I haven't had this in ages.. there are so many variations right.. with coconut milk, milk, sugar and vellam? They look like pretty pearls.

      Reply
    25. Kalyani

      January 05, 2011 at 4:08 pm

      wow looks yummy and tempting one .........

      Reply
    26. Cham

      January 05, 2011 at 5:30 pm

      My granny uses to make it, time consuming but worth on special occasion! They are tempting!

      Reply
    27. Pushpa

      January 05, 2011 at 6:29 pm

      Simply mouthwatering pal kozhukattais,love your presentaion..

      Reply
    28. rekhas kitchen

      January 05, 2011 at 6:50 pm

      I just love them when they are made with jaggery insted of sugar,but your pic. made me drool....

      Reply
    29. Suja Sugathan

      January 05, 2011 at 7:09 pm

      Wow this looks awesome,..beautiful presentation,love it

      Reply
    30. aipi

      January 05, 2011 at 7:10 pm

      whoa, they really look like a fantastic treat !!!

      US Masala

      Reply
    31. Smitha

      January 05, 2011 at 7:16 pm

      it reminds me of pala taalikalu, we make in Andhra...only the shape is different and method little different!!...and i love it too..yum!

      Reply
    32. Sumathi

      January 05, 2011 at 8:03 pm

      Nice one.. Tasty and yummy

      Reply
    33. Swathi

      January 05, 2011 at 8:04 pm

      Paal kohukattai looks delicious. Nice recipe

      Reply
    34. swapna

      January 05, 2011 at 8:19 pm

      Mouthwatering recipe...Delicious!!

      Reply
    35. Krishnaveni

      January 05, 2011 at 8:29 pm

      wow, what a beautiful dessert, yum yum

      Reply
    36. Sumi

      January 05, 2011 at 8:54 pm

      loved your step by step pictures,, I too blogged paal kozhkattai as by latest post. Same pinch. 🙂

      Reply
    37. savitha ramesh

      January 05, 2011 at 9:44 pm

      U have so much patience and paal kozhukattai looks super delicious dear...wonderful clicks

      Reply
    38. Sushma Mallya

      January 06, 2011 at 2:15 am

      looks so beautiful and very delicious...wish to have some now....and wish you a very happy new year raks...

      Reply
    39. Suhaina

      January 06, 2011 at 3:06 am

      wow.. i am drooling......looks so cute.. I know how difficult is to make these cute balls..but the pleasure that u get when u eat them is much much more.. simply love it.. wonderful clicks.. are these new serving cups from India??? Looks very cute..Happy new year dear.

      Reply
    40. GEETHA ACHAL

      January 06, 2011 at 3:15 am

      ராஜி...chanceillai....எப்படி இவ்வளவு பொருமையாக உருண்டைகள் உருட்டினிங்க...அருமை...எனக்கு மிகவும் பிடித்த பால் கொழுக்கட்டை...வாழ்த்துகள் ....

      Reply
    41. Premalatha Aravindhan

      January 06, 2011 at 4:26 am

      Woo Wow Delicious Kuzhukatai,I love this traditional serving bowls,neat presentation...

      Reply
    42. Janu

      January 06, 2011 at 5:33 am

      Beautiful Raji!!! You are a superwoman!! You have a huge bunch of patience, rolling the kozhakattais to small small balls.. HAPPY NEW YEAR!!!!

      Reply
    43. Jaishree

      January 06, 2011 at 8:23 am

      Wow! Looks so beautiful and very delicious.. I haven't had this.. Wish to have some right now:) Beautiful presentation, love it!

      Reply
    44. Chitra

      January 06, 2011 at 9:50 am

      Looks beautiful .. will try for sen 😉

      Reply
    45. Divya Kudua

      January 06, 2011 at 10:01 am

      We have a similar version[in Konkani cooking],though its been ages since I made/ate these.Looks wonderful--Happy New Year to you!!

      Reply
    46. Priya's Feast

      January 06, 2011 at 10:26 am

      I never tried with sugar....luv the white balls..with ujala , maja va 😉

      Reply
    47. PALATABLE

      January 06, 2011 at 1:16 pm

      These are so cute and delicious! Wishing you and family a Healthy and Joyous New Year!

      http://treatntrick.blogspot.com

      Reply
    48. Pavithra

      January 06, 2011 at 1:30 pm

      I love this Raji and this is super tempting.. Beautiful click and looks yumm yumm 🙂 I love both with sugar as well as jaggery version.. delicious.

      Reply
    49. Kairali sisters

      January 06, 2011 at 2:24 pm

      Oh My..its been ages i had this..brings back a lotta good memories...Yummilicious Raks..

      Reply
    50. Hamaree Rasoi

      January 06, 2011 at 3:06 pm

      Hi Raks
      This preparation reminds me of our own cusine rasagulla. Excellent looking kuzhukatai.

      Deepa
      Hamaree Rasoi

      Reply
    51. Anonymous

      January 06, 2011 at 3:42 pm

      nice recipe raks..!! i have made a different version..!!

      Reply
    52. Torviewtoronto

      January 06, 2011 at 5:27 pm

      this looks fabulous delicious

      Reply
    53. Yummy Team

      January 06, 2011 at 7:42 pm

      Fabulous presentation, Raks!! These kozhukattais look cute and absolutely yummy..

      Reply
    54. SpicyTasty

      January 07, 2011 at 5:33 am

      back after a long time..happy new year!!wonderful presentation..love them..

      Reply
    55. Satya

      January 07, 2011 at 6:56 pm

      Lovely picture... I want to grab and gulp them right now...

      Reply
    56. Divya Vikram

      January 07, 2011 at 11:28 pm

      Ah! My favorite dish..Looks divine.

      Reply
    57. Jisha

      January 08, 2011 at 3:42 am

      wow...that looks delicious and awesome pics too..feel like having it right now..

      Reply
    58. Mano Saminathan

      January 08, 2011 at 4:11 pm

      This traditional sweet looks delicious and perfect in your photograph!

      Reply
    59. Sowmya

      January 09, 2011 at 5:02 am

      They look so scrumptious....I've always wanted to make paal kozhukattai...now, your picture has totally inspired me!

      Reply
    60. தக்குடு

      January 09, 2011 at 5:10 am

      மூஞ்சி புஸ்தகத்துலையே பாத்தேன் இதோட போஸ்டரை. குட்டி குட்டியா அழகா இருக்கு, அப்பரம் ஒரு டவுட்டு, உங்கத்துல சாப்டு முடிச்சதுக்கு அப்புறம் அந்த வெள்ளி கிண்ணத்தையும் ஸ்பூனையும் சாப்டவாளுக்கே குடுத்துடுவேள்னு எல்லாரும் சொல்லிக்கறாளே அப்பிடியா??..:)

      Reply
    61. PriyaVaasu

      January 10, 2011 at 3:53 am

      Yummylicious Raks!!!!!

      Reply
    62. Gayu.Kitchen

      January 10, 2011 at 4:24 am

      Love these..Haven't made them at all but when mom makes them all I know is to HOG!!The pics are too good..Gives such a divine feeling..

      Gayu
      http://ensamayalarangam.blogspot.com

      Reply
    63. Deepa

      January 12, 2011 at 6:18 am

      wow! super! would like to know how ur hubby rewarded u for this pleasant surprise. 😉

      Reply
    64. DV

      October 31, 2011 at 7:59 am

      Super-cute kozhukattais! Very tempting pictures! 🙂

      -Divya
      TastyVegCooking

      Reply
    65. viji

      February 08, 2012 at 12:45 am

      hi,

      Ur paal Kozhukattai looks amazing. 🙂
      If i add jaggery instead of sugar, how much i have to add n wen should i add?

      Is it ok to add jaggery directly r i have to make vella pagu....

      Reply
    66. viji

      February 08, 2012 at 12:45 am

      hi,
      Ur paal Kozhukattai looks amazing 🙂

      If i use jaggery instead of sugar, how much i have to add and wen should i add?

      Reply
    67. RAKS KITCHEN

      February 08, 2012 at 12:47 am

      Hi Viji, for the above mentioned quantity, I think 1 cup jaggery will be enough, anyways not sure, but u can try 1 cup. I think making paagu and adding is better that we can filter the impurities. 🙂

      Reply
    68. vinovishwa

      March 21, 2012 at 5:54 am

      i have one doubt.if i amke with pure coconut milk.
      how can i heat.if i heat the taste is a goood one

      Reply
    69. vinovishwa

      March 21, 2012 at 5:54 am

      hi

      Reply
    70. baraniashok

      June 29, 2012 at 9:48 am

      wow so nice ur receipes are so good and mouth watering

      Reply
    71. baraniashok

      June 29, 2012 at 9:48 am

      wow very nice ur receipes really so good and mouth watering

      Reply
    72. Aarti Naidu

      August 08, 2012 at 1:08 am

      5 stars
      incredible! turned out well too! just one doubt: are the rice balls supposed to melt in the mouth or are they supposed to be semi solid?

      Reply
    73. RAKS KITCHEN

      August 08, 2012 at 1:10 am

      Thanks 🙂 It should hold its shape and should not dissolve in milk. When it is hot, it tends to be too soft, but after cooling down, th eballs becomes more firm. If you keep in fridge for some time, you get more firmer balls.

      Reply
    74. Avanthi Arabolu

      August 09, 2012 at 6:05 am

      Hi Raji, if i make this with ordinary milk or coconut milk, how much quantity should i take?

      Reply
    75. RAKS KITCHEN

      August 09, 2012 at 6:11 am

      You may need upto 2 cups of milk.Use in 5th step 1/2 of the milk (diluted with water if needed) and remaining later where ever I have mentioned. If using coconut milk, first take thick coconut milk from a whole coconut. Scrap it and grind it with 1/2 cup warm water and squeeze to get thick milk.set aside. IN same coconut, add 1 more cup of warm water and grind again. Squeeze to get thin milk . Use thin milk in step 5 as mentioned and thick milk in the last stage. Hope its clear.

      Reply
    76. madhu

      September 14, 2012 at 11:30 pm

      Hi raji if i am using ready made coconut milk how much should i use and when should i add it?

      And not to mention i love your blog.I have tried many recipes and it is always a success.Keep up the grt wrk 🙂

      Reply
    77. madhu

      September 14, 2012 at 11:30 pm

      hi raji,

      if i am using coconut ready made coconut milk how much should i use and when should i add it?

      Reply
    78. Kathryn

      October 10, 2012 at 7:01 am

      Hello! If I make this ahead of time, how long will it keep in the refrigerator?

      Reply
    79. RAKS KITCHEN

      October 10, 2012 at 7:01 am

      You can keep for a day or two. Depends on your climate conditions, the temperature of your fridge as well.

      Reply
    80. nithila

      November 26, 2012 at 12:12 am

      5 stars
      tried this today, yummy dishthank u.

      Reply
    81. nithila

      November 26, 2012 at 12:12 am

      thank u tried this dish today, yummy

      Reply
    82. Madhangi Jagan

      April 14, 2013 at 2:28 pm

      Hi Raji, ur blog is too good. can we use store crought ready made coconut milk? What's the measurement for using ready made coconut milk?

      Reply
    83. Arrul mozhi

      August 12, 2013 at 9:22 pm

      hi ... i tried this recipe with ragi flour ... the first half balls got melted with the boiling coconut milk... the second half remained... could u say ll it happen like this... but the taste was so good....

      Reply
    84. Raks anand

      August 12, 2013 at 9:28 pm

      Did u followed all the steps like ore cooking the ragi and make a dough ? If the balls are added before it starts boiling, the it may get dissolved in the coconut milk too...

      Reply
    85. priya

      August 29, 2013 at 2:31 am

      5 stars
      Hi raks .... I tried ur receipe it came out very wel all my family m members liked very much even my daughter liked very much. Sje is just 8 months. Thank u.
      by priya

      Reply
    86. Neelam

      September 06, 2013 at 1:56 pm

      5 stars
      Hello Raks..

      Thanks for your recipe. Tried it out and tasted so good 🙂

      neelam

      Reply
    87. KEERTHI RAMESH

      September 17, 2013 at 12:08 pm

      hi
      we dont get coconut milk powder frequently, so wat is the alternate i shld add,and instead of sesame oil can i add coconut or sunflower oil??

      Reply
    88. KEERTHI RAMESH

      September 17, 2013 at 12:08 pm

      hi
      can i use sunflower or coconut oil instead of sesame oil,coz we dont use much of sesame

      Reply
    89. Kavita Suresh

      February 22, 2014 at 7:28 am

      Hey.. I made this yesterday and it was good. I was under the impression that the rice balls would soak up the sweetness and be sweet too; unfortunately, it wasnt so; it tasted bland. The liquid part was very tasty. So, wanted to ask if we can add some sugar to the rice flour before making the dough.

      Reply
    90. Raks anand

      February 22, 2014 at 8:22 am

      If the balls are real soft, you will not feel that problem. So to make the balls soft, add more water while preparing the rice dough.

      Reply
    91. sugi

      February 25, 2014 at 1:17 pm

      Hi raji
      Which brand of coconut milk powder are u using? I got one but it is smelling like coconut oil and so didnt lik it

      Reply
    92. Raks anand

      February 25, 2014 at 2:56 pm

      I use Kara brand.

      Reply
    93. Kavita Suresh

      March 02, 2014 at 9:16 am

      5 stars
      Thanks dear. I made it again, and this time I perfected it; will be trying the jaggery version the next time; mom and MIL both brought homemade idiyappam flour from ooru, so I can experiment a lot of rice flour recipes..

      Reply
    94. Safina Mubarak

      September 25, 2014 at 7:20 pm

      5 stars
      thanks a lot raks ,i tried yesterdy it came out yummy..its my fav sweet which my mom used to prepare fr us often but i ve nvr done on my own...at righttime saw ur receipe n rightly de same sweet which i was yearning for...last step while adding thick milk v mix little flour along n pour so dat while cooling it gets thickened...n i lov to eat dat way..thanx a lot raksss again..

      Reply
    95. sugi

      November 15, 2016 at 9:18 am

      Raks how many days it will be good when kept outside..

      Reply
    96. மான்

      July 11, 2018 at 1:10 am

      5 stars
      Hi Raks.. tried paal kazhukattai today. It was a big hit. Thanks for detailed description and photos. You are great inspiration. Keep rocking!!

      Reply
    97. Raks Kitchen

      July 11, 2018 at 1:15 am

      Thanks a lot

      Reply
    98. Ramya

      April 27, 2020 at 12:35 am

      Do the balls remain little hard or are they soft after cooking? Mine turned out too be a bit hard

      Reply
      • Raks Anand

        April 27, 2020 at 4:10 pm

        Its supposed to be soft. Make sure to cook the dough well before making dough.

        Reply

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    Hi, I'm Rajeswari Vijayanand! I am the person behind Rakskitchen, sharing recipes with pictures & videos.

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