Paal kozhukattai is one of my hubby’s favourite sweets. I hardly remember the way my mom used to make this sweet,also I was not fond of this before marriage. After we came here to Singapore,when we go yearly to my in-laws place,my MIL made this sweet twice or thrice especially for her son(for me too..hehe). Her way of making is very different and I am determined to learn it from her,when she makes it next time. This recipe is one I tried from Prema’s Cookbook, which never fails and my hubby loves this version equally as his mom’s.
After long time I made this today and in the evening he is going to get this as surprise, when he is back from office💝💝.
Serve hot or chilled as per your wish and enjoy this delightful sweet.