Wishing you all a Very Happy And Prosperous New Year 2014. Hope you all had a great start. Me too had a wonderful time with the whole family. I was supposed to post this yesterday, but since I went out the whole day, I could not. I planned to ask my MIL to make this paal kozhukattai long before and told her and kept, that we will make it for this new year sweet. This is the whole family’s favorite. So it was a perfect treat for all. This is a short cut method for the traditional paal kozhukatai recipe. Now a days, we may not be able to spend much time sitting and rolling tiny rice balls as they do traditionally in earlier days. Those days everybody used to sit and chit chat and roll the balls and make this. But this one is an easier way, but taste wise its no lesser than the traditional way. I was not able to take pictures properly as usual as I was keen noticing what my MIL is doing, but I hope it will be clear enough to understand. Do not underestimate the taste by its looks. Its really delicious!!!
You can keep this refrigerated and serve for 2 days. Best way to make it for more people and a real treat as well. Please take one for yourself, a virtual treat