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    Home » Recipes » Drinks

    Paan soda recipe, Paan drink

    Updated on April 2, 2022 by Raks Anand 11 Comments / Jump to Recipe

    Paan soda with betel leaves, Gulkand, saunf, paan masala and plain soda as main ingredients.

    paan soda
    paan soda
    Jump to:
    • Step by step photos
    • Recipe card

    I hope many of you, after Janmashtami snacks and sweets need this to help you a bit in digestion.

    When I went to Salem this year, one day after shopping, we went to the food court in the shopping mall and thought of having something.

    To my surprise, I found my filter coffee picture and sambar idli picture being used there.

    My dad asked the guy in the shop, he told the graphics was done by someone else.

    When I told it’s from my website, he asked for the website address and told, later, if needed I can use everything if it’s available in my site. For free. They don’t understand perhaps!

    But coming to today’s post, I found this paan soda in their menu and ordered. It was really flavorful and  delicious.

    Everything was well balanced. I just loved it but could not guess the ingredients.

    There was a pleasant smell in the drink, which I could not recreate. I adapted this recipe from Tarla Dalal’s paan shot recipe and made it as soda.

    It was really good and flavourful, was not the same as I had there but. If I get a chance to taste again, let me see if I could crack it and if I do, I will update.

    I have used the dark green betel leaves (Karuppu vetrilai) here.

    paan soda recipe
    paan soda

    Step by step photos

    1. Discard the stalk of betel leaves, tear it roughly and place it in blender with all the other ingredients except soda.
    place in blender

    2. Grind it with little water (½ cup). Filter through a metal strainer.

    strain

    3. Pour the extract in two serving glasses and top it with chilled soda.

    add soda

    Notes

    • You can adjust gulkand as per your wish.
    • You can add a clove or a cardamom while grinding.

    Serve immediately. You can fill the serving glass with ice cubes before pouring in the drink.

    paan soda drink
    paan soda

    Recipe card

    paan soda
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    Paan soda

    Paan soda with betel leaves, Gulkand, saunf, paan masala and plain soda as main ingredients.
    Course Drinks
    Cuisine Indian
    Prep Time 10 minutes minutes
    Cook Time 0 minutes minutes
    Servings 2 people
    Cup measurements

    Ingredients

    • 4 Betel leaves Paan
    • 2 tablespoon Gulkand Rose petals jam
    • 1 tablespoon Fennel seeds Saunf
    • 1 teaspoon Paan masala I used Nizam paaku – betel nuts
    • Sugar as needed
    • 1 & ½ cups Plain soda
    Prevent your screen from going dark

    Instructions

    • Discard the stalk of betel leaves, tear it roughly and place it in blender with all the other ingredients except soda.
    • Grind it with little water (½ cup).
    • Filter through a metal strainer.
    • Pour the extract in two serving glasses and top it with chilled soda.

    Video

    Notes

    • You can adjust gulkand as per your wish.
    • You can add a clove or a cardamom while grinding.
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    InstagramMention @rakskitchen or tag #rakskitchen if you have tried this recipe.

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    Reader Interactions

    Comments

    1. Vasudevan Tirumurti

      August 26, 2016 at 10:56 am

      yummy!

      Reply
    2. Subashini N

      August 26, 2016 at 12:07 pm

      Never heard of this..looks yum��

      Reply
    3. Veena Theagarajan

      August 26, 2016 at 12:09 pm

      I hv tried this Chennai OMR road.. had it my list of things to try.. Bookmarked it will try soon

      Reply
    4. Sowmya Sundararajan

      August 26, 2016 at 2:04 pm

      Interesting recipe. Good job with the recreation

      Reply
    5. Durga Karthik.

      August 27, 2016 at 7:31 am

      Neengalum avanidam recipe kettukanum.

      Reply
    6. Ani Paul

      August 27, 2016 at 5:41 pm

      Very interesting ,shall try this out

      Reply
    7. Raks anand

      August 27, 2016 at 6:04 pm

      Solluvara? :/

      Reply
    8. Durga Karthik.

      August 29, 2016 at 3:57 am

      This comment has been removed by the author.

      Reply
    9. kavitha sivakumar

      September 04, 2016 at 7:32 am

      never heard about this.sounds interesting..

      Reply
    10. Shravani K

      September 23, 2016 at 7:52 am

      gulkand and fennel seeds add a great taste and flavour to the paan soda drink, awesome green colour of the pics are making me irresistable from grabbing the drink.....unique, yummy, healthy and refreshing drink....

      Reply
    11. LS Kitchen

      September 26, 2016 at 11:15 am

      Yummy

      Reply

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    Raks anand

    Hi, I'm Rajeswari Vijayanand! I am the person behind Rakskitchen, sharing recipes with pictures & videos.

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