• Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Raks Kitchen

  • Home
  • Recipe index
    • New recipe index
    • Old recipe index
  • HEALTHY COOKING
    • INDIAN OATS RECIPES
    • MILLET RECIPES
    • SALAD
    • SOUPS
    • SUNDAL RECIPES
  • LUNCH MENUS
    • Indo chinese
    • North Indian menu
    • South Indian menu
    • LUNCH PLANNER
    • Lunch box ideas
  • FESTIVAL RECIPES
    • Tamil New Year recipes
    • PONGAL RECIPES
    • VINAYAGAR CHATURTHI RECIPES
    • DIWALI SNACKS
    • INDIAN DIWALI SWEET RECIPES
    • KARTHIGAI DEEPAM RECIPES
    • Gokulashtami Date, Recipes, Guide
    • Navaratri sundal recipes, Navratri snacks
  • COLLECTIONS
    • Kuzhambu recipes
    • Paneer recipes
    • Baby corn recipes
    • Side dish for chapati
    • Side dish for idli dosa
  • Amazon Store
Home » HEALTHY COOKING » Pachai payaru sundal recipe, green gram sundal

Pachai payaru sundal recipe, green gram sundal

September 19, 2017 by Raks Anand Leave a Comment /

Pachai payaru sundal

Pachai payaru sundal recipe with easy steps and simple ingredients. Navaratri sundal recipe with step by step pictures.
I tried and posted pachai payaru sweet sundal long time back. Have made savoury sundal a few times. Even with sprouted pachai payaru I have made sundal. Have not clicked it before. This year as Navaratri is just few days away, thought of sharing this simple sundal recipe. You can follow this same for green gram sprouts too. Just steam it for short time as sprouts gets cooked easily.

pachai-payaru-sundal


If you want you can sprinkle a dash of lemon juice for extra zing in the recipe. Green mung takes less time to get soaked and cooked. So soaking just for 2-3 hours is enough. Also 2 whistles is enough for cooking the green moong.

Pachai payaru sundal recipe

Recipe Cuisine: Indian |  Recipe Category: Snack
Prep Time: 3 hrs   |  Cook time: 20 mins |  Serves: 4| Author: Raks anand

Click here for cup measurements

Pachai payaru sundal recipe with easy steps and simple ingredients. Navaratri sundal recipe with step by step pictures.

Pachai payaru sundal

Ingredients

Green gram / pachai payaru – 1/2 cup
Grated coconut – 1/4 cup
Ginger (optional), finely chopped – 1 tsp
Coriander leaves (optional) – 2 tbsp
Salt – as needed

To temper

Oil – 2 tsp
Mustard – 1/2 tsp
Urad dal – 1 tsp
Asafoetida – 1/4 tsp
Red chilli – 2
Curry leaves – 1 sprig

How to make pachai payaru sundal method:

  1. Wash and soak pachai payaru for 3 hrs. Change water (1 cup) and pressure cook with salt for 2 whistles.
  2. Heat heavy bottom pan, add oil, splutter mustard, followed by urad dal, asafoetida, red chilli and curry leaves. Add ginger, coriander leaves and give it a fry.
  3. Add cooked green gram, drain water if any. Toss well.
  4. Lastly top with grated coconut and mix. Cook for a minute and switch off the flame.

Notes

  • Do not pressure cook more than 2 whistles, otherwise it gets mushy easily.
  • You can add a pinch of asafoetida while pressure cooking  green gram.
  • Adding salt while cooking green gram is must, otherwise it gets over cooked.

Step by step pictures

  1. Wash and soak pachai payaru for 3 hrs. Change water (1 cup) and pressure cook with salt for 2 whistles.
  2. step1-cook

  3. Heat heavy bottom pan, add oil, splutter mustard, followed by urad dal, asafoetida, red chilli and curry leaves. Add ginger, coriander leaves and give it a fry.
  4. step-2-temper

  5. Add cooked green gram, drain water if any. Toss well.
  6. step-3-toss

  7. Lastly top with grated coconut and mix. Cook for a minute and switch off the flame.
  8. step-4-add-coconut

Makes a perfect snack for the navaratri guest, as well as a healthy snack for your family.
green-gram-sundal

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on WhatsApp (Opens in new window)

Filed Under: HEALTHY COOKING, SNACKS, SUNDAL RECIPES

Previous Post: « Ramaserry style Idli podi with rice, Idli podi recipe with rice
Next Post: Makhane kheer recipe, phool makhana kheer »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

About Me

Hi,
I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen.

Instagram

Read More…

Latest posts

  • Avocado crema, avocado dip/ spread
  • Veppam poo thuvaiyal, neem flower recipes
  • Dangar chutney, Dangar side dish for idli dosa
  • Bajra khichdi recipe, pearl millet khichdi
  • No bake oats energy balls, oats peanut butter energy bites

Browse older posts

logo

Browse by category

BY INGREDIENT

  • PANEER RECIPES
  • CARROT RECIPES
  • BEETROOT RECIPES
  • MILLET RECIPES

Top Posts & Pages

  • Dangar chutney, Dangar side dish for idli dosa
  • Eggless doughnut recipe, Basic donut, soft & light
  • Potato fry recipe, easy potato fry, aloo fry
  • Recipe index
  • Adai recipe, How to make adai
  • Ragi adai with drumstick leaves
  • Indian lunch menu ideas
  • Easy rasam recipe, How to make rasam
  • Appam recipe without yeast, How to make appam
  • Medhu vadai, Ulundu vadai recipe - With video

TOP CATEGORIES

  • TIFFIN SAMBAR RECIPES
  • BIRYANI RECIPES
  • PULAO RECIPES
  • DOSA RECIPES

IDIYAPPAM RECIPES

  • Chilli garlic vegetable idiyappam
  • Schezwan style idiyappam recipe
  • Masala tomato idiyappam, winning recipe by Sanjana Yugan
  • Lemon idiyappam recipe
  • Kothu idiyappam recipe | Masala idiyappam
  • Idiyappam varieties | Lemon, Dal, sweet (Breakfast menu–18)
  • Sweet idiyappam recipe (With coconut and Jaggery)
  • Stuffed idiyappam – Breakfast menu 7
  • Milagu jeeraga idiyappam recipe | Breakfast recipes
  • Puli idiyappam recipe | Variety idiyappam recipes
  • Thengai sevai recipe | Coconut sevai
  • Tomato sevai | Thakkali sevai recipe

PIZZA RECIPES

  • Stovetop pizza recipe, Tawa pizza
  • Pizza sandwich recipe | Easy kids lunch box ideas
  • Pizza dosa recipe | Kids snack recipes
  • Veggie thin crust pizza recipe
  • Spicy veggie pizza recipe | Homemade pizza with Zucchini topping
  • Paneer tikka pizza recipe| Indian flavored pizza
  • Bread pizza Bread cup pizza recipe
  • Homemade pizza recipe, how to make pizza

Footer

Connect with Us

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

I am Raks anand, writer and photographer of this recipe website. My real name is Rajeswari Vijayanand. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More

Copyright © 2007 - 2019 Raks Kitchen, All rights reserved.
Privacy & Cookies