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Pachai payaru sweet sundal recipe | Sundal recipes

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pachai payaru sweet sundal

Pachai payaru sweet sundal recipe with step by step pictures. Easy sundal recipe for Navaratri. If you are looking for something different and easy, then this sweet sundal is a must try.
I remember eating sweet sundal when I was a kid at a neighbour’s kolu. I was too too young then, just remember something sweet in sundal. And it is either red karamani sweet sundal or rajma sweet sundal. Mom haven’t made sweet sundal for navaratri golu I guess. But I felt like trying a sweet sundal for the navratri sundal prasadam and thought of trying this as I knew this will be very flavourful and healthy! I referred Shanthiji’s post for making this sundal,I have not made this sweet version before… I made this for my first day of Kolu. Simple,tasty and nutritious!  What else we need ? 🙂

pachai payaru sweet sundal recipe

Paasi Payaru sweet sundal recipe

Recipe Cuisine: Indian  |  Recipe Category: Snack
Prep Time: 1 hr soaking time    |  Cook time: 20 mins    |  Serves: 3

Ingredients

Whole green gram/ Pachai Payar/paasi payaru – 1/2 cup

Jaggery – 3 tbsp

Salt – 2 pinches

Grated coconut – 4 tbsp

To Temper

Oil – 1 tsp

Mustard – 3/4 tsp

Curry leaves – Few

Red chilli – 1

How to prepare sundal step by step method:

  1. Soak the green gram overnight,drain water,let water be just to immerse the green gram.

    2. Soaked gram

  2. Pressure cook it in medium flame for 3-4 whistles.

    3. Cooked gram

  3. Heat a pan with oil and temper with mustard,redchillies and curry leaves.

    4. Temper

  4. Add the cooked green gram and give it a stir till the moisture evaporates. Add the salt and jaggery.

    5. add jaggery

  5. Stir until the jaggery blends well, add the coconut and stir for a minute.

    6. Add coconut

  6. Transfer to the serving bowl. Delicious Sundal is ready!

Delicious, nutritious sundal, that even kids would love to have!

pachai payaru sweet sundal 1

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Comments

  66. Hi raj…
    came here thru sharmi's blog and i loved it…I am following u dear…i loved step by step method…..I always wanted to do that, but it so time consuming and ur efforts are much appreciated…
    Loved this recipe, never had it before though:
    Love,
    shabs.

    Reply

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