Dal kichdi with toor dal, rice and spinach as main ingredients. I wanted to try this green coloured kichdi for long time and finally today could find time to make this. I made it similar to my dal kichdi with slight variations. It was really delicious and had a hearty meal. Very easy and healthy too. Palak can be added chopped in this kichdi, but I wanted a greeny kichdi, so I made it as a puree and added it to the cooked rice and dal mixture. This is perfect comfort food, you can have it simply with pickle or papad or raita.
Serve hot with a dollop of ghee with papad and pickle. I loved it with my mango thokku. So any tangy mango pickle should be perfect.