Palak pakora or palak pakoda is an easy evening snack, perfect for tea time. I think there is another version of palak pakora of mixing the spinach leaves with the batter, but I have had this way in a restaurant once and even my MIL makes this when she makes south Indian version with vegetables.(bajji). If you have ready made bajji mix, then this can be made more easily in a jiffy😊. Hang on with this simple snack as of now, I promise to bring you interesting recipe coming up next😉.
Drain over paper towels to remove excess oil and serve hot with green chutney as side along with hot tea! Consume hot.