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Home » FESTIVAL RECIPES » Panchamirtham recipe | Panjamirtham | Panchamrut recipe

Panchamirtham recipe | Panjamirtham | Panchamrut recipe

September 14, 2015 by Raks Anand 14 Comments /

panchamirtham
This version of Panchamirtham / Panjamirtham / Panchamrut recipe is made with banana, dates, raisins, brown sugar, honey as main ingredients and flavoured with little cardamom and edible camphor (Pachai karpooram). I understand there is other version which includes milk and curd in panchamirtham. But this is the version mom makes often at home. We add only banana at times, add or reduce one or two fresh fruits. We add jaggery though, but I added brown sugar as I had it in stock also as said in the recipe which I adapted from here. I remember my brother makes this when mom is asleep in the afternoons, we both sneak to kitchen and make either this or eat tomato with sugar sprinkled over it. My brother adds bournvita to this as his own touch😋. With Vinayagar chaturthi coming up on 17th September, Thursday. You can make this for offering. Check out the video below!

Panchamirtham recipe

Recipe Cuisine: Indian  |  Recipe Category: Sweet
Prep Time: 10 mins    |  Cook time:0 min     |  Serves: 2

Ingredients

Banana – 1 (Long variety) / 1 cup sliced


Dates – 4, deseeded and chopped


Raisin – 1 tbsp


Brown sugar – 2 tbsp


Honey – 1 & 1/2 tbsp


Cardamom – 1


Edible camphor – a mustard size edible camphor


Sugar candy (Kalkandu) – 1/2 tbsp


Ghee- 1 tsp


Method

  1. Gather all the ingredients needed for the panjamirtham. Add all the ingredients to a mixing bowl.
  2. 1-ingredients-for-panchamir

  3. Mash well with your hands or using a potato masher. The fruits can be seen, no need to mash smoothly. I added sugar candy lastly.
  4. 2-mix

Notes

    • If you want you can replace brown sugar with jaggery.
    • You can skip edible camphor too.
    • You can add fresh fruits like apple, green grapes.
    • Adjust sweetness according to you preference. This is eaten as prasadam, so just a spoon. It will be on sweeter side only because of all those honey, sugar and sugar candy along with the fruits.

You can offer this while pooja for even every Friday as prasadam or during festivals like Ganesh chaturthi or Navrathri kolu time prasadam.
panchamirtham-with-banana

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Filed Under: FESTIVAL RECIPES, HOMEMADE, SWEETS

Previous Post: « Khajur modak recipe | Khajoor modak
Next Post: Fried modak recipe (With wheat flour) | Fried Mothagam »

Reader Interactions

Comments

  1. SRK

    September 14, 2015 at 7:15 am

    What is edible camphor called in tamil?

    Reply
  2. Raks anand

    September 14, 2015 at 8:10 am

    pachai karpooram

    Reply
  3. Abhirami Lakshmanan

    September 14, 2015 at 8:27 am

    Yummy yummy.. ; )

    Reply
  4. sandhya kumar

    September 14, 2015 at 11:32 am

    Lovely. I always wondered what makes some panchamirtham so yumm and some not so. I think adding pachai karpooram makes it so unique and flavourful 🙂

    Reply
  5. Unknown

    September 14, 2015 at 12:19 pm

    where can i get pachai karpooram in Singapore. Thanks

    Reply
  6. Anandhi Ramasubramanian

    September 14, 2015 at 12:58 pm

    The version with curd and milk is called panchakaviyam

    Reply
  7. Traditionally Modern Food

    September 14, 2015 at 1:37 pm

    One of my fav prasadam.. Glazy panchamiratam looks divine

    Reply
  8. Raks anand

    September 15, 2015 at 3:59 am

    I got in Mustafa only. Near essence section. You can also check with the guys working there if you need to spot it.

    Reply
  9. Raks anand

    September 15, 2015 at 4:02 am

    Thanks for the info

    Reply
  10. Gayathri Ramanan

    September 15, 2015 at 9:17 pm

    my fav..Panchamiratham looks delicious…love palani panchamiratham

    Reply
  11. Durga Karthik.

    September 15, 2015 at 11:38 pm

    That sari the flowers and font look gorgeous.i love violet.

    Reply
  12. Anonymous

    April 19, 2016 at 5:58 am

    It's a great dish.. My Favourite along with Pongal 🙂 🙂

    Reply
  13. Jayaparvathi Subramanian

    April 20, 2017 at 1:32 am

    Pachai karpooram

    Reply
  14. gopi surya

    October 23, 2017 at 9:30 am

    Tiruchendur Panchamiratham is best. I did't eat Palani Panchamiratham.

    Reply

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I am Raks anand, writer and photographer of this recipe website. My real name is Rajeswari Vijayanand. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More

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