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    Home Β» Recipes Β» Sweets

    Panchamirtham recipe | Panjamirtham | Panchamrut recipe

    September 14, 2015 by Raks Anand 14 Comments / Jump to Recipe

    panchamirtham
    Panchamirtham / Panchamrut recipe offered as prasadam with banana, dates, raisin, brown sugar and honey as main ingredients. Quick video, stepwise photos.

    This version of Panchamirtham / Panjamirtham / Panchamrut recipe is brown sugar as main ingredient for the perfect colour. Flavoured with little cardamom and edible camphor (Pachai karpooram), this tastes so divinely. I understand there is other version which includes milk and curd in panchamirtham. But this is the version mom makes often at home for Friday neivedyam.

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    Amma add only banana at times, add or reduce one or two fresh fruits. Amma add jaggery though, but I added brown sugar as I had it in stock also as said in the recipe which I adapted from here. I remember my brother makes this when mom is asleep in the afternoons, we both sneak to kitchen and make either this or eat tomato with sugar sprinkled over it. My brother adds bournvita to this as his own touch😋.

    You can make it on festival days or simply on any of your weekly prayers as offering to God. Simple, no cook recipe too.

    panchamirtham
    Print Pin
    4.67 from 3 votes

    Panchamirtham / Panchamrut recipe

    Panchamirtham / Panchamrut recipe offered as prasadam with banana, dates, raisin, brown sugar and honey as main ingredients. Quick video, stepwise photos.
    Course Sweets
    Cuisine Indian
    Prep Time 10 minutes
    Cook Time 0 minutes
    Servings 4
    Cup measurements

    Ingredients

    • 1 Banana Long variety / 1 cup sliced
    • 4 Dates deseeded and chopped
    • 1 tablespoon Raisin
    • 2 tablespoon Brown sugar
    • 1 & Β½ tablespoon Honey
    • 1 Cardamom
    • 1 Edible camphor mustard size
    • Β½ tablespoon Sugar candy Kalkandu
    • 1 teaspoon Ghee
    Prevent your screen from going dark

    Instructions

    • Gather all the ingredients needed for the panjamirtham. Add all the ingredients to a mixing bowl.
    • Mash well with your hands or using a potato masher. The fruits can be seen, no need to mash smoothly. I added sugar candy lastly.

    Video

    Notes

    • If you want you can replace brown sugar with jaggery.
    • You can skip edible camphor too.
    • Add fresh fruits like apple, green grapes.
    • Adjust sweetness according to you preference.
    • This is eaten as prasadam, so just a spoon. It will be on sweeter side because of all those honey, sugar and sugar candy along with the fruits.
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    Panchamirtham method

    1. Gather all the ingredients needed for the panjamirtham. Add all the ingredients to a mixing bowl. ingredients
    2. Mash well with your hands or using a potato masher. The fruits can be seen, no need to mash smoothly. I added sugar candy lastly. 2-mix

    You can offer this while pooja for even every Friday as prasadam or during festivals like Ganesh chaturthi or Navrathri kolu time prasadam.

    panchamirtham

    « Khajur modak recipe | Khajoor modak
    Fried modak recipe (With wheat flour) | Fried Mothagam »

    Reader Interactions

    Comments

    1. SRK

      September 14, 2015 at 7:15 am

      What is edible camphor called in tamil?

      Reply
    2. Raks anand

      September 14, 2015 at 8:10 am

      pachai karpooram

      Reply
    3. Abhirami Lakshmanan

      September 14, 2015 at 8:27 am

      Yummy yummy.. ; )

      Reply
    4. sandhya kumar

      September 14, 2015 at 11:32 am

      Lovely. I always wondered what makes some panchamirtham so yumm and some not so. I think adding pachai karpooram makes it so unique and flavourful πŸ™‚

      Reply
    5. Unknown

      September 14, 2015 at 12:19 pm

      where can i get pachai karpooram in Singapore. Thanks

      Reply
    6. Anandhi Ramasubramanian

      September 14, 2015 at 12:58 pm

      The version with curd and milk is called panchakaviyam

      Reply
    7. Traditionally Modern Food

      September 14, 2015 at 1:37 pm

      One of my fav prasadam.. Glazy panchamiratam looks divine

      Reply
    8. Raks anand

      September 15, 2015 at 3:59 am

      I got in Mustafa only. Near essence section. You can also check with the guys working there if you need to spot it.

      Reply
    9. Raks anand

      September 15, 2015 at 4:02 am

      Thanks for the info

      Reply
    10. Gayathri Ramanan

      September 15, 2015 at 9:17 pm

      my fav..Panchamiratham looks delicious...love palani panchamiratham

      Reply
    11. Durga Karthik.

      September 15, 2015 at 11:38 pm

      That sari the flowers and font look gorgeous.i love violet.

      Reply
    12. Anonymous

      April 19, 2016 at 5:58 am

      It's a great dish.. My Favourite along with Pongal πŸ™‚ πŸ™‚

      Reply
    13. Jayaparvathi Subramanian

      April 20, 2017 at 1:32 am

      Pachai karpooram

      Reply
    14. gopi surya

      October 23, 2017 at 9:30 am

      Tiruchendur Panchamiratham is best. I did't eat Palani Panchamiratham.

      Reply

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    Raks anand

    Hi, I'm Rajeswari Vijayanand! I am the person behind Rakskitchen, sharing recipes with pictures & videos.

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    Raks anand

    Hi, I'm Rajeswari Vijayanand! I am the person behind Rakskitchen, sharing recipes with pictures & videos.

    More about me β†’

    Popular

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    Summer recipes

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