Paneer is the most loved ingredient in every Indian house hold. Its Indian cottage cheese, used in many gravies. Main thing we have to keep in mind for paneer to keep it soft is keeping the paneer in hot water until added to the dish. Do not heat more time after adding paneer to the dish.
AparnaRajeshkumar
May 16, 2014 at 8:06 amwhat a collection ? though i prepared most of the thing. The clicks are pretty, to try again 😀
Sindhujabalaji
May 16, 2014 at 8:22 amPaneer paratha…..it simulate me to try now itself…lovely clicks
Traditionally Modern Cook
May 16, 2014 at 9:57 amThis comment has been removed by the author.
Saraswathychackravarthy
May 16, 2014 at 4:53 pmDelicious preparation
poornima rajendran
May 17, 2014 at 2:20 amHi raks superb collection….
mullai
May 17, 2014 at 7:14 amI keep making your kadai paneer again and again on popular demand !
Shama Nagarajan
May 17, 2014 at 7:52 amdelicious yummy delights
Jayrajan G
May 17, 2014 at 8:55 pmThat's nice ! Apart from cooking , what u do in your spare time ?
najmunnisa ali
May 20, 2014 at 12:21 amHi…iam a silent follower f urs..ur meduvada ws my frst try..n it w a a big hit. ..most f ur recipes hav been tried out…n been successful. .
How mch pizzas wud ur pizza base yield??? Pls reply…
Raks anand
May 20, 2014 at 12:23 amMy Pizza yeild one large pizza as we get in the shops.
The Gastronomic Bong
May 27, 2014 at 3:11 pmHi Raks, I have just started following you.. n your recipes are super.. I an a huge paneer lover.. and these paneer dishes look lip smacking..
ak sh
July 11, 2015 at 10:08 amHi Raks m simply lovin all ur recipes .. u r doin great job.. ur my fav blogger… I hv tried few recipes n they turned out so good… keep up the good work
Mahalakshmi Sathiamoorthy
August 24, 2015 at 4:51 amAll the recipes are looking so yummy and easy to make at home…thnks raji foe giving such awsm dishes
DSK
March 24, 2016 at 8:24 amHi, I am fan of urs.. I do lot of recipes from ur site… I am cooking some paneer recipes… mostly kadai paneer.. sometimes I make paneer at home sometimes buy from shop… the problem is paneer dont taste well.. I mean it doesnt taste along with the dish.. it dont hav any taste AND DONT MINGLE WITH THE DISH… I searched so many places for solution.. but I couldnt find any.. can u advise…
Raks anand
March 24, 2016 at 8:37 amPaneer cannot absorb the spices to my knowledge, so do not taste paneer alone, have it with the masalas 🙂 If you want, you can cut the paneer into smaller cubes. I assume you are soaking the paneer in hot water before using.
Sumathi's Kitchen
May 10, 2016 at 10:51 amGood pics.Welcoming as always
Unknown
January 5, 2017 at 1:37 pmHi Raks,
I'm a fan of yours too and each time I think of trying something new, I prefer to follow your recipes first and then check out for others……I would request to share paneer65 recipe since I did not find in your recipe index….
Mamta.
Raks anand
January 5, 2017 at 1:47 pmSorry, will update soon. Thanks for your lovely words 🙂 Heres the link http://www.rakskitchen.net/2016/11/how-to-make-paneer-65-paneer-65-recipe.html
You can use the search box too to find a recipe
Supraja Prahladh
May 28, 2018 at 5:42 pmI enjoyed making many reciepes from this site. All of them came out well. It is because of the precise measurement helps furnished by ur site.. Thanks so much for making our lives easier..!! 😀 way to go..!