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    Home » Recipes » Mango Recipes

    Papad rolls with mango, Mango papad rolls

    Updated on January 31, 2022 by Raks Anand 5 Comments / Jump to Recipe

    Papad rolls with raw mango as main ingredients. A flavorful starter or snack to try with raw mango (unripe mango). Step by step pictures recipe.

    Papad rolls with kairi mango
    Jump to:
    • Step by step
    • Recipe card

    I saw this papad rolls in a restaurant menu and loved the idea. I wanted to try at home and made this simple stuffing with raw mango, carrots and capsicum and used in this papad rolls.

    It turned out to be really simple yet flavourful. I love masala papad, since this papad roll is similarly tasting, this too became my favorite.

    papad rolls recipe

    Related links

    • Masala papad
    • Raw mango chutney
    • North Indian lunch menu

    Step by step

    1. Julienne cut mango, carrot, capsicum, onion, keep ingredients ready. Make a thin paste of maida with water in a bowl and keep aside.
    julienne

    2. Take mango, carrot, capsicum in a mixing bowl. Add salt, chilli powder and coriander leaves and mix well.

    mix

    3. Dip a papad for 2-3 seconds in water kept in plate. Gently pat the excess water in a kitchen towel.

    dip

    4. Keep about 2 tablespoon of the prepared mixture in one side of the papad.

    drain, stuff

    5. Roll halfway to cover it. Fold both the sides over it and roll gently towards end.

    roll it

    6. Apply little maida (all purpose flour) paste to seal it.

    seal

    Heat oil and deep fry these papad rolls until golden in colour, turn the rolls over in between. Drain over paper towels.

    shallow fry
    papad roll 8

    Serve with green chutney or dates tamarind chutney like me.

    Papad rolls with mango

    Recipe card

    papad rolls
    Print Pin
    5 from 2 votes

    Papad rolls recipe

    Papad rolls with raw mango as main ingredients. A flavourful starter or snack to try with raw mango (unripe mango). Step by step pictures recipe.
    Course Snack
    Cuisine Indian
    Prep Time 10 minutes minutes
    Cook Time 10 minutes minutes
    Servings 5 people
    Cup measurements

    Ingredients

    • 1 cup Unripe mango, carrots, capsicum julienne
    • 5 Punjabi Papad
    • ¼ teaspoon Red chilli powder
    • 1 tablespoon Coriander leaves chopped
    • Salt - a pinch
    • 1 tablespoon All purpose flour Maida
    Prevent your screen from going dark

    Instructions

    • Take mango, carrot, capsicum in a mixing bowl.
    • Add salt, chilli powder and coriander leaves and mix well.
    • Make a thin paste of maida with water in a bowl and keep aside.
    • Dip a papad for 2-3 seconds in water kept in plate.
    • Gently pat the excess water in a kitchen towel.
    • Keep about 2 tablespoon of the prepared mixture in one side of the papad.
    • Roll halfway to cover it.
    • Fold both the sides over it and roll gently towards end.
    • Apply little maida paste to seal it.
    • Heat oil and deep fry these papad rolls until golden in colour.
    • Drain over paper towels.

    Notes

    • I grated mango, carrots in a julienne grater. Sliced capsicum thinly using knife.
    • Do not dip all papads and start rolling, do one by one, otherwise it might get torn.
    • If you do not want to use maida, use corn flour or besan.
    • It absorbs quite a lot of oil in the sides, so make sure to drain properly.
    • In case you want to avoid deep frying, toast the papad and immediately make cone or roll it. Hold the shape for a while and you can then stuff it at the time of serving.
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    Other Delicious Mango Recipes

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      Mango thandai recipe, easy aam thandai
    • mango juice with mint
      Mango juice with mint, ginger
    • aam dahi puri
      Aam dahi puri, Mango sweet chutney dahi puri
    • mango falooda
      Mango falooda recipe, fresh mango falooda

    Reader Interactions

    Comments

    1. Rajee

      June 18, 2018 at 3:40 am

      Interesting. I will try and let you know.

      Reply
    2. Smitha

      May 01, 2022 at 10:22 pm

      5 stars
      Wanted to try something different for evening snack. Was glad to find this recipe. Loved it !!

      Reply
      • Raks Anand

        May 03, 2022 at 12:13 pm

        Thank you so much Smitha for your feedback 🙂

        Reply
    3. Rita Momin

      September 16, 2022 at 7:12 am

      What is Punjabi papad? Can I use any type of papad?

      Reply
      • Raks Anand

        September 17, 2022 at 9:01 am

        Yes, you can use any type of papad. Make sure it is large enough, not the small ones.

        Reply

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    Raks anand

    Hi, I'm Rajeswari Vijayanand! I am the person behind Rakskitchen, sharing recipes with pictures & videos.

    More about me →

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