Pottukadalai podi, Paruppu podi with pottukadalai

Pottukadalai podi - Paruppu podi with pottu kadalai and poondu (garlic). Easy way to make paruppu podi, full video, step by step pictures.

I usually make paruppu podi like the one I have posted earlier, using toor dal. We always like paruppu podi made with toor dal, with some texture in it. I have always wondered how the podi at some restaurants (though have tasted only couple of times). Mom have told me it's using pottukadalai. Pottukadalai is also known as dalia/ chutney dal/ fried gram dal.

Usually we don't like podi sticking to our hands while mixing. So mom always makes it with toor dal, grinding coarsely. So both my parents place and inlaws place never use pottukadalai for making paruppu podi. I always had wish to try and have tried once long time back, but it tasted terrible as I didn't knew the right way to prepare. Such a simple recipe with simple ingredients can go wrong if you don't prepare in the right way😯.

What is a podi?

If you are new to this cuisine, podi are condiments prepared. It is usually mixed with rice and ghee or sesame oil and enjoyed. There is also similar podi varieties called chutney powders that goes well with Idli or dosai.

Storage and shelf life:

Store in a tight container with lid. Shelf life can be from 2 weeks to 1 month. You can also keep refrigerated. Use clean and dry spoon and handle with dry hands always for longer shelf life.

Variations:

• You can use half the ratio of toor dal and half chutney dal (pottukadalai podi).
• Add a hand full of curry leaves for more flavour.
• A small piece (⅛ tsp) of tamarind can also be added.

Today I quickly checked with my friends and as usual my friend Sujithra was prompt sending me the recipe. It turned out well and for a while, I am going to dump my regular paruppu podi recipe and use this one😉

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5 from 1 vote

Paruppu podi with pottu kadalai

Paruppu podi with pottu kadalai and poondu (garlic). Easy way to make paruppu podi, full video, step by step pictures.

Course Condiments

Cuisine Indian

Prep Time 10 minutes

Cook Time 10 minutes

Servings 1 cups

1x2x3x

Cup measurements

Ingredients

• 1 cup Fried gram dal pottukadalai
• 8 Red chilli
• 8 flakes Garlic
• 1 teaspoon Pepper
• ½ teaspoon Cumin seeds
• Salt - As needed
• 2 teaspoon Oil

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Instructions

• First dry roast fried gram dal just for a minute in a pan. Keep aside
• Add oil, roast pepper and red chillies.
• Add garlic and roast until golden here and there.
• Lastly add cumin seeds and roast until it pops a little.
• Cool down all and grind together in a mixer to a fine powder.

Video

Notes

• You can skip pepper and cumin. Do not add more cumin as it might over power.

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How to make pottukadalai podi step by step pictures

1. 1. First dry roast fried gram dal just for a minute in a pan. Keep aside
      
   2. Add oil, roast pepper and red chillies. One roast, add garlic.
      
   3. Roast until golden here and there. Lastly add cumin seeds and roast until it pops a little.
      
   4. Cool down all and grind together in a mixer to a fine powder.
      

Serve with steamed rice and sesame oil or ghee.

Rak's tips:

• Use fresh stock of pottukadalai (chutney dal). If it is old stock, the flavour will not be good.
• Garlic is also main in this recipe, so do not be stingy adding it.