A simple paruppu thogayal recipe with toor dal, without coconut. South Indian accompaniment for rice. Goes best with vathal kuzhambu, rasam.
This is how my mom and mom-in-law makes paruppu thogayal🙂. Usually paruppu thogayal will be in the menu if they make vatral kuzhambu…which is the best combo😍.
My mom-in-law makes another variety of paruppu thogayal,which uses moong dal and coconut…😎,which I will blog some other time.
Till I got married my mom used to grind this in ammi kallu…😏 which, tastes the best! But now a days,we use mixer for grinding. No other go, we have to adapt to this living👍