Pasi paruppu payasam is quick, easy recipe to prepare on festival days. A traditional recipe my mom makes for even a Friday quick payasam.
Especially, the flavour of the pasi paruppu payasam gets enhanced if we roast it slightly and prepare it, this is the tip I learnt from my mom. Also, I sometimes directly fry the dal in pressure cooker (small) and make it in the same vessel in one pot. This is the fast as well as easy way too. Moreover, if we cook in open pot, I found it takes more time. In fact, one of the easy and quick to make payasams, next to the Aval payasam. My mom makes this very often for her Friday Thiruvilakku poojai. This is very flavourful and my favourite too…I made this payasam last week for Aadi perukku.
Few things to note for quick and perfect pasi paruppu payasam:
- Use small pressure cooker for speeding up the process.
- Roast the dal for best flavor.
- Melt and filter jaggery if it has impurities.
- Mash the dal slightly to thicken the payasam. This also prevents milk splitting after adding jaggery, as it helps in binding.
- Do not add jaggery to hot boiling payasam. Simmer and add.
- Simmer the payasam after adding jaggery without boiling briskly.
- Use UHT tetra pack milk for rich taste as well as less chance of curdling.
Recipe card
Pasi paruppu payasam recipe
Equipments (Amazon Affiliate links)
- Pressure cooker, 3 Litre
Ingredients
- ½ cup Pasi paruppu Moong dal
- ¼ cup Jaggery adjust as per ur taste
- ½ Milk
- Water
- 1 teaspoon Ghee
- 1 Cardamom powdered
- 4 Cashews broken into pieces
Instructions
- Fry moong dal with little ghee until you get the roasted fragrance, also you should not let it brown too much.
- Add enough water (¾ cup, approx) and milk and pressure cook up to 3 whistles.
- After done, mix well in a mashing way and add powdered jaggery to this.
- Boil in low flame for 2 minutes and add milk/ water as per the need to adjust the consistency.
Notes
- You can cook fully in milk, instead water for more rich taste. But make sure the milk you use is boiled and cooled if its fresh milk especially.
- If you feel your jaggery has impurities, first heat the jaggery with water just to immerse it and melt the jaggery. Strain it through a metal strainer and add this to the payasam.
- You can add raisins for enhancing the taste if you like.
- Don’t over cook and mash the dal and make the payasam like porridge. The texture is very important.
Pasi paruppu payasam method:
- Fry moong dal with little ghee until you get the roasted fragrance, also you should not let it brown too much.
- Add enough water (¾ cup approximately) along with milk and pressure cook up to 3 whistles.
- After done, mix well in a mashing way and add powdered jaggery to this.
- Simmer for 2 minutes and add milk/ water as per the need to adjust the consistency.
Notes:
- You can cook fully in milk, instead water for more rich taste. But make sure the milk you use is boiled and cooled if its fresh especially.
- If you feel your jaggery has impurities, first heat the jaggery with water just to immerse it and melt the jaggery. Strain it through a metal strainer and add this to the payasam.
- You can add raisins for enhancing the taste if you like.
- Don’t over cook and mash the dal and make the payasam like porridge. The texture is very important.
Serve warm for best taste.
மகி
Nice n easy payasam! I add little coconut milk (or) coconut paste..looks fantastic Raji! 😛 😛
Gayu
Love Mooong Dal Payasam..Looks creamy and yummy..
Shanavi
Absolutely delcious kheer, mom makes this for neivedhayam @ times.. Can I barge in for a cup of kheer ?
Nags
i love this. had no clue its so easy to make!
Satrupa
I have never experimented with this moong daal kheer. Yours looks so creamy and delisshhh
Reshmi Mahesh
Creamy yummy payasam....I make it with coconut milk...never added milk...will try this sometime..
Hamaree Rasoi
Delicious looking and tempting moong daal payasam.
Deepa
Vimitha Anand
Huss loves this a lot. Yummy looking payasam
notyet100
Luv the colour,looks so delicious
Shanthi
Luv the colour and the texture. Nice one.
Radhika
I sometimes add coconut milk in the end or chipped coconut pieces roasted in ghee for added flavor. Now I'm craving for a bowl.
Santosh Bangar
never make but i think it is ddelicious
Sudha Sabarish
One of my fav payasam.I also prepared this last week for garuda panjami poojo,but little bit different manner.Just love it to the core.
Chitra
Awesome clicks.made me drool 🙂
Sharmilee! :)
I luv this payasam...Liked the 2nd click very much. Roasting the monng dhal is a nice idea...will try it out next time
sanjeeta kk
Beautiful creamy payasam..love it!
Lite Bite
Paaka Shaale
Ah!!! The Payasam looks so tasty and so very comforting. Amazing shots as always 🙂
Kalpana Sareesh
My fav too am making this tomm ....
Priya
My fav anytime,feel like finishing that fabulous bowl..
♥Aps♥
Dear u got a sweet tooth nd this one is superlicious
Happy Cook / Finla
I have not had payasom for ages, the only time i make payasom here is when it is onam . This looks so yumm.
Rekha shoban
the same way i do but i add coconut milk. looks very thick and yummy payasam...i like to eat with pazham n papadam...geat combo...nicely presented with cute bowl.
Priti
I remember you post something similar before too...I love this one ...looks yum
Lavanya Selvaraj
I should say it is my all time favourite. Yours look delicious.
-Lavanya
My Recent Post: Peanut Butter Pillows
Sushma Mallya
Simply love this payasam Raji but hve never made it at home till date ..will try this and let to know 🙂
priya
Love this payasam very much. mom used to make this to finish off fasting. cant remember when i had it last.. been years 🙁 thanks for bring out this recipe.
Prathibha
Even we make this kheer and I just love it...this kheer makes body cool and hence mom used 2 make it regularly....Loved the consistency ..:)
Plateful
Parippu is one of my favorite after ada payasam. Wish I had a cupful for Iftar this evening...!
Sayantani
thats a new paysam for me.looks great.
Sarah
lovely parippu payasam! fantastic clicks!
Ramya
I never tried roasting the daal before making the payasam.I just put everything in cooker and make a jiffy payasam:-) Next time i am gona try ur tip..The second click looks soo gooey:-)
Prathima Rao
My fav payasam..Healthy too without sugar...Thx a ton for the tip!!!
Prathima Rao
Prats Corner
S.Menaga
love the colour of payasam,me too never roasted the moong dal,next time will try it out....
Sush
we make this with coconut milk & jaggery. Tastes delicious!
Premalatha Aravindhan
Delicious payasam,adding milk is new to me...nice version too...
Saraswathi Iyer
Nice and perfect clicks. Yummy.
chitraj.hegde
Very lovely...looks yummy,,I too prepare this,,but I add fresh grated coconut to this......I live this any time......First time here ...U have got wonderful collections of recipe....keep it up..
DEESHA
We always make this one for festivals .. Looks delicious
Nitha
Creamy n yummy payasam.. back home we prepare this with coconut milk. Never tasted parippu payasam in milk.. Should give a try soon..
jeyashrisuresh
Amazing texture and nicely captured too. Tempting me a lot
Laavanya
This reminds me of my paati's payasam.. it's also my husband's favorite. I too toast the mung dhal... yummy! 🙂
Sanctified Spaces
This is a classic payasam recipe. Cute steel cutlery.
Anonymous
This is another one of my fav. payasams 😀 Looks awesome..:) Shall I come over? 😀
Kaveri
Delicious Payasam...I generally add coconut milk...Nice Clicks
GEETHA ACHAL
Very tempting payasam...Love the flavors...
Pavithra
Love this Payasam a lot in 2 ways 1. Cos of its simplicity and another is so so healthy. Love this anytime...
Ammu's
Yummy Payasam...
Krithi's Kitchen
Loving it very much!! Hubby's fav sweet...
Divya Vikram
My favorite type of payasam. looks delicious Raks.
divya
Feel like finishing that bowl ,soo tempting..
Now Serving
I cook it in milk like you said - And used condensed milk for the sweetening... looks quite delicious and tempting!!! kindling my hunger for a sweet!!!!
lissie
payasam looks so yummy! I usually add coconut milk..will try your method next time..
Ramya Bala
my fav payasam raji..but adding milk is new to me..we add coco-milk normally...atleast once shud try it...
Anonymous
Just like Mahi, I add coconut milk and the taste is different. This was infact my first post.
Uma
Wow super raks. Love the spoonful of payasam. Lovely.
Cheers,
Uma
Priya (Yallapantula) Mitharwal
I am yet to make this payasam, had it, but never tried at home. Beautiful, inviting pics 🙂
cookingvarieties
hi raks kitchen,. a mighty long scroll down to this comment box...over 60 great comments. congrats to you.
this dish is also popular in malaysia'
a happy weekend to you
Manju
I love this payasam and somehow thought it was very difficult to make it. Looks like its not! thanks for the recipe, girl 🙂
Preeti Kashyap
My dad's fav payasam!
Radhika
hai raks..tried ur style payasam..it came out toooooo gud...made it for Vishu..my hubby n his frnds luved it..thnx dear 🙂
anu
thank you, did it for the first time in my life and tastes gr8
crazygeek
yeah its a good one make sure u add coconut!! it gives the final cut !!
Ethnica Jewelry
Tried this payasam today! my Kid luved it! Thanks dear! 🙂
afrine
very nice tempting... yummy.,yummy
RADZ1310
superb n easy
RADZ1310
VERY INTERESTING N SIMPLE N HEALTHY.gOOD THAT NO TEMPERING REQD.
gayathri suresh
Superb raks.... my all time favo payasam.... gonna try it today.....