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Home » EASY PASTA RECIPES » Pasta payasam recipe | Pasta payasam with jaggery

Pasta payasam recipe | Pasta payasam with jaggery

September 29, 2016 by Raks Anand 11 Comments /

Pasta payasam with jaggery
Payasam is a traditional south Indian sweet/ dessert, mostly made with jaggery and rice based or with dal. But when pasta got introduced in south India, many people tried payasam with it. Pasta got various south Indian make overs. My MIL also uses it in poriyals like the one I have posted – Cabbage poriyal with pasta. My FIL always keep saying, how it will be when we make pasta in paal kozhukattai style. So I wanted to make pasta with jaggery as payasam. Two things we have to make sure while making pasta payasam for best taste is, first choose tiny pasta shapes and second, make sure to cook the pasta extra soft. Cheap pasta varieties works best as it is thin and gets cooked faster, blends well too.

Pasta payasam recipe

Recipe Cuisine: Indian  |  Recipe Category: Sweets
Prep Time: 5 mins  |  Cook time: 20 mins   |  Serves: 3

Click here for cup measurements

Ingredients

Pasta, shell shape – 1/2 cup


Jaggery – 3/4 cup


Milk – 1 cup


Corn flour – 1 tsp


Cardamom – 1


Cashew nuts – 6


Ghee – 1 tsp


Salt – As needed


Method

  1. First boil enough water and cook pasta until soft with little salt. Check pasta package for specific cooking time and instructions.
  2. Boil powdered jaggery in another vessel with water just to immerse it. 
  3. Once jaggery completely dissolves, filter it through a metal strainer, in the cooked pasta. Boil for a minute. 
  4. Side by side boil milk. 
  5. Add the boiled milk to the pasta in low flame. Add corn flour dissolved in a tbsp of water and add it to the payasam.
  6. Fry cashew in ghee until golden, add to the payasam along with crushed cardamom. Mix well and switch off the flame.

Notes

  • Choose small shaped pasta for a homogenous taste.
  • After adding jaggery, pasta wont get cooked. So make sure to get pasta cooked before you add jaggery.
  • Adding corn flour gives a smooth texture to the payasam.Don’t skip it.
  • Adding salt is important, otherwise it will taste bit bland.
  • Adjust jaggery as per your taste.

Serve warm or chilled, tastes good both ways! Pasta payasam

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Filed Under: EASY PASTA RECIPES, PAYASAM / KHEERS, SWEETS

Previous Post: « Methi papad ki sabji recipe
Next Post: Soya bean sundal recipe, Healthy sundal recipes »

Reader Interactions

Comments

  1. Kurinji

    October 1, 2016 at 7:05 pm

    Tempting…

    Reply
  2. Subashini N

    October 1, 2016 at 7:05 pm

    Such an innovative recipe Raji..looks too good

    Reply
  3. Kayalvizhi Praveen

    October 1, 2016 at 7:08 pm

    Looks inviting

    Reply
  4. Diya I

    October 5, 2016 at 8:16 pm

    Looks yummy…

    Reply
  5. Ravikumar Manivannan

    October 5, 2016 at 8:16 pm

    Yummy! Very clean and detailed explanation.

    Reply
  6. Akila hari

    October 21, 2016 at 2:22 pm

    Nice and innovative receipe…btw what kind of vessel u used to boil jaggery

    Reply
  7. Raks anand

    October 21, 2016 at 2:27 pm

    Its called VISIONS 🙂

    Reply
  8. Santhi Ramachandran

    November 6, 2016 at 12:21 am

    I tried and it came super tasty!! Am a great fan of your recipes.. thanks a lot !!

    Reply
  9. Chakra Yogacenter

    October 19, 2017 at 10:17 am

    Can we use sugar instead of jaggery ?

    Reply
  10. Prapu

    July 12, 2020 at 10:17 am

    Can we add coconut milk instead of cow milk?

    Reply
    • Raks Anand

      July 14, 2020 at 2:16 pm

      Sure you can, just add after switching off the stove. Later just heat for 2 mins in low heat, don’t boil. Also shelf life is less. Conusme within couple of hours or refrigerate to consume within the day.

      Reply

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I am Raks anand, writer and photographer of this recipe website. My real name is Rajeswari Vijayanand. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More

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