Peanut coconut chutney with red chillies and a hint of garlic flavour. Perfect side dish for idli, dosa and other south Indian chutneys. Easy to prepare as peanuts are added with skin.
How to prepare peanut chutney step by step pictures:
- Roast red chillies in few drops of oil until it is roasted. Cool down and take peanuts, roasted chillies, coconut, garlic, tamarind and salt in a mixer.
- First grind without adding water.Later add water to make a smooth chutney.
- Heat kadai, add oil, splutter mustard, add urad dal and curry leaves. Mix in with chutney.
Perfect with idli, dosa or paniyarams.