Peanut sesame jaggery ladoo recipe

Peanut sesame jaggery ladoo recipe with just 3 ingredients, energy booster yet a tasty snack. Healthy option for kids and everyone in the family.

A friend passed us a ladoo couple of months back, with jaggery, and had sesame in it.

I loved the texture a lot, slightly chewy, nutty flavor. I had it for first time and loved it.

It was from grand sweets Chennai. But had no idea what it had, but something nutty, so I thought I will try peanut and sesame.

I still didn’t get the same texture, probably it had some coconut too. But it turned out tasty with just three ingredients and a simple process.

Just roast peanuts, sesame and powder it with jaggery. I did not add cardamom because I wanted the nutty flavor alone.

If you like you can add cardamom for flavor.

Check out other ladoo recipes in my website.

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Peanut sesame jaggery ladoo

Peanut sesame jaggery ladoo recipe with just 3 the ingredients, energy booster yet a tasty snack. Healthy snack option for kids and everyone in the family.

Course Snack

Cuisine Indian

Prep Time 15 minutes

Cook Time 10 minutes

Servings 16

1x2x3x

Cup measurements

Ingredients

• ½ cup Peanut
• ¼ cup Sesame seeds
• ½ cup Jaggery crushed

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Instructions

• Roast peanuts in low flame and keep stirring to ensure it gets roasted evenly.
• Once its slight golden, transfer to a plate. In the same kadai, roast sesame seeds until it starts to pop. Set aside.
• When the roasted items are cooled, rub the peanuts with hands to eliminate the skin. Blow away the skin.
• Powder peanuts and transfer to mixing bowl.
• Powder sesame seeds coarsely and transfer to the mixing bowl.
• Powder jaggery. Add with powdered peanut, sesame seeds and run the mixer once more to mix.
• Transfer to mixing bowl, mix well and roll to small laddus.

Notes

• Make sure to roast peanuts patiently, otherwise it will get burnt and not roasted inside.
• Same with sesame seeds, roast in medium flame.

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Stepwise photos

1. Roast peanuts in low flame and keep stirring to ensure it gets roasted evenly. Once its slight golden, transfer to a plate.

2. In the same kadai, roast sesame seeds until it starts to pop. Set aside.

3. Once peanut is cooled, rub the peanuts with hands to eliminate the skin. Blow away the skin.

4. Powder peanuts and transfer to mixing bowl.

5. Powder sesame seeds coarsely and transfer to the mixing bowl.

6. Powder jaggery. Add powdered peanut, sesame seeds on top and run the mixer once more to mix.

7. Transfer to mixing bowl, mix well and roll to small laddus.

Keep in airtight containers. Keeps good for 10 days.