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Home » LADOO RECIPES » Peanut sesame jaggery ladoo recipe

Peanut sesame jaggery ladoo recipe

September 7, 2018 by Raks Anand 5 Comments /

Peanut jaggery ladoo recipe with just 3 the ingredients, energy booster yet a tasty snack. Healthy snack option for kids and everyone in the family.
A friend passed us a ladoo couple of months back, with jaggery, and had sesame in it. I loved the texture a lot, slightly chewy, nutty flavour. I had it for first time and loved it. It was from grand sweets Chennai. But had no idea what it had, but something nutty, so I thought I will try peanut and sesame. I still didn’t get the same texture, probably it had some coconut too. But it turned out tasty with just three ingredients and a simple process. Just roast peanuts, sesame and powder it with jaggery.
I did not add cardamom because I wanted the nutty flavour alone. If you like you can add cardamom for flavour.
peanut-sesame-ladoo

Peanut sesame jaggery ladoo recipe

Recipe Cuisine: Indian |  Recipe Category: Sweet
Prep Time: 10 mins  |  Cook time: 10 mins |  Makes: 16  | Author: Raks anand

Click here for cup measurements

Peanut jaggery ladoo recipe with just 3 the ingredients, energy booster yet a tasty snack. Healthy snack option for kids and everyone in the family.
Peanut sesame jaggery ladoo recipe

Ingredients

Peanut – 1/2 cup
Sesame seeds – 1/4 cup
Jaggery, crushed – 1/2 cup

Method:

  1. Roast peanuts in low flame and keep stirring to ensure it gets roasted evenly. Once its slight golden, transfer to a plate. 
  2. In the same kadai, roast sesame seeds until it starts to pop. Set aside.
  3. Once the roasted items are cooled, rub the peanuts with hands to eliminate the skin. Blow away the skin.
  4. Powder peanuts and transfer to mixing bowl.
  5. Powder sesame seeds coarsely and transfer to the mixing bowl.
  6. Powder jaggery. Add with powdered peanut, sesame seeds and run the mixer once more to mix.
  7. Transfer to mixing bowl, mix well and roll to small laddus.

Notes

  • Make sure to roast peanuts patiently, otherwise it will get burnt and not roasted inside.
  • Same with sesame seeds, roast in medium flame.

How to make peanut sesame jaggery ladoo recipe steps:

  1. Roast peanuts in low flame and keep stirring to ensure it gets roasted evenly. Once its slight golden, transfer to a plate.
  2. peanut-method-1

  3. In the same kadai, roast sesame seeds until it starts to pop. Set aside.
  4. peanut-method-2

  5. Once peanut is cooled, rub the peanuts with hands to eliminate the skin. Blow away the skin.
  6. peanut-method-3

  7. Powder peanuts and transfer to mixing bowl.
  8. peanut-method-4

  9. Powder sesame seeds coarsely and transfer to the mixing bowl.
  10. peanut-method-5

  11. Powder jaggery. Add powdered peanut, sesame seeds on top and run the mixer once more to mix.
  12. peanut-method-6 peanut-method-7

  13. Transfer to mixing bowl, mix well and roll to small laddus.
  14. peanut-method-8

Keep in airtight containers. Keeps good for 10 days.

peanut-jaggery-ladoo

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Filed Under: LADOO RECIPES, RECENT POSTS, SWEETS

Previous Post: « Chilli garlic vegetable idiyappam
Next Post: Thengai poli recipe, how to make coconut poli »

Reader Interactions

Comments

  1. Harini Kumarasamy

    September 11, 2018 at 4:06 pm

    SUPER ENERGY LADOO……ALREADY I TRIED IT IN SINGLE FLAVOR ONLY..TODAY I LL TRY BOTH INGREDIENTS…..

    Reply
  2. Hima Bindu

    September 18, 2018 at 11:30 am

    Very tasty and yummy !

    Reply
  3. Raks Kitchen

    September 24, 2018 at 4:07 pm

    Thank you for your comments Harini and Hima 🙂

    Reply
  4. Anu

    July 15, 2019 at 4:12 pm

    Hey my til did not pop.. any idea how long it takes to pop? Or y mine didn’t?

    Reply
    • Raks Anand

      July 15, 2019 at 9:25 pm

      Oh I have experience it once with a variety, it happens. But make sure it gets roasted in high flame to pop 🙂

      Reply

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I am Raks anand, writer and photographer of this recipe website. My real name is Rajeswari Vijayanand. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More

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