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    Home » Recipes » Ladoo Recipes

    Peanut sesame jaggery ladoo recipe

    September 7, 2018 by Raks Anand 5 Comments / Jump to Recipe

    Peanut sesame jaggery ladoo recipe with just 3 ingredients, energy booster yet a tasty snack. Healthy option for kids and everyone in the family.

    peanut sesame jaggery ladoo
    Peanut sesame jaggery ladoo

    A friend passed us a ladoo couple of months back, with jaggery, and had sesame in it.

    I loved the texture a lot, slightly chewy, nutty flavor. I had it for first time and loved it.

    It was from grand sweets Chennai. But had no idea what it had, but something nutty, so I thought I will try peanut and sesame.

    I still didn't get the same texture, probably it had some coconut too. But it turned out tasty with just three ingredients and a simple process.

    Just roast peanuts, sesame and powder it with jaggery. I did not add cardamom because I wanted the nutty flavor alone.

    If you like you can add cardamom for flavor.

    peanut sesame jaggery ladoo
    Peanut sesame jaggery ladoo

    Check out other ladoo recipes in my website.

    peanut sesame ladoo
    Print Pin
    5 from 1 vote

    Peanut sesame jaggery ladoo

    Peanut sesame jaggery ladoo recipe with just 3 the ingredients, energy booster yet a tasty snack. Healthy snack option for kids and everyone in the family.
    Course Snack
    Cuisine Indian
    Prep Time 15 minutes
    Cook Time 10 minutes
    Servings 16
    Cup measurements

    Ingredients

    • ½ cup Peanut
    • ¼ cup Sesame seeds
    • ½ cup Jaggery crushed
    Prevent your screen from going dark

    Instructions

    • Roast peanuts in low flame and keep stirring to ensure it gets roasted evenly.
    • Once its slight golden, transfer to a plate. In the same kadai, roast sesame seeds until it starts to pop. Set aside.
    • When the roasted items are cooled, rub the peanuts with hands to eliminate the skin. Blow away the skin.
    • Powder peanuts and transfer to mixing bowl.
    • Powder sesame seeds coarsely and transfer to the mixing bowl.
    • Powder jaggery. Add with powdered peanut, sesame seeds and run the mixer once more to mix.
    • Transfer to mixing bowl, mix well and roll to small laddus.

    Notes

    • Make sure to roast peanuts patiently, otherwise it will get burnt and not roasted inside.
    • Same with sesame seeds, roast in medium flame.
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    Stepwise photos

    1. Roast peanuts in low flame and keep stirring to ensure it gets roasted evenly. Once its slight golden, transfer to a plate.
    peanut-method-1

    2. In the same kadai, roast sesame seeds until it starts to pop. Set aside.

    peanut-method-2

    3. Once peanut is cooled, rub the peanuts with hands to eliminate the skin. Blow away the skin.

    peanut-method-3

    4. Powder peanuts and transfer to mixing bowl.

    peanut-method-4

    5. Powder sesame seeds coarsely and transfer to the mixing bowl.

    peanut-method-5

    6. Powder jaggery. Add powdered peanut, sesame seeds on top and run the mixer once more to mix.

    peanut-method-6
    peanut-method-7

    7. Transfer to mixing bowl, mix well and roll to small laddus.

    peanut sesame jaggery ladoo

    Keep in airtight containers. Keeps good for 10 days.

    peanut-sesame-jaggery-ladoo

    More Ladoo Recipes

    • Sattu ladoo recipe | Healthy Indian snack for kids
    • Ellu urundai recipe, sesame jaggery ladoo
    • Motichoor ladoo recipe, How to make perfect motichoor ladoo
    • Khoya Rava coconut ladoo recipe | Sooji mava laddu

    Reader Interactions

    Comments

    1. Harini Kumarasamy

      September 11, 2018 at 4:06 pm

      SUPER ENERGY LADOO......ALREADY I TRIED IT IN SINGLE FLAVOR ONLY..TODAY I LL TRY BOTH INGREDIENTS.....

      Reply
    2. Hima Bindu

      September 18, 2018 at 11:30 am

      Very tasty and yummy !

      Reply
    3. Raks Kitchen

      September 24, 2018 at 4:07 pm

      Thank you for your comments Harini and Hima 🙂

      Reply
    4. Anu

      July 15, 2019 at 4:12 pm

      Hey my til did not pop.. any idea how long it takes to pop? Or y mine didn't?

      Reply
      • Raks Anand

        July 15, 2019 at 9:25 pm

        Oh I have experience it once with a variety, it happens. But make sure it gets roasted in high flame to pop 🙂

        Reply

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    Raks anand

    Hi, I'm Rajeswari Vijayanand! I am the person behind Rakskitchen, sharing recipes with pictures & videos.

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    Raks anand

    Hi, I'm Rajeswari Vijayanand! I am the person behind Rakskitchen, sharing recipes with pictures & videos.

    More about me →

    Popular

    • Medhu vadai, Ulundu vadai recipe - With video
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    • Rose milk recipe - With homemade rose syrup

    Summer recipes

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