• Skip to main content
  • Skip to primary sidebar
Raks Kitchen
menu icon
go to homepage
  • Recipe index
  • Lunch ideas
  • About Me
  • Amazon Store
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Recipe index
    • Lunch ideas
    • About Me
    • Amazon Store
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
  • ×

    Home » Recipes » Breakfast & Dinner Ideas

    Peas masala dosa recipe (Green peas masala dosa)

    September 9, 2014 by Raks Anand 11 Comments / Jump to Recipe

    peas masala dosa
    peas masala dosa

    This peas masala dosa idea was given to me by my little co-sister after she had this in a restaurant.

    She told me to try this giving hints of the ingredients what she saw in the masala and I tried it as she said.

    When I tried and showed the picture, she was so happy as it was looking the same as she ate in the restaurant.

    Its so simple and you can try this when peas is in season. I used frozen peas what we get here.

    this peas masala dosa also adds on to my masala dosa favorites. Do this for a weekend spl breakfast and your family gonna love you for this.

    masala for stuffing
    Masala for peas dosa

    Instructions

    1. Heat a kadai and temper with cinnamon and jeera or fennel seeds. Add finely chopped onions and fry till transparent.

    temper, onion

    2. Add ginger garlic paste, fry for a minute in medium flame.

    gg paste

    3. After that, add finely chopped tomatoes, followed by red chilli powder, masala powder, turmeric, coriander powder and salt. Fry till everything turns mushy and to a masala.

    tomato, spices

    4. Add the peas, sugar and mix well for a minute in medium flame.

    add green peas

    5. Then add ¼ cup water, cook covered for 5 minutes in low flame (or until peas are cooked).

    cook

    6. Sprinkle water if its too dry and mix well. Add coriander leaves finally.

    peas masala for dosa

    7. To make dosa (I used my idli dosa batter itself), pour a ladle full of batter and spread evenly. Let it get cooked half way, then place the masala, 2tblsp, in the mid. Fold Slightly in one side as shown below.

    fold

    8. Again fold the same size in the other two sides to make a triangular shaped dosa. You can fold into two simply as well.

    folded peas masala dosa

    Serve hot. I had with sambar and red chuteny, you can pair it with coconut chutney or peanut chutney best too.

    peas masala dosa
    Peas masala dosa
    peas masala dosa
    Print Pin
    No ratings yet

    Peas masala dosa recipe

    Peas masala dosa is an easy and tasty breakfast or dinner idea, totally restaurant style menu at home. Learn how to make it with stepwise photos.
    Course Breakfast
    Cuisine Indian
    Prep Time 10 minutes
    Cook Time 30 minutes
    Servings 6 dosa
    Cup measurements

    Ingredients

    • 1 cup Peas I used frozen green peas
    • 1 Onion
    • 2 Tomato
    • 1 teaspoon Red chilli powder
    • 1 Coriander seeds powder
    • ½ teaspoon Garam masala or any masala powder like tandoori, pav bhaji, kitchen king
    • 1 teaspoon Ginger garlic paste
    • ⅛ teaspoon Turmeric powder
    • 3 tablespoon Coriander leaves chopped
    • ½ teaspoon Sugar
    • Salt as needed
    • Dosa batter as needed

    To temper

    • 2 tbs[ Oil
    • 1 inch Cinnamon
    • 1 teaspoon Cumin or fennel seeds/ Soambu/ saunf
    Prevent your screen from going dark

    Instructions

    • Heat a kadai and temper with cinnamon and jeera or fennel seeds. Add finely chopped onions and fry till transparent.
    • Add ginger garlic paste, fry for a minute in medium flame.
    • Add finely chopped tomatoes, followed by red chilli powder, masala powder, turmeric, coriander powder and salt. Fry till everything turns mushy and to a masala.
    • Add the peas, sugar and mix well for a minute in medium flame.
    • Add ¼ cup water, cook covered for 5 minutes in low flame (or until peas are cooked).
    • Sprinkle water if its too dry and mix well. Add coriander leaves finally.
    • To make dosa (I used my idli dosa batter itself), pour a laddle full of batter and spread evenly. Let it get cooked half way, then place the masala, 2tblsp, in the mid. Fold Slightly in one side as shown below.
    • Again fold the same size in the other two sides to make a triangular shaped dosa. You can fold into two simply as well.

    Notes

    • Let the consistency of the peas masala be thick, not too runny gravy.
    • Cinnamon, fennel, gg paste and masala powders makes it the best flavorful masala. So do not skip it.
    • Do not stuff more masala than mentioned.
    YoutubeDo you like short videos? Subscribe now!
    InstagramMention @rakskitchen or tag #rakskitchen if you have tried this recipe.
    « Varagu adai (Varagu arisi adai) | Kodo millet recipes
    Karuveppilai sadam recipe | Spicy Curry leaves rice »

    Reader Interactions

    Comments

    1. Kurinji

      September 09, 2014 at 2:36 am

      Tempting dosai...

      Reply
    2. Ramya Venkateswaran

      September 09, 2014 at 2:44 am

      dosa looks yummy and masala really nice one

      Reply
    3. Anonymous

      September 09, 2014 at 3:00 am

      Peas Masala looks yummy. Love crispy triangle dosa

      Reply
    4. Hamaree Rasoi

      September 09, 2014 at 3:31 am

      Lovely idea of dosa from your co sister. Looks amazing.
      Deepa

      Reply
    5. Sindhujabalaji

      September 09, 2014 at 3:31 am

      Gonna mk ts weekend sure.....very tempting ,raji..

      Reply
    6. Divya Janarthanan

      September 09, 2014 at 4:49 am

      picture perfect dosai! would make a great surprise breakfast for the weekend! yumm 🙂

      Reply
    7. anusha praveen

      September 09, 2014 at 6:01 am

      We get this in a restaurant in CBE raji and I eat it every time looks delish

      Reply
    8. Vimitha Anand

      September 09, 2014 at 2:45 pm

      Looks so delish

      Reply
    9. Anonymous

      September 10, 2014 at 4:31 am

      Wow , Ive never ever had Peas Masala Dosa...Everytime its either Saravana Bhavan or Rathna Cafe and its always Onion rava or plain butter roast....drooling Raks!
      Shobha

      Reply
    10. MonuTeena RecipesPassion

      September 10, 2014 at 11:05 am

      great idea of wrapping filling inside dosa

      Reply
    11. Recipe world

      September 10, 2014 at 3:24 pm

      Aww, yummy!

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Raks anand

    Hi, I'm Rajeswari Vijayanand! I am the person behind Rakskitchen, sharing recipes with pictures & videos.

    More about me →

    Popular

    • Medhu vadai, Ulundu vadai recipe - With video
    • Panakam recipe, Panagam, Rama navami recipes
    • Eggless doughnut recipe, Basic donut, soft & light
    • Rose milk recipe - With homemade rose syrup

    Summer recipes

    • Tender coconut pudding, elaneer pudding recipe
    • Coconut shake, Tender coconut milkshake
    • Watermelon granita recipe | Summer recipes
    • Elaneer payasam recipe | Tender coconut payasam | Indian summer recipes
    Raks anand

    Hi, I'm Rajeswari Vijayanand! I am the person behind Rakskitchen, sharing recipes with pictures & videos.

    More about me →

    Popular

    • Medhu vadai, Ulundu vadai recipe - With video
    • Panakam recipe, Panagam, Rama navami recipes
    • Eggless doughnut recipe, Basic donut, soft & light
    • Rose milk recipe - With homemade rose syrup

    Summer recipes

    • Tender coconut pudding, elaneer pudding recipe
    • Coconut shake, Tender coconut milkshake
    • Watermelon granita recipe | Summer recipes
    • Elaneer payasam recipe | Tender coconut payasam | Indian summer recipes

    Footer

    ↑ back to top

    Links

    • Privacy Policy
    • FAQ

    Also from Rakskitchen

    • Rakskitchen Tamil

    Contact

    • [email protected]

    As an Amazon Associate and Shopee ambassador I earn from qualifying purchases.

    Copyright © 2022 Rakskitchen