Peas soup, green peas soup with simple ingredients available. Easy and comforting soup, filling for dinner with toast. Step by step pictures recipe.
Winter is here and green peas is in season. Though fresh green peas is bit costly here, I never miss to buy whenever I visit Little India. I freeze and use it for kurma, pulao, biryani, curry etc. This year too got some fresh peas and been using it. Thought of trying a soup with it and tried the usual way I make soup. I found peas soup should be strained as the skin remains coarse after blending.
I have used potato in the soup to make it thick, creamy and tasty. Though peas by itself is starchy, potato is a good add. Also added coriander leaves for flavour and
Peas soup recipe
Recipe Cuisine: Indian | Recipe Category: Dinner
Prep Time: 10 mins | Cook time: 15 mins | Serves: 2 | Author: Raks anand
Click here for cup measurements
Peas soup, green peas soup with simple ingredients available. Easy and comforting soup, filling for dinner with toast. Step by step pictures recipe.
Ingredients
Green peas – ¾ cup
Potato, cubed – ¼ cup
Onion – ½, cubed
Garlic – 4 flakes
Sugar – a pinch
Salt – as needed
Butter – 1 tsp
Black pepper – as needed
Biryani leaf – 1
Method
- In a small pressure cooker, heat butter, add biryani leaf, sautee peeled garlic, onion for a minute.
- Add green peas, potato.
- Fry for one more minute. Add coriander leaves.
- Give it a fry until the leaves shrink. Add 1 & ½ cups water.
- Pressure cook for 2 whistles in medium flame.
- Once done, take out biryani leaf. Using a hand blender, blend smoothly.
- Filter through a metal strainer and if you want, again heat to boil.
Notes
- You can add mint leaves too but add very few.
- Sugar is added for taste and retaining green.
How to make peas soup step by step pictures :
- In a small pressure cooker, heat butter, Add biryani leaf, sautee peeled garlic, onion for a minute. Add peas, potato.
- Fry for one more minute. Add coriander leaves. Give it a fry until the leaves shrink.
- Add 1 & ½ cups water.Pressure cook for 2 whistles in medium flame.
- Once done, using a hand blender, blend smoothly.
- Filter through a metal strainer.
- Add salt and bring it to boil to serve.
Season with salt and pepper generously and serve hot!
Innovative cooking.iam going to try this
Makki roti recipe irukkah, pls post
Nice i will try
Made this today for my husband. He really enjoyed it. Thanks for the wonderful recipe 🙂
Peas soup came out well and my kid also liked it. Instead of briyani leaf , I used cinnamon and instead of blending, I put it in mixer not to waste it.
This comment has been removed by a blog administrator.
A very interesting, innovative and simple recipe. This turned out so delicious. Blended in mixer and did not strain so as to retain the nutrients. Added a few mint leaves. Loved it.