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Home » BREAKFAST MENU » Pesarattu with upma, Filter coffee – Breakfast menu 2

Pesarattu with upma, Filter coffee – Breakfast menu 2

January 19, 2014 by Raks Anand 17 Comments /

This week it’s breakfast menu. Yes, I am back in track with this one for my lunch/ breakfast menu series. I really really wanted to make this when my in-laws were here. But when I asked mami, she said, why you are doing two things, just keep it simple. I was skeptical if they would like this or not, so I  avoided making this. In-fact, I myself have not made this combo so far – pesarattu + upma together. I very well know it’s a combo meant for each other and its also known as MLA pesarattu. I have also tasted this combo back in Chennai at ID Sathyam cinemas. And I loved it too. Rava upma is my most favourite, so is there any better reason needed for me to like it?  It’s not that complicated to make it too… You can spend less time in kitchen, still make your family/ guests a special breakfast, that is filling. Here’s how I made.

Breakfast menu 2 (South Indian breakfast recipes)

Recipe Cuisine: Indian   |  Recipe Category: Breakfast
Prep Time: 12 hrs     |  Cook time: 40 mins    |  Serves: 4

  1. Soak whole green moong (paasi payaru)-1 cup overnight in a big enough vessel and enough water as it absorbs a lot of water and becomes double.
  2. Morning on wake up, grind it in mixie to keep it simple. Its lot easier than grinding in grinder. This time I ground it smoothly. Though it doesnt need any standing time, I keep it for 2 hours aside.
  3. Grate coconut for chutney – I usually grate bulk in my ultra wet grind coconut scraper attachment and store in small zip locks. Defrost and use when ever I need.
    Chop onions, green chillies for rava upma. Chop 2 onions for spreading over pesarattu as well. Peel required ginger for the chutney and if needed for upma too.
  4. Fry the onion slightly, meant for spreading over pesaratuu and keep a side. Season for chutney in a bowl. Roast rava (1 cup) for upma and prepare upma. Grind chutney.
  5. At the time of serving breakfast, make pesarattu, spread some onion, then a laddle full of upma and fold into a triange as I have done here in this dosa or just fold as we do for the usual masala dosa.

Serve hot with the best combo ginger chutney and our own filter coffee! 😊

Follow the links below for the recipes :

  1. Pesarattu and ginger chutney recipe
  2. Rava upma recipe
  3. How to make Filter coffee

Hope you all are enjoying the weekend. Lets meet with another interesting recipe!

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Filed Under: BREAKFAST MENU, BREAKFAST-DINNER

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Reader Interactions

Comments

  1. Ut Phi

    January 19, 2014 at 3:02 am

    Hello Raks, I know you said water as needed. Can you please give me your estimation of how many cups of water that i can use as reference. Thanks! H. Phi

    Reply
  2. Raks anand

    January 19, 2014 at 3:08 am

    I will notice next time and update here.

    Reply
  3. M D

    January 19, 2014 at 4:19 am

    That's my favourite. I make Pesarattu often, but rarely alongside upma. Yours looks beautiful!

    Reply
  4. Veena Theagarajan

    January 19, 2014 at 4:40 am

    perfect start for the weekend.. healthy breakfast

    Reply
  5. Sowmya's Kitchen

    January 19, 2014 at 5:11 am

    omg never seen such a crispy peserattu

    Reply
  6. Sowmya's Kitchen

    January 19, 2014 at 5:12 am

    omg never seen such a crispy peserattu

    Reply
  7. Hamaree Rasoi

    January 19, 2014 at 9:18 am

    Lovely pics of the upma with filter coffee. Excellent preparation.
    Deepa

    Reply
  8. M SUSMA

    January 19, 2014 at 12:47 pm

    crispy pesarattu looks yum

    Reply
  9. Hema

    January 19, 2014 at 2:25 pm

    This is what I call ' A Perfect Breakfast '..

    Reply
  10. Recipe world

    January 19, 2014 at 5:41 pm

    Delicious! Had this combo @ my friend's place once..nice recipe and wonderful clicks as always..

    Reply
  11. Finla

    January 19, 2014 at 7:51 pm

    I am bookmarking this recipe, and will serve with chutney but then for lunch.

    Reply
  12. Shama Nagarajan

    January 20, 2014 at 1:28 pm

    awesome dear

    Reply
  13. Aparna J

    January 20, 2014 at 9:37 pm

    Delicious! I make this often too!

    Reply
  14. Hari Chandana P

    January 21, 2014 at 5:14 am

    typical andhra breakfast.. love it 🙂

    Reply
  15. Jayanthy Kumaran

    January 27, 2014 at 7:25 am

    awesome

    Reply
  16. Mathi Ravi

    February 9, 2014 at 1:15 pm

    I made this today for breakfast Raji… Pics are perfect resolution.

    Reply
  17. Teja Sri

    October 19, 2017 at 10:17 am

    Its a fabulous blog i have ever read in past days. search jobs near by you in chennai.

    Reply

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I am Raks anand, writer and photographer of this recipe website. My real name is Rajeswari Vijayanand. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More

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