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Home » LUNCH MENUS » North Indian menu » Phulka, Paneer bhurji, Aloo bhindi, Rice – Lunch menu 33

Phulka, Paneer bhurji, Aloo bhindi, Rice – Lunch menu 33

April 5, 2014 by Raks Anand 8 Comments /

paneer-bhurji-phulka Indian food
After few breakfast menu, I wanted to post lunch menu too, so I clicked this meal I made yesterday. I was feeling like having something with paneer so decided to make paneer bhurji and phulka for lunch. But both Aj and Vj are not big fan of paneer bhurji. So made a side dish with the veggies I had in my fridge that both of them eat. I made this one, it is very similar to dal. I had many fresh fruits and wanted to make a fruit salad, but then I just kept strawberries as it was about to get spoilt. I finished clicking and had a hearty meal immediately. This menu is very easy, even bachelors can try this.

Lunch menu 33

Recipe Cuisine: Indian   |  Recipe Category: Lunch
Prep Time: 20 mins     |  Cook time: 45 mins     |  Serves: 3

  1. Pressure cook dal and rice first. Mean while which you can prepare atta for phulka and keep aside.
  2. Chop one onion each for dal, aloo bhindi, paneer bhurji. Tomato for dal and paneer bhurji (I added tomato and skipped lemon juice in my paneer bhurji recipe)
  3. Capsicum, green chilli, coriander leaves etc ; keep it ready and keep paneer immersed in hot water.
  4. By now dal would have been done and prepare dal first. Then prepare aloo bhindi.
  5. Next is paneer bhurji and make sweet lassi*, keep refigerated.
  6. Lastly if you want any, cut some fruits and before eating, make hot phulkas, Papad.

*For sweet lassi, using whipper blade attachment in tall jar of you mixie, whip thick fresh not sour curd, sugar, elachi and 2 drops of rose essence. You can add malai if you want to make it rich.
Here is the lunch menu with Phulka, paneer bhurji, rice, dal, pickle, papad,fresh strawberries and sweet chilled Lassi.
dal-rice-aloo-bhindi

Check out the recipes

  1. How to make phulka
  2. Paneer bhurji recipe
  3. Dal fry recipe
  4. Aloo bhindi fry recipe

Enjoy your weekend!

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Filed Under: BACHELOR COOKING, LUNCH, LUNCH MENUS, North Indian menu

Previous Post: « Narthangai sadam | Citron rice recipe
Next Post: Dal bati recipe | Dal baati »

Reader Interactions

Comments

  1. Anonymous

    April 5, 2014 at 10:42 am

    Very nice presentation!! indeed good photography 🙂

    Reply
  2. Sireesha Puppala

    April 5, 2014 at 7:58 pm

    You are a star dear! Yummy platter!!

    Reply
  3. Farin Ahmed

    April 5, 2014 at 9:14 pm

    Nice spread and tempting !!!!! Looks delicious dear

    Reply
  4. Hari Chandana P

    April 6, 2014 at 5:56 am

    Wonderful spread.. yummy!!

    Reply
  5. Anu s kitchendelights

    April 6, 2014 at 12:43 pm

    Inviting north indian platter…looks yummy..

    Reply
  6. lanu

    April 8, 2014 at 11:16 am

    The meal looks beautiful and complete. Also, I would like to make a request. Could you please add bisi bele bath recipe sometime?

    Reply
  7. Priya Suresh

    April 8, 2014 at 11:55 am

    Who can resist to this incredible platter, beautiful dishes there.

    Reply
  8. SHARMILEE J

    April 9, 2014 at 1:22 am

    Wow…yummy spread…no can say no to this 🙂

    Reply

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I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen.

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I am Raks anand, writer and photographer of this recipe website. My real name is Rajeswari Vijayanand. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More

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