This kizhangu have a tendency to give you a itchy feeling in your tongue,when eaten.But proper cooking removes that tendency. My mother, MIL says, buy this and keep it for atleast 2 weeks before cooking,which also help.When we are cooking , we have to use correct proportion of lemon juice/ tamarind extract.
But its very good for our health…like its good for curing loss of appetite,bleeding piles, constipation….So here’s the recipe.
I don’t know how exactly people call this in English…I think its called elephant yam .Its smaller in size like potatoes…Here’s the picture.
Now transfer to the serving bowl!Its ready as an accompaniment for rice ! Karunai kizhangu podimas!