How to make pina colada popsicles, pineapple and coconut milk popsicles. A perfect summer treat for the whole family.
I love pina colada a lot, the virgin pina colada. I have posted virgin pina colada recipe in my blog earlier too. I made this popsicle just the same way except adding sugar slightly more as popsicle needs little more sweet for us.

I have prepared with pineapple and store bought coconut cream here. You can prepare with fresh pineapple pieces and fresh coconut pieces ground together and filtered. I used the Malaysia honey pineapple and Kara coconut milk (both from Fairprice here in Singapore).
For sweetener, you can use coconut sugar or honey for a healthier choice.

Pina colada popsicles recipe

Recipe Cuisine: Indian | Recipe Category:Dessert
Prep Time: 15 mins + 8 hrs freezing | Cook time: 0 mins | Serves: 4 | Author: Raks anand

Click here for cup measurements

How to make pina colada popsicles, pineapple and coconut milk popsicles. A perfect summer treat for the whole family.

Ingredients

Pineapple – 1/2
Coconut cream/ thick coconut milk – 1/4 cup
Sugar – 3 tbsp or as per your taste
Water – as needed

Method

Using a mighty sharp sturdy knife, cut top and bottom off the pineapple. Peel off the skin,
Eliminate the black spots in the pineapple. You can use a carving knife for this, but I used the same chopping chef knife.
Remove the center hard part and chop roughly.
Add coconut milk, sugar. Blend everything smoothly.
Filter through metal strainer. Pour into popsicle moulds.
Freeze overnight. To take out the popsicle out from the mould smoothly, show in tap water for a minute and pull gently.

Notes

Since it is coconut cream which is rich and thick, I have used only 1/4 cup. If using fresh, it may be needed more.
You can grind fresh coconut along with pineapple instead of adding coconut milk.
Can have the same as virgin pina colada drink before freezing in moulds.