• Skip to main content
  • Skip to primary sidebar
Raks Kitchen
menu icon
go to homepage
  • Recipe index
  • Lunch ideas
  • About Me
  • Amazon Store
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Recipe index
    • Lunch ideas
    • About Me
    • Amazon Store
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
  • ×

    Home » Recipes » Summer special

    Pina colada popsicles, virgin pina colada popsicles

    March 7, 2018 by Raks Anand 1 Comment / Jump to Recipe

    Pina colada popsicles, with pineapple and coconut milk as main ingredients. A perfect summer treat for the whole family. Step by step detailed post.

    virgin pina colada popsicle

    I love virgin pina colada a lot and I have posted the recipe in my blog earlier too. I made these pina colada popsicles just the same way except adding sugar slightly more as popsicle needs little more sweet for us.

    Jump to:
    • 📖 Variations
    • 💭 Top tip
    • 📋 You may also like
    • 🍍How to peel & cut pineapple
    • Stepwise photos
    • Recipe card
    pina colada popsicle

    📖 Variations

    I have prepared with fresh pineapple and store bought coconut cream here. You can prepare with fresh pineapple pieces and fresh coconut pieces, grind together and filter.

    I used the Malaysia honey pineapple and Kara coconut milk (both from Fairprice here in Singapore). For sweetener, you can use coconut sugar or honey for a healthier choice.

    💭 Top tip

    Use a fine strainer to filter the juice. Otherwise, the pineapple fiber might hurt your tongue while enjoying the popsicle. A cloth tea filter kept specifically for fruit juice might be best choice.

    📋 You may also like

    • Tomato popsicles
    • Pineapple sorbet
    • Mango yogurt popsicle

    🍍How to peel & cut pineapple

    1. Using a mighty sharp sturdy knife, cut top and bottom off the pineapple. Peel off the skin.

    pineapple-cutting-1

    2. Eliminate the black spots in the pineapple. You can use a carving knife for this, but I used the same chopping chef knife.

    pineapple-cutting-2

    3. Remove the center hard part and chop roughly.

    pineapple-cutting-3

    Stepwise photos

    1. Take chopped pineapples in a blender. Add coconut milk.

    making1

    2. Top it with sugar. Blend everything smoothly.

    making-2

    3. Filter through metal strainer.

    pina-colada-making3

    4. Pour into popsicle molds. Freeze overnight.

    popsicle-make-1

    5. To take out the popsicle out from the mould smoothly, show in tap water for a minute and pull gently.

    popsicle-making-2

    Kids and all your family members going to love this🍍🍹

    pina-colada-pops

    This cute Sailboat popsicle mold is from Isetan I bought long time back in a sale. You can find it online in Amazon as well. Search for sailboat popsicle mold.

    Recipe card

    virgin pina colada popsicle
    Print Pin
    No ratings yet

    Pina colada popsicles

    How to make pina colada popsicles, with pineapple and coconut milk as main ingredients. A perfect summer treat for the whole family.
    Course Dessert
    Cuisine International
    Prep Time 20 minutes
    Cook Time 0 minutes
    Freezing time 8 hours
    Servings 4
    Cup measurements

    Ingredients

    • ½ Pineapple
    • ¼ cup Coconut cream/ thick coconut milk -
    • 3 tablespoon Sugar or as per your taste
    • Water - as needed
    Prevent your screen from going dark

    Instructions

    • Using a mighty sharp sturdy knife, cut top and bottom off the pineapple.
    • Peel off the skin, eliminate the black spots in the pineapple. You can use a carving knife for this, but I used the same chopping chef knife.
    • Remove the center hard part and chop roughly.
    • Add coconut milk, sugar. Blend everything smoothly.
    • Filter through metal strainer. Pour into popsicle molds.
    • Freeze overnight. To take out the popsicle out from the mold smoothly, show in tap water for a minute and pull gently.

    Notes

    • Since it is coconut cream which is rich and thick, I have used only ¼ cup. If using fresh, it may be needed more.
    • You can grind fresh coconut along with pineapple instead of adding coconut milk. 
    • Can have the same as virgin pina colada drink before freezing in moulds.
    YoutubeDo you like short videos? Subscribe now!
    InstagramMention @rakskitchen or tag #rakskitchen if you have tried this recipe.
    « How to clean silver vessels at home
    guava ice cream recipe, pink guava ice cream »

    Reader Interactions

    Comments

    1. Asha Srinath

      March 07, 2018 at 9:03 am

      Hi Raks looks yummy.. am drooling already...

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Raks anand

    Hi, I'm Rajeswari Vijayanand! I am the person behind Rakskitchen, sharing recipes with pictures & videos.

    More about me →

    Popular

    • Medhu vadai, Ulundu vadai recipe - With video
    • Panakam recipe, Panagam, Rama navami recipes
    • Eggless doughnut recipe, Basic donut, soft & light
    • Rose milk recipe - With homemade rose syrup

    Summer recipes

    • Tender coconut pudding, elaneer pudding recipe
    • Coconut shake, Tender coconut milkshake
    • Watermelon granita recipe | Summer recipes
    • Elaneer payasam recipe | Tender coconut payasam | Indian summer recipes
    Raks anand

    Hi, I'm Rajeswari Vijayanand! I am the person behind Rakskitchen, sharing recipes with pictures & videos.

    More about me →

    Popular

    • Medhu vadai, Ulundu vadai recipe - With video
    • Panakam recipe, Panagam, Rama navami recipes
    • Eggless doughnut recipe, Basic donut, soft & light
    • Rose milk recipe - With homemade rose syrup

    Summer recipes

    • Tender coconut pudding, elaneer pudding recipe
    • Coconut shake, Tender coconut milkshake
    • Watermelon granita recipe | Summer recipes
    • Elaneer payasam recipe | Tender coconut payasam | Indian summer recipes

    Footer

    ↑ back to top

    Links

    • Privacy Policy
    • FAQ

    Also from Rakskitchen

    • Rakskitchen Tamil

    Contact

    • [email protected]

    As an Amazon Associate and Shopee ambassador I earn from qualifying purchases.

    Copyright © 2022 Rakskitchen