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Home » DRINKS » Pineapple lassi recipe, pineapple lassi with toasted coconut

Pineapple lassi recipe, pineapple lassi with toasted coconut

February 19, 2019 by Raks Anand 2 Comments / Jump to Recipe

Pineapple lassi is one of my favorite as pineapple is my most favorite fruit. The flavour is really sweet and I have added toasted coconut to it for a twist, which adds a nice texture and flavour to the lassi.
I love pineapple flavour, be it natural or in artificial form. Biscuits, cakes etc I would die for. My all time favorite mocktail is Virgin pina colada🍹🍍. After coming here in Singapore, very often I started buying pineapple. Posted few recipes using pineapple too. Check it out

  • Pineapple Kesari
  • Pineapple rasam
  • Pineapple drink
  • Virgin pina colada 

After mango lassi, pineapple lassi is my favorite,  second option simply because of the chopping process😁. Loved the texture toasted coconut adds to this. Recently I used to love caramel coconut drink in Coffee bean and loved the idea of adding toasted coconut to the drink. The flavour it imparts is really very addictive.

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Pineapple lassi recipe

Pineapple lassi is one of my favorite as pineapple is my most favorite fruit. The flavour is really sweet and I have added toasted coconut to it for a twist, which adds a nice texture and flavour to the lassi.
Course Drinks
Cuisine Indian
Prep Time 10 minutes
Total Time 10 minutes
Servings 1
Author Raks Anand
Cup measurements

Ingredients

  • 1 cup Pineapple chopped
  • 4 tsp Desiccated coconut
  • 2 tbsp Sugar
  • 1/2 cup Curd/ plain yogurt
  • 1/4 cup Milk
  • 1 tsp Coconut oil
  • 1 Pinch Salt

Instructions

  • In a pan, toast coconut until golden, without burning it.Set aside. 
  • In the same pan, add chopped pineapple, 2 tsp sugar, coconut oil and a pinch of salt.
  • Once the sugar is caramelized and turns pineapple soft, with a golden glossy coating, switch off and cool down.
  • Grind everything together with remaining sugar, chilled milk and chilled curd smoothly.

Notes

  • You can adjust sugar as per your taste. Skip coconut and make plain pineapple lassi. 
  • Can add few ice cubes.Cooking pineapple prior makes its flavour more deep and sweet.

Step by step pictures of how to make pineapple lassi:

In a pan, toast coconut until golden, without burning it.

Set aside. In the same pan, add chopped pineapple, 2 tsp sugar, coconut oil and a pinch of salt.Once the sugar is caramelized and turns pineapple soft, with a golden glossy coating, switch off and cool down.

Grind everything together with remaining sugar, chilled milk and chilled curd smoothly.

Serve chilled immediately. Since we use toasted coconut, the colour will be towards beige.

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Comments

  1. Durga

    February 26, 2019 at 7:37 pm

    Hi.. I am durga.. I cannot see many of your recepi.. If i found something it page not found error… What happened to your website.., pls check it and do the needful raji… I am learning cooking from your website only… So pls do the kindful… Thank you…

    Reply
    • Raks Anand

      February 27, 2019 at 12:16 am

      Hi Durga, Thank you for your feedback and sorry for the inconvenience. I am working on it. Please visit my site directly without using google search and use recipe index page, site search to find specific recipes.

      Reply

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I am Raks anand, writer and photographer of this recipe website. My real name is Rajeswari Vijayanand. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More

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