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Pizza bun recipe, Pizza buns

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pizza buns
Wishing you all friends and readers a very Happy and Prosperous New Year! Life is a bit busy these days, so taking a short break, see you guys with more exciting recipes next year, meanwhile enjoy this recipe I posted as guest post at Sandhya’s kitchen…This recipe idea flashed,when I saw a pamphlet I got from 7 eleven introducing Pizza bites. I loved the idea and thought it would be easy to make at home. As I have been making pizza from the scratch for quite a while now and have tried several buns, I was pretty confident in try these and enjoyed making these. This could be an easy party snack idea, kids would be super excited to have it and sure we can also enjoy this. The stuffing is flexible so you can experiment it with your favourite topping,let it be simple like what I have used or add on your favourites like black olives,mushrooms…it’s your choice! 
pizza-buns-cut 

Pizza buns recipe

Recipe Cuisine: Continental  |  Recipe Category: Snack
Prep Time:1 Hr     |  Cook time: 18 mins     |  Makes: 8

Ingredients

All purpose flour – 1 & 1/2 cup

Milk – 1/2 cup

olive oil – 1/8 cup

Salt – 1 tsp

Sugar – 1 & 1/2 tsp

Active dry yeast – 1 tblsp

For the filling

Capsicum,chopped – 1

Onion – 1

Tomato(optional) – 1

Grated mozzarella cheese – 1/2 cup

Pizza sauce or any tomato based sauce – 2 tsp

Italian herb of ur choice – 1 tsp

Red chilli flakes – 1 tsp

Salt – 2 pinches

oil – 2 tsp

Method

  1. Heat milk until lukewarm,dissolve sugar and yeast. Let it rest for 10 minutes. After 10 minutes the mixture would have been raised to frothy, proving that the yeast is active. If not,your yeast is not active and use active yeast

    2.  

  2. Meanwhile, take flour in a large bow and make a dent in the middle. Add salt, oil and the yeast mixture in the dent and make a smooth pliable dough. If sticky sprinkle little more flour,if too dry sprinkle some water. The dough should be smooth and pliable.

    3.  

  3. Let it rest for 1 hour, wrap the bowl with cling wrap. After an hour the dough should have been raised. Punch it down and knead to make it smooth.

    4. DSC_7424 DSC_7432

  4. Make equal sized balls and arrange in a greased baking tray.Meanwhile prepare the filling. Heat a pan with oil and fry capsicums,tomato and onion for just a minute. Cool down and add sauce, cheese, Italian seasoning, salt and chilli flakes . Mix well.

    5. DSC_7428 DSC_7436

  5. Flatten the prepared dough balls and keep a small lemon sized ball of the filling.

    6. DSC_7437 DSC_7443

  6. Pinch the edges towards centre to cover the filling as shown in the picture. Arrange in the baking tray with the sealed side down. Make sure you have sealed properly,otherwise, the cheese will ooze out.

    7. DSC_7441 DSC_7442

  7. Pre heat the oven to 190o C and till then brush the buns with milk little and bake it for 18-20 minutes or until the buns start becoming golden brown on the top. Brush generously with butter after done.

    8. DSC_7445 DSC_7446

Notes

  • While sealing the buns, you can use water if you find it difficult to do so.
  • Adjust the baking time accordingly. Keep an eye on the buns after 15 minutes.
  • You can sprinkle white sesame seeds or even chilli flakes on the top before baking the buns.

Serve hot with tomato ketchup or chilly sauce! Enjoy it with your favourite drink!
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Reader Interactions

Comments

  64. Wonderful buns..Happy New Year to you and your Family !!! Though I have been visiting your your blog for every recipe you post, I was not able to comment due to issues with my google ID. It is working now !!! Did not miss a single recipe of yours !!! Good going !!

    Reply

  70. Hi Raks,

    I love your filled buns. Always they are so perfectly rounded and plump! Amazng clicks. Happy new year to all of your family. Wishing you good health and happiness always!

    Shobha

    Reply

  74. Raks, you are trying to break all my new year's resolve by posting such a delicious recipe! Totally bookmarking to try! Super buns and I am pretty sure my kids would take to this nicely ;)))

    Reply

  78. hello raji
    ur site in simply superb.i wanted to try ur buns recipe i have a doubt regarding the yeast.can i use easy bake yeast instead of active dry yeast.if so is it the same quantity and do i need to mix it in water and allow the yeast to become active.please help me.
    thank you in advance.

    Reply

  80. Planning to make the pizza and pizza bun tomorrow. Lovely pics. The pizza buns would make a good school snack option too. Can i make these buns in bulk? How long will they stay if refrigerated.

    Reply

  82. i made it with chicken, and fried them instead of baking, and they turn out very good. so who don't have oven they can fry them. 🙂 happy cooking to all…….

    Reply

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