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Home » BACHELOR COOKING » Pizza dosa recipe | Kids snack recipes

Pizza dosa recipe | Kids snack recipes

July 16, 2015 by Raks Anand 16 Comments /

pizza-dosa-1
Pizza dosa is an easy and wonderful snack for kids who come hungry back from school or even for their breakfast. Cheese, dosa and their favourite toppings will be a winner combo and hit among them sure. This is just an idea and use this as base and be creative with your own ideas. Yesterday, when I was browsing instagram, some how saw this pizza dosa, from a famous roadside shop in Mumbai. This seems to be one of the favourite street food among numerous dosa varieties. There were many pictures and I got too much tempted that I tried this.
Pizza-dosa-recipe

Pizza dosa recipe

Recipe Cuisine: Indian  |  Recipe Category: Breakfast
Prep Time: 10 mins    |  Cook time: 15 mins     |  Serves: 4

Ingredients

You can use this idli dosa batter or this dosa batter

Toppings

Capsicum – 1/2, Finely chopped


Tomato – 1, Finely chopped


Boiled sweet corn – 1/2 cup


Grated mozzarella cheese – 3/4 cup


Red chutney / Garlic chutney – 1/4 cup


Tomato sauce – 1/4 cup


oil as needed


Italian seasoning – Optional


Step by step method

  1. Make a thin dosa over hot tawa and drizzle over some oil. Cook in medium flame. Once it gets cooked, add 2 tsp of chutney, 1 tsp of tomato sauce and spread evenly.
  2. step 1 pizza dosa

  3. Spread the toppings as needed. Sprinkle grated cheese generously.
  4. step 2 pizza dosa

  5. Cook covered until cheese melts and dosa gets golden crisp.
  6. step-3

Notes

    • Let the dosa batter be smooth and runny. Add water accordingly.
    • Always cook in low or medium flame for crisp and golden dosa.
    • I made a quick red chutney by grinding red chillies with garlic and a bit of tamarind. But you can use any chutney.
    • Italian seasoning adds the pizza flavour to the dosa. I didn’t add, but if kids like it, you can add.

Serve hot with coconut chutney or any of your favorite chutneys. You can have it as such as we have spread chutney and tomato sauce.
pizza-dosa

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Filed Under: BACHELOR COOKING, BREAKFAST-DINNER, DOSA RECIPES, KIDS CORNER, SNACKS, TIFFIN

Previous Post: « Mango kesari recipe | Mango sheera
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Reader Interactions

Comments

  1. jeyashri suresh

    July 16, 2015 at 8:01 am

    This reminds me of the recent movie popular tamil movie. Super thin crust pizza dosa

    Reply
  2. Vasudevan Tirumurti

    July 16, 2015 at 8:35 am

    wow!

    Reply
  3. Deepshika

    July 16, 2015 at 8:41 am

    Yumm..

    Reply
  4. Deepshika

    July 16, 2015 at 8:42 am

    Yumm..

    Reply
  5. Naga

    July 16, 2015 at 8:44 am

    Yummy dosa . Can we use cheddar cheese instead of mozzarella cheese becayse i don have at home .

    Reply
  6. bhavika kataria

    July 16, 2015 at 9:25 am

    Red chillies u mean dry1

    Reply
  7. jaitali koli

    July 16, 2015 at 10:23 am

    yummy and so easy pizza

    Reply
  8. Raks anand

    July 16, 2015 at 10:58 am

    Yes sure you can use.

    Reply
  9. Raks anand

    July 16, 2015 at 10:59 am

    Yes I used dry.

    Reply
  10. Bhuvaneswari

    July 16, 2015 at 7:52 pm

    Pizza dosa reminds me of kakka mootai movie.thank u for the receipe

    Reply
  11. Bhuvaneswari

    July 16, 2015 at 7:53 pm

    Pizza dosa reminds me of kakka mootai movie.thank u for the receipe

    Reply
  12. Sowmya Sundararajan

    July 24, 2015 at 6:12 am

    This resembles a thin crust pizza. The last pic is superb.

    Reply
  13. Thilak saravanan

    July 28, 2015 at 4:05 am

    Rak's version of kaaka muttai pizza dosai 🙂

    Reply
  14. Anupama Gopalakrishna

    November 27, 2015 at 4:09 am

    Super idea

    Reply
  15. Unknown

    August 12, 2017 at 1:17 am

    How to make that red chutney

    Reply
  16. Raks anand

    August 12, 2017 at 2:14 am

    CLick on that chutney in ingredients list, it will take you to the recipe.

    Reply

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I am Raks anand, writer and photographer of this recipe website. My real name is Rajeswari Vijayanand. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More

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