Pizza dosa is an easy and wonderful snack for kids who come hungry back from school or even for their breakfast. Cheese, dosa and their favourite toppings will be a winner combo and hit among them sure. This is just an idea and use this as base and be creative with your own ideas. Yesterday, when I was browsing instagram, some how saw this pizza dosa, from a famous roadside shop in Mumbai. This seems to be one of the favourite street food among numerous dosa varieties. There were many pictures and I got too much tempted that I tried this.

Pizza dosa recipe

Recipe Cuisine: Indian | Recipe Category: Breakfast
Prep Time: 10 mins | Cook time: 15 mins | Serves: 4

Ingredients

You can use this idli dosa batter or this dosa batter

Toppings

Capsicum – 1/2, Finely chopped

Tomato – 1, Finely chopped

Boiled sweet corn – 1/2 cup

Grated mozzarella cheese – 3/4 cup

Red chutney / Garlic chutney – 1/4 cup

Tomato sauce – 1/4 cup

oil as needed

Italian seasoning – Optional

Step by step method

Make a thin dosa over hot tawa and drizzle over some oil. Cook in medium flame. Once it gets cooked, add 2 tsp of chutney, 1 tsp of tomato sauce and spread evenly.

Spread the toppings as needed. Sprinkle grated cheese generously.

Cook covered until cheese melts and dosa gets golden crisp.

step-3

Notes

Let the dosa batter be smooth and runny. Add water accordingly.
Always cook in low or medium flame for crisp and golden dosa.
I made a quick red chutney by grinding red chillies with garlic and a bit of tamarind. But you can use any chutney.
Italian seasoning adds the pizza flavour to the dosa. I didn’t add, but if kids like it, you can add.

Serve hot with coconut chutney or any of your favorite chutneys. You can have it as such as we have spread chutney and tomato sauce.