Poori masala recipe easy yet the perfect choice for poori, made for each other. With step by step pictures of preparation. So simple yet perfect with poori and even dosa.
I never thought I should post this potato masala (poori kizhangu) for poori in my blog. But I realized people google specifically from my blog using my blog name. So thought I should post this soon and 2 weeks back, I made this for a weekend breakfast. So that it can be useful for people who are new to cooking, bachelors and those who want to learn some basic south Indian breakfast recipes. I hope newly married and who are interested in cooking and in a learning process may find this helpful.
I make this when I am lazy to make potato kurma / cauliflower kurma or mixed vegetable kurma for puri as my kid likes only kurma for puri. Even this poori kizhangu, he just calls as yellow kurma. I make this aloo masala with few variations and this is so versatile and use this as guidance you can make a lot of variations too according to your taste. I will mention the variations in the notes section.