Poosanikai rasavangi, ash gourd rasavangi is a side dish for lunch made with white pumpkin and fresh ground masala and coconut. The fresh ground masala is specialty in this recipe.
I love the name of this dish poosanikai rasavangi, very tempting for me, but have never tried before. I asked my mom in law for the recipe, she too was not that sure about it, but my father in law told me this recipe. Goes well with tangy gravies, great accompaniment for rice.
Rasavangi tastes best when had with rice and ghee. The flavour of fresh ground masala reminds of the arachuvitta sambar but with goodness of vegetable in it like a kootu. You can add moong dal or chana dal in this kootu which I have omitted.
POONDU KUZHAMBU RECIPE : CLICK HERE
Mix well and serve as an accompaniment for rice.!