Poosanikkai rasavangi is a side dish for lunch made with white pumpkin and fresh ground masala and coconut. The fresh ground masala is specialty in this recipe.
I love the name of this dish, very tempting for me, but have never tried before. I asked my mom in law for the recipe, she too was not that sure about it, but my father in law told me this recipe. Goes well with tangy gravies, great accompaniment for rice.
POONDU KUZHAMBU RECIPE : CLICK HERE
Mix well and serve as an accompaniment for rice.!