Wishing you all happy karthigai deepam! As a kid,I always enjoyed this festival and had fun in lighting lamps and decorating.Me and my brother,will save some crackers on deepavali and burst it on this day😃
Click here for Nel pori urundai
My mom used to do three varieties of pori,one she will just make it as a brittle and two into balls. And here in Singapore since I couldn’t find the varieties,I just made balls using our ordinary puffed rice.
Shiny, tasty and beuatiful pori urundais are ready for Karthigai deepam.