Potato cauliflower peas dry curry with a spicy flavorful masala goes well as accompaniment for rice.
My family loves this winning combo. I make aloo gobi simply with onion and tomato as well as gravy. But this one is a spicy version with ginger garlic and other spices.
This was quite a welcome change for me and Aj as usual loved it as it had a great flavor.
I made it to pair it with Masala kuzhambu and this was a perfect match for it.
Recipe card
Potato cauliflower peas dry curry
Potato cauliflower peas dry curry with a spicy flavorful masala goes well as accompaniment for rice.
Servings 3
Cup measurements
Ingredients
- 2 Potato small
- 1 cup Cauliflower cut into small florets
- ½ cup Peas
- 2 Onion
- 1 teaspoon Red chilli powder
- 1 teaspoon Oil
- ¼ teaspoon Turmeric
- 2 tablespoon Coriander leaves
- Salt
To Grind
- 4 cloves Garlic
- ½ inch Ginger
- 2 teaspoon Coriander seeds
- 1 teaspoon Fennel seeds
To Temper
- 1 tablespoon Oil
- ½ inch Cinnamon
Instructions
- Slice onion lengthwise, Peel the potato and chop into small cubes set aside.
- Grind the ingredients under 'To grind' table with little water.4 cloves Garlic, ½ inch Ginger, 2 tsp Coriander seeds, 1 tsp Fennel seeds
- Heat a kadai with oil and temper with cinnamon and add onion, fry till transparent.
- Add the ground paste and fry in low flame for 2 minutes or until the raw smell goes away.
- In goes the vegetables, salt and give a fry for 2 minutes in medium flame. Add turmeric, chilli powder and sprinkle 2 tblsp water.
- Mix well and cook covered in low flame for 5 minutes.
- Once done, add oil towards the end and fry for 3-4 minutes.
- Garnish with coriander leaves, chopped finely.
Notes
- When you fry the veggies in the beginning, it helps the veggies to get cooked quickly.
- You can replace green peas with beans as well and make it same way, but make sure you use baby beans or young beans.
- If you want you can add amchoor powder 1 teaspoon in this recipe, for tanginess.
- Tomato can also be added, use 2. Or lemon can be squeezed at the end.
YoutubeDo you like short videos? Subscribe now!
InstagramMention @rakskitchen or tag #rakskitchen if you have tried this recipe.
Method
- Slice onion lengthwise, Peel the potato and chop into small cubes set aside. Grind the ingredients under 'To grind' table with little water.
- Heat a kadai with oil and temper with cinnamon and add onion, fry till transparent. Add the ground paste and fry in low flame for 2 minutes or until the raw smell goes away.
- In goes the vegetables, salt and give a fry for 2 minutes in medium flame. Add turmeric, chilli powder and sprinkle 2 tblsp water.
- Mix well and cook covered in low flame for 5 minutes.
- Once done, add oil towards the end and fry for 3-4 minutes. Garnish with coriander leaves, chopped finely.
Serve with your favorite , goes well with dal tadka / dal fry or with rice or roti.
Hari Chandana P says
Looks super delicious.. lovely shots too!
Nivedhanams Sowmya says
Looks soooo perfect... perfect with rice and roti!!
Sowmya
Divya Kudua says
Perfect for rotis!
Akila says
Will go perfect for rasam sadham
Rafeeda AR says
this would be perfect with chappathis... yum...
JEYASHRI SURESH says
What a wonderful combo of veggies. Love to have with both rotis and rice. Pictures are classic
Premas Culinary says
Delicious combo of veggie,well made...love to have it with rotis...
Wer SAHM says
such a delicious combo and looks so yum...
AparnaRajeshkumar says
winning combo raks ! always !
anusha praveen says
always a crowd pleaser no let me correct myself- a kid pleaser. I dont add sombu but next time i make this, i shall try. The vanali s so cute. I have one too but i forget its existence.
Veena Theagarajan says
can I hv some roti and aloo gobi mutter? It is midnight I am hungry
Gayathri Ramanan says
wonderful combo of veggies..love to eat with rice and roti
Sangeetha M says
love this combo and ur version sounds so good n flavorful...inviting pics there!!
divya says
Gorgeous clicks.. looks yummy !!
Shabitha Karthikeyan says
Simply awesome pics. One of my favorite side dish. Nicely done !!
Thiyagarajan Samarapuri says
method #1 says "Grind the ingredients under ‘To Temper’ table with little water." which seems to be incorrect
Priti S says
all time fav combo for us ....looks just yum
Aruna Manikandan says
love this combo...
looks delicious and beautiful clicks 🙂
Raks anand says
Sheesh! I always do this mistake, thank you very much for pointing out, corrected now 🙂
Nisa Homey says
Always a comfort food.....perfect with roti.
Shama Nagarajan says
yummy and inviting dear
CHITRA says
Looks so nice. i have never tried this combo. sounds yummy 🙂
Anonymous says
I just love aloo gobi mutter and specially when it is little wet.. 🙂 http://www.psocial.in/category/food-and-recipes
prathibha Garre says
love this curry,ur version seems nice..
BAGIRATHI DEVI says
This is my favorite
Apu says
Looks super yummy!
Priya Suresh says
My all time favourite aloo gobi matar,a killer combo.
Vimitha Anand says
Love it with rotis... Nice clicks
Anusha Vamsee says
Hey tried ur receipe today.. it came out yummn 🙂 gonna try few more :):)
sri says
I always try gravy dishes for chappathis rather than curry like side dishes. Today i tried this one and came out very well. Thanks for the recipe. Keep Going....
sri says
I always do gravy dishes rather than curry like dishes for chappathi. Today tried this one and came out very well. Thanks for the recipe. keep going....
Nisha Ravi says
Hi, R u adding boiled potato here??? Coz u just added 2 tbsp of water for potato n cauliflower to get cooked!!! Pls clarify....
Raks anand says
No its uncooked potatoes, If we fry the potatoes sometime, it gets cooked easily after we add water. I have sprinkled little water as mentioned in the step
Lavz says
I've tried many recipes from your blog and specially this one twice .. Both the times my husband didn't like it. I had to mend the curry adding some cumin power and lemon juice which made it a little better.. Not sure what I could have done wrong .. I followed exact measurements and procedure
Raks anand says
What exactly is the problem? You fry the masalas fragrant right? or the raw smell still comes in your curry?
Lavz says
The raw smell from the fennel. Once I added the ground paste I really fried it for a long time but still it was raw.. I am too scared to try for the third tune
Raks anand says
I think you dont like fennel may be. Skip it.
Shashank says
Excellent recipe. For a change there was no garam masala required.