I make this kurma for puri or even some times for biryani / tomato rice / mild pulao. I wanted to post this recipe last week, but some how could not. Aj always prefers kurma for poori than the usual puri masala. This one is very similar to my mixed vegetable kurma. But all potato makes this one really yummy and flavourful!
Potato kurma recipe
Recipe Cuisine: Indian | Recipe Category: Breakfast
Prep Time: 15 mins | Cook time: 20 mins | Serves: 3
Prep Time: 15 mins | Cook time: 20 mins | Serves: 3
Ingredients
Potato – 3 (2 cups chopped)
Onion – 1 big
Tomato – 2 big
Coriander leaves, chopped – 2 tblsp
Mint leaves, chopped – 2 tblsp
Turmeric powder – 2 pinches
Salt – As needed
Garam masala – 1 tsp
Onion – 1 big
Tomato – 2 big
Coriander leaves, chopped – 2 tblsp
Mint leaves, chopped – 2 tblsp
Turmeric powder – 2 pinches
Salt – As needed
Garam masala – 1 tsp
To grind
Coconut – 3 tblsp
Cashew nuts – 5-8
Green chillies – 5
Ginger – 1/2 inch piece
Garlic – 3 cloves
Fennel – 1 tsp
Cashew nuts – 5-8
Green chillies – 5
Ginger – 1/2 inch piece
Garlic – 3 cloves
Fennel – 1 tsp
To temper
Oil – 1 – 2 tblsp
Cinnamon – 1 small piece
Elachi – 1
Cloves – 1
Jeera – 1 tsp
Bay leaf – 1
Curry leaves – 1 sprig
Cinnamon – 1 small piece
Elachi – 1
Cloves – 1
Jeera – 1 tsp
Bay leaf – 1
Curry leaves – 1 sprig
Method
- Grind the items under ‘To grind’ table to a smooth paste using little water.
- Heat a small pressure cooker with oil and temper with the items given under the ‘To temper’ table.Fry onion till transparent and then add tomatoes, salt and fry till mushy.
- Add chopped coriander and mint leaves. Give it a fry and add the ground paste. Add turmeric and garam masala powder. Fry for 5 minutes in low flame or till oil separates.
- Add chopped potato and mix well. Fry for a couple of minutes and add required water. Check for salt and mix well. Pressure cook for 2 whistles.
Serve with puri/ pulao/ biryani or even roti /chapati. You can garnish with chopped coriander leaves.
Kurma looks inviting Raks.
Vardhini
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Looks delicious and rich, will try your version, we love potatoes in any form 🙂
delicious and colourful kurma…
looks so inviting! it should pair well with chapathi and dosa too!
I like poori masala or mix veg kurma or sagu wid poori..I like this potato kurma wid ghee rice especially…looks delicious n yumm
Simply yummy looking kurma. Wonderfully prepared.
Deepa
Hamaree Rasoi
Potatoes can never go wrong,be it in masala or kurma.Lovely combo.
simple and delicious 🙂
yummy korma
I love to have tat puri with this kurma. Must be yummy.. Superb 🙂
Very flavorful kurma, and great combo for poori
delicious dear….i too make it in a similar way
Yummy kurma recipe…looks tempting and delicious..nice clicks.
looks so spicy and delicious..perfect combo..
looks very delicious… Nice combination
Great-secret-of-life.blogspot.com
potato curry looks very delicious
the kurma looks very inviting.Nice masala with the potatoes will make a wonderful combo meal with poori.
Inviting kurma,yum
I always like potato kurma as a side for poori..Your look perfect and yummy…
Ultimate combo, inviting.
Lovely kurma, great combo with puris…looks inviting!
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Great combo for puri. Nicely done !!
Inviting kurma. Perfect for puri & chapathi too.
http://www.indianrecipecorner.com
Very inviting, looks scrumptious kurma.
superb recipe. can u please tell me the recipe for garam masala. thanks in advance.
i prepared today as per the instruction .. wow .. super .. 🙂 thanks
boiled potato??????????????????
No pre boiling of potatoes
I tried this yesterday… My hubby likes it very much…
hi i tried today its yummy….. my son[ old 14 months] he loves this taste soo much….. after 2weeks, he eat well thank you so much….
I tried this Kurma it came out well….Thanks for the easy receipes you post..
Hey tried this recipe and its easy to prepare n delicious.
Now trying again at mums place .. Thanks
Thank you very much for the recipe.
It came very good and we liked it very much.
Tried the dish today (Added mutter also for the kids) and it came out very well. The kids loved the dish. Thanks!
Hey !:D
I tried your recipe and it came out wonderfully. Didn't take much time and tasted awesome. Thanks!:)
very nice
I tried this yesterday night.Its too good
looks nice…and very tasty also….
looking nice……….and very tasty also
veryyyyyyyyyyyyyyyyyyyyy yummy… u takes place main role in my kitchen .. u r leading as a friend in kitchen…..loved ur blog very much raks and cookery items.. all r simple one it doesnt take so much of time ….. but sambhar only not working well for me wat can i do something s missing n my sambhar taste.. am not able to find wat it is???
very yummy i cooked and tasted…. raks u place main role in my kitchen ….. but sambhar only prblm… wat shall i do????
Thank you 🙂
What problem do you face ? If you are more specific, then I could help you.
This recipe looks yummy. I don't like mint leaves. Will it be good if I avoid using mint leaves?
Yes you can add coriander leaves.
Tasted like hotel kurma.. we loved it a looootttt !!!!
Hi can I use coconut powder instead of fresh coconut to grind? I'm out of fresh coconut unfortunately.
You mean desiccated coconut? Yes you can.buy not coconut milk powder
I tried this recipe for dinner. It came out really well:)
Thanks a lot for your feedback 🙂
Tried it many times. Never disappointed me. Thanks raks.