Potato pepper fry recipe | Spicy small potato pepper fry

Potato pepper fry with all the spice to turn up the heat in this recipe. I have used small potato/ baby potatoes for this, but can make with regular potatoes too.

Once we tried this for snack and from then hooked to the recipe and making it often in place of the regular potato curry.

This is so much easier than the regular one, coz no need to wait for the potato fry to get roasted. This is just matter of tossing few ingredients together.

Garlic and chilli are always great combo, that too with potato, it just turns to be a hit. We like it super hot and spicy. Adjust the spice according to your level and this will be your favorite too.

I like small potato’s texture in this recipe than our regular potato, but still you can use regular potato. I have used sesame oil so that the spiciness doesn’t affect your tummy.

Check out dum aloo recipe.

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5 from 1 vote

Potato pepper fry recipe

Potato pepper fry – An easy, spicy and tasty potato pepper fry with all the spice to turn up the heat in this recipe. I have used small potato/ baby potatoes for this, but can make with regular potatoes too.

Course Side Dish

Cuisine Indian

Prep Time 10 minutes

Cook Time 25 minutes

Servings 3

1x2x3x

Cup measurements

Ingredients

• 18 Small potato
• 8 Garlic  flakes
• 1 Red chilli
• 1 Green chilli Optional
• ¾ teaspoon Red chilli powder
• 1 teaspoon Black pepper powder
• Salt  As needed
• 2 tablespoon Sesame oil

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Instructions

• Pressure cook small potatoes with enough water to immerse it, upto 3 whistles.Very finely chop garlic and green chilli if using.
• Heat a pan with oil. Using a kitchen scissors, cut the red chilli into thin circles over oil in low flame. Give it a stir and add garlic, green chilli and cook for a minute until garlic turns fragrant. Add red chilli powder and 2 tablespoon water to oil (You can make a paste first and then add to oil).
• Cook over low flame until oil separates. Add black pepper powder, salt and give it a mix. Add the potatoes.
• Toss well to coat. Cook for 2 minutes in medium flame. Switch off the flame. You can top with more pepper powder if you want.

Notes

• Adjust black pepper powder as per your spice level.
• You can add a teaspoon of soya sauce before adding potatoes.
• Finely chopped coriander leaves can also be added to this.

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Potato pepper fry method:

1. Pressure cook small potatoes with enough water to immerse it, upto 3 whistles. Very finely chop garlic and green chilli if using.
2. Heat a pan with oil. Using a kitchen scissors, cut the red chilli into thin circles over oil in low flame. Give it a stir and add garlic, green chilli and cook for a minute until garlic turns fragrant. Add red chilli powder and 2 tablespoon water to oil (You can make a paste first and then add to oil).
3. Cook over low flame until oil separates. Add black pepper powder, salt and give it a mix. Add the potatoes.
4. Toss well to coat. Cook for 2 minutes in medium flame. Switch off the flame. You can top with more pepper powder if you want.

Serve as accompaniment for rice or you can have it as such. We love it as such!