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    Home » Recipes » Dry Curries

    Potato pepper fry recipe | Spicy small potato pepper fry

    July 12, 2016 by Raks Anand 7 Comments / Jump to Recipe

    Potato pepper fry with all the spice to turn up the heat in this recipe. I have used small potato/ baby potatoes for this, but can make with regular potatoes too.

    Potato-pepper-fry-recipe

    Once we tried this for snack and from then hooked to the recipe and making it often in place of the regular potato curry.

    This is so much easier than the regular one, coz no need to wait for the potato fry to get roasted. This is just matter of tossing few ingredients together.

    Garlic and chilli are always great combo, that too with potato, it just turns to be a hit. We like it super hot and spicy. Adjust the spice according to your level and this will be your favorite too.

    potato pepper fry, spicy

    I like small potato's texture in this recipe than our regular potato, but still you can use regular potato. I have used sesame oil so that the spiciness doesn't affect your tummy.

    Check out dum aloo recipe.

    Recipe card

    Potato-pepper-fry-recipe
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    5 from 1 vote

    Potato pepper fry recipe

    Potato pepper fry - An easy, spicy and tasty potato pepper fry with all the spice to turn up the heat in this recipe. I have used small potato/ baby potatoes for this, but can make with regular potatoes too.
    Course Side Dish
    Cuisine Indian
    Prep Time 10 minutes
    Cook Time 25 minutes
    Servings 3
    Cup measurements

    Ingredients

    • 18 Small potato
    • 8 Garlic  flakes
    • 1 Red chilli
    • 1 Green chilli Optional
    • ¾ teaspoon Red chilli powder
    • 1 teaspoon Black pepper powder
    • Salt
    • 2 tablespoon Sesame oil
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    Instructions

    • Pressure cook small potatoes with enough water to immerse it, upto 3 whistles.Very finely chop garlic and green chilli if using.
    • Heat a pan with oil. Using a kitchen scissors, cut the red chilli into thin circles over oil in low flame. Give it a stir and add garlic, green chilli and cook for a minute until garlic turns fragrant. Add red chilli powder and 2 tablespoon water to oil (You can make a paste first and then add to oil).
    • Cook over low flame until oil separates. Add black pepper powder, salt and give it a mix. Add the potatoes.
    • Toss well to coat. Cook for 2 minutes in medium flame. Switch off the flame. You can top with more pepper powder if you want.

    Notes

    • Adjust black pepper powder as per your spice level.
    • You can add a teaspoon of soya sauce before adding potatoes.
    • Finely chopped coriander leaves can also be added to this.
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    Potato pepper fry method:

    1. Pressure cook small potatoes with enough water to immerse it, upto 3 whistles. Very finely chop garlic and green chilli if using.
    2. Heat a pan with oil. Using a kitchen scissors, cut the red chilli into thin circles over oil in low flame. Give it a stir and add garlic, green chilli and cook for a minute until garlic turns fragrant. Add red chilli powder and 2 tablespoon water to oil (You can make a paste first and then add to oil).step 1
    3. Cook over low flame until oil separates. Add black pepper powder, salt and give it a mix. Add the potatoes.step 2
    4. Toss well to coat. Cook for 2 minutes in medium flame. Switch off the flame. You can top with more pepper powder if you want.step 3

    Serve as accompaniment for rice or you can have it as such. We love it as such!

    potato pepper fry

    Other Spicy Dry Curry

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      Brinjal Moju Recipe
    • siru-kizhangu-poriyal
      Koorka fry, Siru kizhangu fry, siru kizhangu poriyal
    • bhendi-do-pyaza
      Bhindi Do Pyaza, Stir fried okra
    • easy-brinjal-sabzi
      Easy brinjal sabzi recipe

    Reader Interactions

    Comments

    1. Ramya Ragav

      July 12, 2016 at 10:14 am

      Looks so so yummy.. will try soon....

      Reply
    2. பவித்ரா

      July 13, 2016 at 12:35 am

      Look yummy. Instead of directly adding potato i used to keep potato with salt, chilly powder n pepper powder n mix it n keep aside for 20 mins so that masala ll stick to potato den fry.. Will try this method.

      Reply
    3. Niloufer Riyaz

      July 14, 2016 at 12:36 am

      An all time favorite!!... yummm

      Reply
    4. Boomadevi.k Sriram

      July 25, 2016 at 5:15 am

      Yummm,yummm will try soon

      Reply
    5. Monica Joseph

      January 05, 2017 at 1:39 pm

      Dear Ma'am,
      A great follower of your blog, I take this opportunity to wish you and fly A VERY HAPPY AND PROSPEROUS NEW YEAR. May 2017 give you peace and joy...
      Await your yummy and easy recipes in 2017.
      God Bless.
      Monica Joseph

      Reply
    6. gunny

      February 07, 2017 at 1:24 pm

      Isn't this over spicy?

      Reply
    7. nancy g victor

      October 19, 2017 at 10:17 am

      What's the brand of the pan u used?

      Reply

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    Raks anand

    Hi, I'm Rajeswari Vijayanand! I am the person behind Rakskitchen, sharing recipes with pictures & videos.

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