This is a recipe I got from my collage/hostel room mate friend…GAYATHRI..!! When I was doing my DECE in Trichy,she was one of my close friend. Her native is Mettur and mine is Salem, so we used to travel together when holidays come.
As we will be longing for home cooked food,we used to pack for a day when we leave our home. And likewise once she brought this in an ever silver sembadam(container with lid), her mom stuffed as much as she can that could come enough for the room mates..We started digging in,almost 5 of us had enough of it and it was not spoilt for the next day too!
Taste wise it was very nice and flavorful!! So as I knew it was nice,I called her 2 days back and asked her the recipe,she mailed it to me and I tried today. The recipe is a fusion of this kuzhambu and pulikaichal.
She was kind enough to type the way I do,all the tabular columns she did and sent me,Gayathri,so sweet of you.🤗.
TAMARIND RICE BY GAYATHRI
Puli sadam recipe
Recipe Cuisine: Indian | Recipe Category: Lunch
Prep Time: 15 mins | Cook time: 25 mins | Serves: 2
Prep Time: 15 mins | Cook time: 25 mins | Serves: 2
Ingredients
Tamarind – 1 small lemon sized
Curry leaves – 4-5 sprigs
Turmeric – 1/4 tsp
Small onion/Shallots – 10-12 nos.Finely chopped
Garlic – 10-12 flakes, chopped
Salt – As needed
Curry leaves – 4-5 sprigs
Turmeric – 1/4 tsp
Small onion/Shallots – 10-12 nos.Finely chopped
Garlic – 10-12 flakes, chopped
Salt – As needed
To roast and grind
Jeera – 1 tsp
Fenugreek – 1 tsp
Fenugreek – 1 tsp
To temper
Gingely oil/cooking oil – 2 tblsp
Mustard/Kadugu – 1 tsp
Ulutham paruppu/ Urad dal – 1 tsp
Kadalai Paruppu/ channa dal – 1 tsp
Dry red chillies – 4-6 tear it into small pieces
Curry leaves – Optional
Perungaya Podi/Asafetida – Optional
Mustard/Kadugu – 1 tsp
Ulutham paruppu/ Urad dal – 1 tsp
Kadalai Paruppu/ channa dal – 1 tsp
Dry red chillies – 4-6 tear it into small pieces
Curry leaves – Optional
Perungaya Podi/Asafetida – Optional
Method
- Extract tamarind juice from tamarind.
- Roast the jeera and fenugreek/vendhayam separately with little oil & powder them.
- Heat kadai with oil and add all the tempering items in order.
- Add the finely chopped onion followed by whole garlic and fry till golden brown & add powdered Jeera & vendhayam.
- Add the tamarind extract,curry leaves,turmeric& salt. Add enough water and boil till gravy thicken & oil seems.
- Take cooked boiled rice and add salt & oil as require. Mix well the boiled tamarind gravy with rice.
- The measurement given here needs nearly 3 cups of cooked rice.
You can pack this for travelling,wont get spoiled so soon..!
Puli sadham looks absolutely delicious dear!
thanks for posting…will try
nice pic.a must try recipe. My daughter will surely love this,since she is a great fan of vathakulambhu
The rice looks absolutely yum. I have bookmarked.Will let u know when I try.
hmm…Lovely clicks..I just love this…Nice addition of garlic…
actually i wanted to try pulisadham by adding garlic and peanuts..u did it..Its looking very nice..Drooling here:)
oh yum ! Puli sadam looks absolutely delicious dear. Will try ur recipe soon.
Looks lovely with a very beautiful click. I make it but never tried adding garlic. Should try out.
Oh wow…love the addition of that aromatic powder…sounds yum…puli sadham looks drool worthy….
looks tempting Raji. slurrp!
I was looking for perfect tamarind rice recipe..thanx for sharing…yummm
wow.. looks tempting & mouthwatering.. nice click..
we love this…absolutely delicious! and that's a lovely picture 🙂
Looks similar to puliograh..one of my fav 🙂
How beautiful are those pics!I want it now now now. We make pulihora as we call, but sans shallots and jeera 🙂
Yum! Nice pics too!
that looks so yum…..lovely pic as usual raks….
yum….nice click
Yum, great pics… looks tasty!
I never make the powder at home. This i will have to refer when i get to making it at home.. you photos are so awesome always!
Soma(www.ecurry.com)
Puli sadam looks absolutely delicious…Lovely clicks..I just love this.
It looks soooooo beautiful.My all time fav one:)
Puli sadham looks so delicious and yummy….. Nice click… Thanks for posting…
Wow Raji it's a must try easy one and I love home ground spice powders …I made one just today will be posting soon 🙂
I will surely make this one ..thanks
tc
thatz a beautiful click .. nice comfort dish
One of my favorite rice dishes…looks great.
Looks great ! My mouth strted watering dearie ..Thanks for sharing !:)
vaaile thanni ooruthu 🙂
Puli saadam looks delicious..:)it became my favorite after I got it as prasadam in one of the temples.I was hooked after that.Though I've tried making it using instant mixes,never tried making it from scratch.Great recipe,would surely give it a try!!
Hi Raks,
after a long time i am visiting ur blog.Day by day ur blog is growing in heights …gr8 dear…
I really admire the way to give the recipe…like a mother giving recipe to her daughter…gr8 job
Wow looks so yummy. Beautiful picture.
You can pack this for travelling,wont get spoiled so soon..!
Koncham anuppa mudiyuma?? 😉
Looks soooper delicious!..I am drooling and drooling here..
Perfect recipe too 🙂
looks awesome as always. nice pic!
Mmmmmm…yum looking pulisadham…have always tried with ready mixes, this one is bookmarked !
nice recipe raks…such a nice friend you have got. 🙂
THIS IS ALMOST LIKE OUR PULUSUANNAM MMMMMM DROOLING OVER YOUR PIC. S AS USUAL
it looks so yum yum definetly give this a try my son is a great fan of puliyogarai, lovely clicks
i've never tried this version before raji. looks absolutely yummy. want to grab it right away 🙂
Great bowl Raji…how have you been..not to be seen around!
Happy friendship day..please pick up ur award from my blog:)
Yummy food.. while looking ur picture itself, getting drooled. I like this food very much.. delicious one.. today i will try and post u the comments.
really very helpful site.thanx rak"kitchen
I tried it today and it turned out AMAZING! Thank you so much!
omg dear.. ! it turn out fantastic.. ! staying away from home makes me crave fr home cooked food and tht inspired me to cook ! ur blog is my ultimate guide. u inspired me dear.. <3 from indonesia
i am a keralite and did btech in tamilnadu…so occasionally had this mouth-watering pulisadam from the mess and my tamil friends used to bring this home-made pulisadam for lunch. now 3 years have passed since i had left tamilnadu and i miss my friends and obviously pulisadam.. 😛 i am so happy to see this recipe and am going to prepare it this weekend for my hubbie….thanx a bunch for sharing this…
mam, pls give the recipe to make vathakulambu…. since i am a bachelor, i like to cook on my own. thank u.
pls give the instsructions to make vathakulambu
Mam. ..u said to add enough water…how much cup of water to add including tamarind extract?
waiting for ur reply mam 🙂
I have no exact measure renuka, 2 & 1/2 cups may be.
i tried this..but it gives bitter taste….i think adding powder befre itself gives bitter taste
If you balance spice, tamarind properly, it wont be bitter. Still, if you want, reduce the powder little bit.