Puli charu, Brinjal, Vendakkai poriyal
-Lunch menu 46 Recipe Cuisine: Indian | Recipe Category: Lunch
Prep Time: 30 mins | Cook time: 45 mins | Serves: 3
- Pressure cook rice, soak tamarind. Peel and chop onion, tomato for puli saaru.
- Chop ladies finger poriyal. Cut and keep the brinjal immersed in water. Grate coconut for both poriyals.
- Keep all the other ingredients like small onion to grind for poriyal, green chillies, curry leaves for puli saru, poriyals. Extract tamarind juice.
- Prepare puli saru first, ladies finger poriyal next and lastly brinjal poriyal.
Both frying ladies finger and binjal poriyal takes some time. So you can use 2 kadais and do side by side and finish sooner.
Check out the links for the recipes :
I served this easy to cook lunch along with store bought nendran chips, my most favorite in this whole world😎, but linking to the plantain chips.
Have a happy weekend!