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Purple cabbage poriyal recipe

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Purple cabbage poriyal recipePurple cabbage poriyal is a south Indian fusion recipe with pasta added to it. This purple cabbage poriyal is really taste and looks attractive too with macaroni in it.
This is a recipe, I learnt from my mother-in-law and she learnt it from a TV show. This is a favorite dish 💖for all our family members. If I want to impress the guest coming for lunch, I will surely make this and they too have liked this so far👍. Purple cabbage and macaroni gives a nice volume,so really helps you out if you are cooking f
or more people⌣!. Give it a try and you all too will sure like it.

Ingredients:

Purple Cabbage1 cup Chopped finely
Macaroni1/8 cup
Green chillies3
Onion1
Coconut1/4 cup
Oil1 tsp for cooking macaroni
Saltas needed

To temper:

Mustard1/2 tsp
Urad dal1 tsp
Curry leaves1 sprig
Oil1 tsp
Purple cabbage

METHOD

  1. Chop cabbage, boil it adding salt and once get cooked strain and keep a side.(or steam cook)

    2. Purple cabbage poriyal step 1

  2. Boil macaroni in water with a tsp of oil added to it and cook for 8 minutes(or till done).Strain the macaroni once done and keep aside.You can also soak the macaroni for an hour in water (hot or plain water) and just drain it and add it to the poriyal lastly.

    3. Purple cabbage poriyal step 2

  3. Chop onion,green chilli ,grate coconut and keep aside.Purple cabbage poriyal step 3
  4. Heat oil in kadai and add mustard,urad dal followed by curry leaves.
  5. Add onion,green chillies fry till onion turns transparent.Then add cabbage and fry for 2 minutes.

    6. Purple cabbage poriyal step 4

  6. Lastly add macaroni,mix well and then coconut and fry for a minute.
  7. Transfer to the serving dish,enjoy as an accompaniment for rice!!
Purple cabbage poriyal

Reader Interactions

Comments

  2. cabbage and macaroni poriyal..is a creative dish indeed. I never thought of it! Congratulations on all those well deserved awards and thank you soo much for thinking of me 🙂

    Reply

  6. Macaroni and purple cabbage poryal sounds very innovative. Bet it tasted good. Love the combination, a must try one.

    Thanks for thinking my name dear, I am honoured to have it from you, the great chef! Congrats on all the awards. You deserve more and more…

    Reply

  8. hi, raji, thank u so much for the award, I do not really deserve it, with such wonderful bloggers around the world, with awesome photographs & delectable cooking….make me try each & every recipe in everybody's blog…oh! Thank u again…don't laugh i do not know how to collect it u have to teach me…& the cabbage god!! i just like eating it like that, photography as usually maathodsohangilla!!!, must try this..

    Reply

  16. Raji, purple cabbage and macaroni receipe is awesome. Nice idea for stuffing the veg to my kids. very creative, Step by step procedure is super. great clicks.the emoticons are super. Congrats on the awards, you deserve it. Thanks for thinking me too 🙂

    Reply

  20. congrats on all those awards, dear!! 🙂 n this poriyal with purple cabbage and macaroni is simply superb..ive been thinking of what to do with some purple cabbage that i have in my fridge (other than slaw!! )thanks for the recipe! 🙂

    Reply

  24. I will not consider this as poriyal, will take it as a full meal. I really enjoy your step by step instructions, very helpful to follow it.

    By the way Thank you soo………. much for your wonderful award to my blog. Feeling good.
    Cheers.

    Reply

  26. Congrats on all your well deserved awards, dear! Thanks for thinking of me, i feel honored.

    This recipe is quite interesting. I gotto try this. The pic of the purple cabbage looks soooo beautiful 🙂

    Reply

  40. Cabbage n macroni-interesting combo!!! looks gorgeous.lovely pic too.
    Thanks a lot for the award dear! Really sweet of u to think abou me. Congrats to u as well for the awards.

    Reply

  54. I typically make a poriyal too with this purple cabbage (which my daughter thought was a giant raisin when she was younger :D) The macaroni must add an interesting texture.. do you typically serve this with rice?

    Reply

  58. Great looking poriyal. I can’t believe I am salivating while leaving this comment.

    I also have to commend you on the wonderful photographs you have taken with great attention to lighting and composing. May I know what lens you use?

    Reply

  64. Oh my! That’s very very clever of you to combine cabbage and pasta!

    And the chutney (from the earlier post) is such a brilliant shade of green.:)

    Reply

  66. Tantataaang..idho vanthuttomla ;)!!

    Romba pudhumayana dish :)!..
    Interesting combo!..

    P.S-orkutle pathen..add panna mudiyale..nalla pootti vechinga ;)..e mail ID kekkuthu, poottu thorakka….kedakkuma madam?? 😉

    Reply

  88. I would never have thought of combining cabbage with macaroni – what an innovative idea!
    Will definitely try this out soon – thanks for the recipe and Congrats on your awards!

    Reply

  90. Wow macaroni with an Indian twist..love it…a healthy one too with purple cabbage and cocnut..I should try this recipe soon. Please trail back to my blog. I have something waiting for you 🙂

    Reply

  98. tried this and liked it very much 🙂 I've never bought purple cabbage so far reason being not knowing how to cook it..hereafter it is going to be a staple in my fridge 🙂

    Reply

  100. Interesting….What does this dish go with? The usual sambar/rasam/thogaiyal? I'm not sure…very confused! Will it taste like sundal? (I'm a visitor from chennai and just going through your recipes)

    Reply

  104. Very creative indeed.. Thanks for all ur recipes..i dont know why but whenever i search for any recipes,i usually type raks kitchen after that..i think your description before the recipes is what i love most,,and ofcourse those clear stepwise pictures too..

    Reply

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