• Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Raks Kitchen

  • Home
  • Diwali Recipes Index
  • Recipe index
    • Old recipe index
  • HEALTHY COOKING
    • INDIAN OATS RECIPES
    • MILLET RECIPES
    • SALAD
    • SOUPS
    • SUNDAL RECIPES
  • LUNCH MENUS
    • Indo chinese
    • North Indian menu
    • South Indian menu
  • FESTIVALS
    • Tamil New Year recipes
    • PONGAL RECIPES
    • VINAYAGAR CHATURTHI RECIPES
    • DIWALI SNACKS
    • INDIAN DIWALI SWEET RECIPES
    • KARTHIGAI DEEPAM RECIPES
    • Gokulashtami Date, Recipes, Guide
    • Navaratri sundal recipes, Navratri snacks
  • LUNCH PLANNER
  • COLLECTIONS
    • Paneer recipes
    • Side dish for chapati
    • SIDE DISH FOR IDLI / DOSA

Karthigai Deepam 2019 – Tuesday, 10 December

Full collection here

Home » DESSERTS » Rabri recipe, how to make rabri | Indian dessert

Rabri recipe, how to make rabri | Indian dessert

October 16, 2016 by Raks Anand 5 Comments

rabri
Rabri is a milk based dessert served as main or along with other  indian sweets. Just 3 main ingredients – milk, sugar and nuts.You can add flavour with cardamom, but as we keep boiling milk and reduce it, it turns slightly cream in colour and smells sweet. I have not tried rabri anywhere outside. Had first time when I made it for rasmalai. I made it with saffron, cardamom and all those things, but just with sugar, milk and nuts, it turns out great.
A rich dessert and can be served warm or cold. I like  it always cold, but certain other sweets like Jalebi, malpua and gulab jamun goes well with warm rabri. With Diwali nearing, I am sure this will be useful for many.

Rabri recipe

Recipe Cuisine: Indian  |  Recipe Category: Dessert
Prep Time: 15 mins     |  Cook time: 30 mins     |  Serves: 6

Ingredients

Milk – 4 cups


Pistachios – 8


Sugar – 3 tbsp


How to prepare rabri

  1. Boil milk in a broad vessel. Add sugar to it and put the flame to medium or low. Keep boiling and scrap the sides and mix in the malai layer that forms on the top.
  2. 1-add-sugar

  3. Repeat this for every 2 minutes, In between add soaked, peeled and chopped pistachios.
  4. 2-add-pista

  5. Continue heating and repeat the same until the milk reduces and thickens. The colour of the milk will turn cream colour. As it cools down, the rabri will thicken, so switch off accordingly. Keep aside.
  6. 3-ready

Serve chillied as such or warm with gulab jamun, jalebi, malpua.
rabri-rabdi-recipe

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on WhatsApp (Opens in new window)

Filed Under: DESSERTS, INDIAN DIWALI SWEET RECIPES, SWEETS

Previous Post: « Murukku recipes round up
Next Post: Motichoor ladoo recipe, How to make perfect motichoor ladoo »

Reader Interactions

Comments

  1. vanitha siva

    October 19, 2016 at 5:47 am

    Very very tasty pa

    Reply
  2. Sudha Sreedhar

    February 7, 2017 at 1:24 pm

    Simple yet rich sweet. Will prepare shortly….

    Reply
  3. Sudha Sreedhar

    February 7, 2017 at 1:24 pm

    Simple yet rich sweet. Will prepare shortly….

    Reply
  4. Gokila Chandran

    March 11, 2017 at 1:48 pm

    looks very yummy..!! Can u please suggest me how much amount of milk should i use if i intend to add condensed milk..?

    Reply
  5. Raks anand

    March 11, 2017 at 2:00 pm

    U can try 2 cups milk and a tin of condensed milk. No need to add sugar.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

About Me

Hi,
I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen.

Instagram

Read More…

Latest posts

  • Eggless Snickerdoodle cookies recipe
  • Adrak Hari Mirch Chai recipe
  • Beetroot soup recipe
  • Rose lassi recipe
  • Palak chana recipe

Browse older posts

logo

Browse by category

BY INGREDIENT

  • PANEER RECIPES
  • CARROT RECIPES
  • BEETROOT RECIPES
  • MILLET RECIPES

Top Posts & Pages

  • Wheat flour appam recipe, Instant wheat flour appam
  • Nei appam recipe - Karthigai deepam recipes
  • Eggless Snickerdoodle cookies recipe
  • Naan without yeast recipe with aloo gobi
  • Karthigai deepam recipes, Karthigai deepam festival recipes
  • Pori urundai for karthikai deepam
  • Recipe index
  • Instant nei appam recipe
  • Kadalai urundai recipe (kadalai mittai)
  • Rava sweet paniyaram | Karthigai deepam recipes

TOP CATEGORIES

  • TIFFIN SAMBAR RECIPES
  • BIRYANI RECIPES
  • PULAO RECIPES
  • DOSA RECIPES

IDIYAPPAM RECIPES

  • Chilli garlic vegetable idiyappam
  • Schezwan style idiyappam recipe
  • Masala tomato idiyappam, winning recipe by Sanjana Yugan
  • Lemon idiyappam recipe
  • Kothu idiyappam recipe | Masala idiyappam
  • Idiyappam varieties | Lemon, Dal, sweet (Breakfast menu–18)
  • Sweet idiyappam recipe (With coconut and Jaggery)
  • Stuffed idiyappam – Breakfast menu 7
  • Milagu jeeraga idiyappam recipe | Breakfast recipes
  • Puli idiyappam recipe | Variety idiyappam recipes
  • Thengai sevai recipe | Coconut sevai
  • Tomato sevai | Thakkali sevai recipe

PIZZA RECIPES

  • Stovetop pizza recipe, Tawa pizza
  • Pizza sandwich recipe | Easy kids lunch box ideas
  • Pizza dosa recipe | Kids snack recipes
  • Veggie thin crust pizza recipe
  • Spicy veggie pizza recipe | Homemade pizza with Zucchini topping
  • Paneer tikka pizza recipe
  • Bread pizza Bread cup pizza recipe
  • Homemade pizza recipe, how to make pizza

Footer

Connect with Us

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

I am Raks anand, writer and photographer of this recipe website. My real name is Rajeswari Vijayanand. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More

Copyright © 2007 - 2019 Raks Kitchen, All rights reserved.
Privacy & Cookies