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Home » DESSERTS » Rabri recipe, how to make rabri | Indian dessert

Rabri recipe, how to make rabri | Indian dessert

October 16, 2016 by Raks Anand 5 Comments /

rabri
Rabri is a milk based dessert served as main or along with other  indian sweets. Just 3 main ingredients – milk, sugar and nuts.You can add flavour with cardamom, but as we keep boiling milk and reduce it, it turns slightly cream in colour and smells sweet. I have not tried rabri anywhere outside. Had first time when I made it for rasmalai. I made it with saffron, cardamom and all those things, but just with sugar, milk and nuts, it turns out great.
A rich dessert and can be served warm or cold. I like  it always cold, but certain other sweets like Jalebi, malpua and gulab jamun goes well with warm rabri. With Diwali nearing, I am sure this will be useful for many.

Rabri recipe

Recipe Cuisine: Indian  |  Recipe Category: Dessert
Prep Time: 15 mins     |  Cook time: 30 mins     |  Serves: 6

Ingredients

Milk – 4 cups


Pistachios – 8


Sugar – 3 tbsp


How to prepare rabri

  1. Boil milk in a broad vessel. Add sugar to it and put the flame to medium or low. Keep boiling and scrap the sides and mix in the malai layer that forms on the top.
  2. 1-add-sugar

  3. Repeat this for every 2 minutes, In between add soaked, peeled and chopped pistachios.
  4. 2-add-pista

  5. Continue heating and repeat the same until the milk reduces and thickens. The colour of the milk will turn cream colour. As it cools down, the rabri will thicken, so switch off accordingly. Keep aside.
  6. 3-ready

Serve chillied as such or warm with gulab jamun, jalebi, malpua.
rabri-rabdi-recipe

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Filed Under: DESSERTS, INDIAN DIWALI SWEET RECIPES, SWEETS

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Reader Interactions

Comments

  1. vanitha siva

    October 19, 2016 at 5:47 am

    Very very tasty pa

    Reply
  2. Sudha Sreedhar

    February 7, 2017 at 1:24 pm

    Simple yet rich sweet. Will prepare shortly….

    Reply
  3. Sudha Sreedhar

    February 7, 2017 at 1:24 pm

    Simple yet rich sweet. Will prepare shortly….

    Reply
  4. Gokila Chandran

    March 11, 2017 at 1:48 pm

    looks very yummy..!! Can u please suggest me how much amount of milk should i use if i intend to add condensed milk..?

    Reply
  5. Raks anand

    March 11, 2017 at 2:00 pm

    U can try 2 cups milk and a tin of condensed milk. No need to add sugar.

    Reply

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I am Raks anand, writer and photographer of this recipe website. My real name is Rajeswari Vijayanand. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More

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