Ragi also known as finger millet adai – Kezhvaragu adai with drumstick leaves. With full video and step by step pictures.
This is my long time wish to try. I always make murungai keerai adai by adding murungai keerai to the adai batter. Usually the drumstick leaves we buy in mustafa will be too much for sambar or kootu for 3 of us. So reserve little after cooking something and make adai. This time also I had a cup of drumstick leaves. So I thought I will try adding it to ragi adai. It was very flavorful along with ragi and I liked it. It’s very simple to make as well as a healthy one. I already have ragi adai recipe in my blog. So first I was thinking if I have to post, but thought of making new post with full video of ragi adai. So new one.
Check out the related recipes
Check out the video on how to make ragi adai
Serve hot with any chutney or sambar. I like it with curd.