I rarely buy ragi semiya because, the first time I tried it was a disaster. I did not follow the instruction properly given in the back of the packet and ended up making raagi kali rather upma. Also I am the only person to eat this ragi semiya in my home. But I get many request from readers asking to post this one. I just follow the same as they have given in the back of the pack. But you can make it in different ways keeping this as basic. I have tried making ragi semiya in the same way as we make paruppu idiyappam and it comes out good. After all Diwali celebrations, sweets and snacks, I thought of posting this simple recipe.
Serve as such, if you want you can serve the upma with coconut chutney.