• Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Raks Kitchen

  • Home
  • Recipe index
    • New recipe index
    • Old recipe index
  • HEALTHY COOKING
    • INDIAN OATS RECIPES
    • MILLET RECIPES
    • SALAD
    • SOUPS
    • SUNDAL RECIPES
  • LUNCH MENUS
    • Indo chinese
    • North Indian menu
    • South Indian menu
    • LUNCH PLANNER
    • Lunch box ideas
  • FESTIVAL RECIPES
    • Tamil New Year recipes
    • PONGAL RECIPES
    • VINAYAGAR CHATURTHI RECIPES
    • DIWALI SNACKS
    • INDIAN DIWALI SWEET RECIPES
    • KARTHIGAI DEEPAM RECIPES
    • Gokulashtami Date, Recipes, Guide
    • Navaratri sundal recipes, Navratri snacks
  • COLLECTIONS
    • Kuzhambu recipes
    • Paneer recipes
    • Baby corn recipes
    • Side dish for chapati
    • Side dish for idli dosa
  • Amazon Store
Home » DRY CURRIES » Rajma sundal recipe | Sundal recipes

Rajma sundal recipe | Sundal recipes

September 25, 2013 by Raks Anand 18 Comments /

rajma-sundal

I rarely cook rajma, but really like it. I actually forget this too use. I loved both quesadillas as well as rajma masala. So wanted to try sundal with it. I have had this sundal when I was very young in a neighbour’s house. Also its always fun to eat rajam one by one and it tastes so unique from the other legumes too. So why not try it for this Navratri 2013 as a sundal? This is one way of making sundal by grinding the coconut ginger and green chilli. This can be followed for all the sundals like peanut sundal, Channa sundal and channa dal sundal as well. Tastes and smells great. Vj enjoyed this very much that he finished in no time. So I should make this often here after.

rajma-sundal-recipe

Rajma sundal recipe

Recipe Cuisine: Indian  |  Recipe Category: Snack
Prep Time: 12 hours soaking time    |  Cook time: 10 mins    |  Serves: 2

Ingredients

Rajma / red kidny beans – 1/2 cup


Coconut, grated – 4 tblsp


Ginger – 1/2 inch piece


Green chilli – 2


Asafoetida – 1 pinch


Salt – As needed


To temper

Oil – 2 tsp


Mustard – 3/4 tsp


Urad dal – 2 tsp


Curry leaves – 1 sprig


Asafoetida – 1 pinch


Method

  1. Soak Rajma overnight (12 hrs) Drain water, add water just to immerse the rajma and pressure cook for 3 to 4 whistles. Reserve the cooked water.
  2. 1-rajma-sundal

  3. Grind coconut, green chilli and ginger along with asafoetida coarsely with out adding water.
  4. 2-rajma-sundal

  5. In a kadai heat oil and temper with the items given under ‘To temper’ table in order. Add cooked rajma, 1/4 cup of reserved water with salt.
  6. 3-rajma-sundal

  7. Let the water evaporates completely then lastly add the ground item. Stir well until fragrant, say 2 minutes.
  8. 4-rajma-sundal

Notes

    • Always buy rajma that is dark red in colour. Black rajma sometimes not get cooked.
    • Do not pressure cook rajma with salt, it may not get cooked properly.

Rajma sundal, healthy and tasty… Perfect to make in bulk too as it gives more volume.

Rajma sundal recipe

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on WhatsApp (Opens in new window)

Filed Under: DRY CURRIES, SUNDAL RECIPES

Previous Post: « Kadalai paruppu sundal recipe | Chana dal sundal | Sundal recipes
Next Post: Moong dal sundal recipe, how to make Pasi paruppu sundal »

Reader Interactions

Comments

  1. Sowmya Madhavan

    September 25, 2013 at 10:21 am

    Nice one…looks yumm..

    Reply
  2. Premalatha Aravindhan

    September 25, 2013 at 11:07 am

    healthy n nutritious sundal,love it…

    Reply
  3. jeyashri suresh

    September 25, 2013 at 11:21 am

    Super sundal, we make pattani sundal in the same way. nice presentaion

    Reply
  4. Veena Theagarajan

    September 25, 2013 at 12:12 pm

    healthy sundal.. nice clicks

    Reply
  5. Anonymous

    September 25, 2013 at 12:40 pm

    Nice sundal…addition of ginger gives it a nice kick! I use this for white channa!

    Shobha

    Reply
  6. VineelaSiva

    September 25, 2013 at 2:31 pm

    Wow yummy sundal radhika.

    Reply
  7. Sangeetha M

    September 25, 2013 at 2:57 pm

    love this spicy version of sundal, i too make peas sundal this way without coconut…rajma sundal looks inviting! nice presentation too..

    Reply
  8. Happys Cook

    September 25, 2013 at 3:48 pm

    yummy sundal… inviting clicks…

    Reply
  9. Hamaree Rasoi

    September 25, 2013 at 5:42 pm

    Delicious and healthy sundal. Wonderfully prepared.
    Deepa

    Reply
  10. AparnaRajeshkumar

    September 25, 2013 at 5:54 pm

    bulka panrathuku romba usefula irukum ! Rajma veda Unga bangle romba super !

    Reply
  11. Rasi

    September 25, 2013 at 6:18 pm

    looks so delicious..we dont like rajma but if it looks this appetizing.. i think we have to do it now 😀

    Reply
  12. divya

    September 25, 2013 at 6:26 pm

    Wow ! super, mouth watering here.

    Reply
  13. Priya Suresh

    September 25, 2013 at 9:46 pm

    Fantastic sundal, nutritious snacks..love it.

    Reply
  14. Janani

    September 25, 2013 at 11:54 pm

    healthy sundal perfect way to use rajma dear.

    Reply
  15. Aruna Manikandan

    September 26, 2013 at 5:28 am

    healthy sundal,looks delicious 🙂

    Reply
  16. Sona S

    September 29, 2013 at 11:07 am

    Healthy and delicious sundal.

    Reply
  17. Durga Pugazh

    September 29, 2013 at 3:08 pm

    Hi raks…

    Now a days I am tracking u… And trying something daily. Its wonderful. Today I want to know about ur first post in blog world and found to be 25th Sep 2007… So searched for this year any mentions.. Nope 🙁 Anyway happy to know that ur blog is six years old… Congrats…

    Reply
  18. SHARMILEE J

    October 7, 2013 at 10:19 am

    This is a nice variation sundal recipe…looks very nice

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

About Me

Hi,
I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen.

Instagram

Read More…

Latest posts

  • Instant pot masala pasta, Indian style one pot pasta
  • Pepper cumin rice, milagu jeeraga sadam
  • Coconut milk sweet pongal, Instant pot pongal recipe
  • Hotel sambar, Instant pot hotel sambar
  • Bhindi Do Pyaza, Stir fried okra

Browse older posts

logo

Browse by category

BY INGREDIENT

  • PANEER RECIPES
  • CARROT RECIPES
  • BEETROOT RECIPES
  • MILLET RECIPES

Top Posts & Pages

  • MICROWAVE CHOCOLATE CAKE (SINGLE SERVING)
  • Eggless doughnut recipe, Basic donut, soft & light
  • Recipe index
  • Adai recipe, How to make adai
  • Aval payasam with sugar, aval paal payasam
  • Instant pot masala pasta, Indian style one pot pasta
  • Easy rasam recipe, How to make rasam
  • Appam recipe without yeast, How to make appam
  • Medhu vadai, Ulundu vadai recipe - With video
  • Indian lunch menu ideas

TOP CATEGORIES

  • TIFFIN SAMBAR RECIPES
  • BIRYANI RECIPES
  • PULAO RECIPES
  • DOSA RECIPES

IDIYAPPAM RECIPES

  • Chilli garlic vegetable idiyappam
  • Schezwan style idiyappam recipe
  • Masala tomato idiyappam, winning recipe by Sanjana Yugan
  • Lemon idiyappam recipe
  • Kothu idiyappam recipe | Masala idiyappam
  • Idiyappam varieties | Lemon, Dal, sweet (Breakfast menu–18)
  • Sweet idiyappam recipe (With coconut and Jaggery)
  • Stuffed idiyappam – Breakfast menu 7
  • Milagu jeeraga idiyappam recipe | Breakfast recipes
  • Puli idiyappam recipe | Variety idiyappam recipes
  • Thengai sevai recipe | Coconut sevai
  • Tomato sevai | Thakkali sevai recipe

PIZZA RECIPES

  • Stovetop pizza recipe, Tawa pizza
  • Pizza sandwich recipe | Easy kids lunch box ideas
  • Pizza dosa recipe | Kids snack recipes
  • Veggie thin crust pizza recipe
  • Spicy veggie pizza recipe | Homemade pizza with Zucchini topping
  • Paneer tikka pizza recipe| Indian flavored pizza
  • Bread pizza Bread cup pizza recipe
  • Homemade pizza recipe, how to make pizza

Footer

Connect with Us

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

I am Raks anand, writer and photographer of this recipe website. My real name is Rajeswari Vijayanand. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More

Copyright © 2007 - 2019 Raks Kitchen, All rights reserved.
Privacy & Cookies