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Home » ACCOMPANIMENTS » Rasawala aloo recipe, How to make rasawala aloo

Rasawala aloo recipe, How to make rasawala aloo

December 28, 2017 by Raks Anand 5 Comments /

Rasawala aloo recipe

Rasawala aloo or aloo tamatar is a tangy tomato based gravy. This tangy gravy is perfect for poori. Simple recipe for rasawala aloo with step by step pictures.
Making potato masala for puri is routine, but at times, I crave for tangy gravy. Mostly chana masala will be my choice if I plan prior. This rasawala aloo is a great quick fix for poori.
I make a no onion no garlic aloo bhaji with methi flavour as we temper with methi seeds. This one is totally different flavour from my other aloo bhaji.

Rasawala aloo recipe

Recipe Cuisine: Indian |  Recipe Category: Lunch, side
Prep Time: 10 mins   |  Cook time: 25 mins |  Serves: 3| Author: Raks anand

Click here for cup measurements

Rasawala aloo or aloo tamatar is a tangy tomato based gravy. This tangy gravy is perfect for poori. Simple recipe for rasawala aloo with step by step pictures.
Rasawala aloo recipe

Ingredients

Potato – 3, Boiled, cubed
Tomato – 3, cubed
Green chilli – 3
Chopped ginger – 3/4 tbsp
Kashmiri chilli powder – 1 tsp
Coriander seeds powder – 3/4 tsp
Cumin seeds powder – 1/2 tsp
Turmeric – 1/4 tsp
Sugar – 1 tsp
Salt – As needed
Coriander leaves, chopped – 2 tbsp
Oil – 2 tbsp
Cumin seeds – 1 tsp
Asafoetida – 2 pinches

Method:

  1. First grind chopped tomato, green chilli, ginger to a smooth paste.
  2. Heat a kadai with oil and splutter cumin seeds, add asafoetida. In low flame, add all – red chilli, coriander, cumin seeds and turmeric powders.
  3. Take care not to burn and give it a stir. Add ground tomato mixture, sugar and salt.
  4. Cook till oil oozes out. Add cubed potato.
  5. Add 1 & 1/2 cup water and boil to reduce it to a fairly thick gravy. Garnish with chopped coriander.

Notes

  • Sugar is added to balance acidity in tomatoes.
  • Adding kashmiri red chilli powder gives nice colour.
  1. First grind chopped tomato, green chilli, ginger to a smooth paste.
  2. how to make rasawala aloo step 1

  3. Heat a kadai with oil and splutter cumin seeds, add asafoetida. In low flame, add all – red chilli, coriander, cumin seeds and turmeric powders.
  4. how to make rasawala aloo step 2

  5. Take care not to burn and give it a stir. Add ground tomato mixture, sugar and salt.
  6. how to make rasawala aloo step 3

  7. Cook till oil oozes out. Add cubed potato.
  8. how to make rasawala aloo step 4

  9. Add 1 & 1/2 cup water and boil to reduce it to a fairly thick gravy. Garnish with chopped coriander.
  10. how to make rasawala aloo step 5

Serve with hot fluffy pooris. I served with Masala poori 👌👌

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Filed Under: ACCOMPANIMENTS, SIDE DISH FOR CHAPATI

Previous Post: « Garlic ribbon murukku recipe, South Indian snack
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Reader Interactions

Comments

  1. Adi v

    December 29, 2017 at 3:17 pm

    wow looks amazing, will try it, thanks for sharing

    Reply
  2. Varsha Manikandan

    December 29, 2017 at 5:11 pm

    Hi raks . Gravy Looks delicious. Should we use garam masala but it was not mentioned in ingredients

    Reply
  3. Varsha Manikandan

    December 29, 2017 at 5:12 pm

    Hi raks . Gravy Looks delicious. Should we use garam masala but it was not mentioned in ingredients

    Reply
  4. MeCooks

    January 21, 2018 at 10:54 am

    This dish looks delicious. I need to try it at home.

    Reply
  5. Raks Kitchen

    January 21, 2018 at 11:30 am

    No sorry it's a typo. No garam masala, just cumins seeds podwer

    Reply

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I am Raks anand, writer and photographer of this recipe website. My real name is Rajeswari Vijayanand. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More

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