Rasawala aloo or aloo tamatar is a tangy tomato based gravy. This tangy gravy is perfect for poori. Simple recipe for rasawala aloo with step by step pictures.
Making potato masala for puri is routine, but at times, I crave for tangy gravy. Mostly chana masala will be my choice if I plan prior. This rasawala aloo is a great quick fix for poori.
I make a no onion no garlic aloo bhaji with methi flavour as we temper with methi seeds. This one is totally different flavour from my other aloo bhaji.
Rasawala aloo recipe
Recipe Cuisine: Indian | Recipe Category: Lunch, side
Prep Time: 10 mins | Cook time: 25 mins | Serves: 3| Author: Raks anand
Click here for cup measurements
Rasawala aloo or aloo tamatar is a tangy tomato based gravy. This tangy gravy is perfect for poori. Simple recipe for rasawala aloo with step by step pictures.
Ingredients
Potato – 3, Boiled, cubed
Tomato – 3, cubed
Green chilli – 3
Chopped ginger – 3/4 tbsp
Kashmiri chilli powder – 1 tsp
Coriander seeds powder – 3/4 tsp
Cumin seeds powder – 1/2 tsp
Turmeric – 1/4 tsp
Sugar – 1 tsp
Salt – As needed
Coriander leaves, chopped – 2 tbsp
Oil – 2 tbsp
Cumin seeds – 1 tsp
Asafoetida – 2 pinches
Method:
- First grind chopped tomato, green chilli, ginger to a smooth paste.
- Heat a kadai with oil and splutter cumin seeds, add asafoetida. In low flame, add all – red chilli, coriander, cumin seeds and turmeric powders.
- Take care not to burn and give it a stir. Add ground tomato mixture, sugar and salt.
- Cook till oil oozes out. Add cubed potato.
- Add 1 & 1/2 cup water and boil to reduce it to a fairly thick gravy. Garnish with chopped coriander.
Notes
- Sugar is added to balance acidity in tomatoes.
- Adding kashmiri red chilli powder gives nice colour.
- First grind chopped tomato, green chilli, ginger to a smooth paste.
- Heat a kadai with oil and splutter cumin seeds, add asafoetida. In low flame, add all – red chilli, coriander, cumin seeds and turmeric powders.
- Take care not to burn and give it a stir. Add ground tomato mixture, sugar and salt.
- Cook till oil oozes out. Add cubed potato.
- Add 1 & 1/2 cup water and boil to reduce it to a fairly thick gravy. Garnish with chopped coriander.
Serve with hot fluffy pooris. I served with Masala poori 👌👌
wow looks amazing, will try it, thanks for sharing
Hi raks . Gravy Looks delicious. Should we use garam masala but it was not mentioned in ingredients
Hi raks . Gravy Looks delicious. Should we use garam masala but it was not mentioned in ingredients
This dish looks delicious. I need to try it at home.
No sorry it's a typo. No garam masala, just cumins seeds podwer