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    Home Β» Recipes Β» Desserts

    Raspberry cheesecake recipe | No bake

    April 24, 2014 by Raks Anand 30 Comments /

    no-bake-raspberry-cheesecakeNo bake raspberry cheesecake recipe with fresh raspberry in individual cups. Can make ahead and served in your parties as dessert.

    I have tasted cheese cake only once before in a buffet and I was not liking that much. From that time I had no impression towards cheesecakes and I never felt like trying. While I went for weekly grocery shopping near Vj’s office, I saw fresh blueberries, strawberries and raspberries in punnets. I was so much tempted,Β  I am not a big fan of both strawberries and blueberries – though I like the flavors, not the fresh ones😊.

    But raspberry has been always my favorite flavor and the name raspberry by itself is so fascinating to me. So I bought each one punnet. So when I was thinking about making lemonade or some baking with these, I thought of trying no bake raspberry cheesecake and found this recipe very easy and suitable for me. I used fresh raspberry sauce obviously. It"s very simple and I am sure you will like if you like cheese cakes.
    no-bake-cheese-cake-recipe

    No bake Raspberry cheesecake recipe

    Recipe Cuisine: ContinentalΒ  |Β  Recipe Category: Dessert
    Prep Time: 12 hrΒ Β Β  |Β  Cook time: 10 minsΒ Β Β  |Β  Serves: 2

    Click here for cup measurements

    Ingredients

    Cream cheese - ΒΎ cup
    Powdered sugar - 2 tbsp
    Vanilla essence - ΒΌ tsp
    Digestive biscuits or any plain biscuits (I used my shortbread cookies) - 4
    Melted butter (optional) - 1 tbsp

    For sauce

    Raspberries - Β½ cup
    Sugar - ΒΌ cup
    Lemon juice - 2 tsp
    Lemon zest - A pinch
    Vanilla essence - Β½ tsp

    Method

      1. Place the biscuits in a ziploc bag and crush it using rolling pin, evenly. I made it as individual servings, so take any small glass or ramekins and spread the powdered biscuits evenly. Press it to set it. You can add melted butter if you want.1-powder
      2. Keep cream cheese outside the fridge for 10 mins prior and place it in a bowl along with vanilla,sugar.2-cheese
      3. Beat well in high speed with whisk attachment (or you can use a whisk and do with your hands too) until it's creamy and light. Spoon it over the biscuit layer and refrigerate at-least for 5-6 hours or overnight covered with a lid or cling wrap.3-cream
      4. For sauce, place raspberries and sugar in a blender and grind just to make it juicy, no need to grind too much, just for 10 sec or so.4-set
      5. Heat this until it boils, becomes shiny and switch off the stove. Add lemon juice, zest and vanilla and mix well. Cool down.Spoon this to the set cheesecake and refrigerate again for few hours before serving.5-set

    Notes

    • You can use fine grain sugar too with cream cheese, but powdered sugar gives more softer and smooth texture.
    • Prepare this the before day and serve the next day.
    • Use tinned raspberries as top layer, no sauce making is needed.
    • digestive or salted biscuits can be used as base too.
    • Using lemon, lemon zest when using fresh raspberries gives good flavor.

    Perfect, exotic, rich dessert is ready to surprise your guest or to treat yourself. You can do the same with strawberries too.
    raspberry-cheese-cake-recip

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    Reader Interactions

    Comments

    1. AparnaRajeshkumar

      April 24, 2014 at 8:56 am

      tempting click... Slurp

      Reply
    2. jeyashri suresh

      April 24, 2014 at 9:23 am

      Lovely dessert. Never tried raspberry though!

      Reply
    3. Sandy

      April 24, 2014 at 9:44 am

      Can't wait to try. My mouth is watering already!

      Reply
    4. Shailaja s

      April 24, 2014 at 10:00 am

      Looking lovely.....so tempting...

      Reply
    5. Arjunan Akilandeswari

      April 24, 2014 at 10:08 am

      wow this is so delicious....

      Reply
    6. Ashiya Mohammed

      April 24, 2014 at 10:14 am

      Amazing pictures.. I am drooling..:)

      Reply
    7. Veena Theagarajan

      April 24, 2014 at 2:39 pm

      nice tempting color.. looks so delicious

      Reply
    8. Kalpana Sareesh

      April 24, 2014 at 3:45 pm

      yummylicious..

      Reply
    9. Nivedhanams Sowmya

      April 24, 2014 at 4:42 pm

      oh that is so drool worthy!! love the perfect color also!!

      Reply
    10. Priya Suresh

      April 24, 2014 at 5:20 pm

      Soo beautiful and delicious dessert, very pleasant to eyes.

      Reply
    11. Farin Ahmed

      April 24, 2014 at 11:21 pm

      Wonderful Clicks dear!!! Cheese cake is perfect and tempting

      Reply
    12. Mathi Ravi

      April 25, 2014 at 4:20 am

      Awesome...... lovely combo.....

      Reply
    13. poornima rajendran

      April 25, 2014 at 6:02 am

      Tempting one....nice clicks asusual

      Reply
    14. Renuka

      April 25, 2014 at 7:26 am

      This comment has been removed by the author.

      Reply
    15. Niks Kitchen

      April 25, 2014 at 7:28 am

      So Tempting!! Looks Yummy Yummy!!

      Reply
    16. Rani Vijoo

      April 25, 2014 at 10:05 am

      tempting dish....good presentation too πŸ™‚

      Reply
    17. Harini M

      April 25, 2014 at 12:52 pm

      Yum is the word,lovely color

      Reply
    18. sandhya sekar

      April 28, 2014 at 12:24 am

      Hi raks akka,
      Where i can get tis cream cheese and raspberry in chennai and can I use our normal sugar and shall I powder it .......

      Reply
    19. Protiti Ninad Patil

      April 29, 2014 at 5:17 am

      Wow... will try this for sure.. I am so glad u posted this recipe.. wanted to try cheesecake for a long time !

      Reply
    20. Annam senthil kumar

      April 29, 2014 at 5:18 am

      Super Dessert!

      Reply
    21. Sathya Sankar

      April 29, 2014 at 5:19 am

      Delicious dessert and a lovely presentation!

      Appetite Treats

      Reply
    22. Roopa Shastry

      May 07, 2014 at 5:37 am

      mouthwatering... will try today itself... thanks.

      Reply
    23. SHARMILEE J

      May 08, 2014 at 12:02 am

      Woww looks so tempting, yummy cheese cake

      Reply
    24. Unknown

      July 17, 2014 at 8:11 am

      can we use any other fruit instead of rasberries. please mention fruit names

      Reply
    25. Raks anand

      July 17, 2014 at 8:12 am

      strawberry, mango

      Reply
    26. Striji Madhusoodanan

      June 15, 2015 at 9:59 am

      For how long this can be used in refrigerator

      Reply
    27. Raks anand

      June 15, 2015 at 10:02 am

      2-3 days

      Reply
    28. golden

      March 05, 2016 at 5:11 am

      What is cream cheese

      Reply
    29. Sony Binil

      March 21, 2016 at 11:02 am

      Please tell how to differenciate between cream cheese and cream cheese spread

      Reply
    30. Raks anand

      March 21, 2016 at 11:06 am

      Consistency varies. Spread is easy to spread and also I guess it has salt in it.

      Reply

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    Raks anand

    Hi, I'm Rajeswari Vijayanand! I am the person behind Rakskitchen, sharing recipes with pictures & videos.

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    Raks anand

    Hi, I'm Rajeswari Vijayanand! I am the person behind Rakskitchen, sharing recipes with pictures & videos.

    More about me β†’

    Popular

    • Medhu vadai, Ulundu vadai recipe - With video
    • Panakam recipe, Panagam, Rama navami recipes
    • Eggless doughnut recipe, Basic donut, soft & light
    • Rose milk recipe - With homemade rose syrup

    Summer recipes

    • Tender coconut pudding, elaneer pudding recipe
    • Coconut shake, Tender coconut milkshake
    • Watermelon granita recipe | Summer recipes
    • Elaneer payasam recipe | Tender coconut payasam | Indian summer recipes

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