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Home » DESSERTS » Raspberry cheesecake recipe | No bake

Raspberry cheesecake recipe | No bake

April 24, 2014 by Raks Anand 30 Comments /

no-bake-raspberry-cheesecakeNo bake raspberry cheesecake recipe with fresh raspberry in individual cups. Can make ahead and served in your parties as dessert.

I have tasted cheese cake only once before in a buffet and I was not liking that much. From that time I had no impression towards cheesecakes and I never felt like trying. While I went for weekly grocery shopping near Vj’s office, I saw fresh blueberries, strawberries and raspberries in punnets. I was so much tempted,  I am not a big fan of both strawberries and blueberries – though I like the flavors, not the fresh ones😊.

But raspberry has been always my favorite flavor and the name raspberry by itself is so fascinating to me. So I bought each one punnet. So when I was thinking about making lemonade or some baking with these, I thought of trying no bake raspberry cheesecake and found this recipe very easy and suitable for me. I used fresh raspberry sauce obviously. It”s very simple and I am sure you will like if you like cheese cakes.
no-bake-cheese-cake-recipe

No bake Raspberry cheesecake recipe

Recipe Cuisine: Continental  |  Recipe Category: Dessert
Prep Time: 12 hr    |  Cook time: 10 mins    |  Serves: 2

Click here for cup measurements

Ingredients

Cream cheese – 3/4 cup
Powdered sugar – 2 tbsp
Vanilla essence – 1/4 tsp
Digestive biscuits or any plain biscuits (I used my shortbread cookies) – 4
Melted butter (optional) – 1 tbsp

For sauce

Raspberries – 1/2 cup
Sugar – 1/4 cup
Lemon juice – 2 tsp
Lemon zest – A pinch
Vanilla essence – 1/2 tsp

Method

    1. Place the biscuits in a ziploc bag and crush it using rolling pin, evenly. I made it as individual servings, so take any small glass or ramekins and spread the powdered biscuits evenly. Press it to set it. You can add melted butter if you want.1-powder
    2. Keep cream cheese outside the fridge for 10 mins prior and place it in a bowl along with vanilla,sugar.2-cheese
    3. Beat well in high speed with whisk attachment (or you can use a whisk and do with your hands too) until it’s creamy and light. Spoon it over the biscuit layer and refrigerate at-least for 5-6 hours or overnight covered with a lid or cling wrap.3-cream
    4. For sauce, place raspberries and sugar in a blender and grind just to make it juicy, no need to grind too much, just for 10 sec or so.4-set
    5. Heat this until it boils, becomes shiny and switch off the stove. Add lemon juice, zest and vanilla and mix well. Cool down.Spoon this to the set cheesecake and refrigerate again for few hours before serving.5-set

Notes

  • You can use fine grain sugar too with cream cheese, but powdered sugar gives more softer and smooth texture.
  • Prepare this the before day and serve the next day.
  • Use tinned raspberries as top layer, no sauce making is needed.
  • digestive or salted biscuits can be used as base too.
  • Using lemon, lemon zest when using fresh raspberries gives good flavor.

Perfect, exotic, rich dessert is ready to surprise your guest or to treat yourself. You can do the same with strawberries too.
raspberry-cheese-cake-recip

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Filed Under: DESSERTS, EGGLESS CAKES, INTERNATIONAL

Previous Post: « Aloo chana chaat recipe | Channa chaat recipe
Next Post: Hakka noodles, Chilli paneer dry and mango sago – Lunch menu 35 »

Reader Interactions

Comments

  1. AparnaRajeshkumar

    April 24, 2014 at 8:56 am

    tempting click… Slurp

    Reply
  2. jeyashri suresh

    April 24, 2014 at 9:23 am

    Lovely dessert. Never tried raspberry though!

    Reply
  3. Sandy

    April 24, 2014 at 9:44 am

    Can't wait to try. My mouth is watering already!

    Reply
  4. Shailaja s

    April 24, 2014 at 10:00 am

    Looking lovely…..so tempting…

    Reply
  5. Arjunan Akilandeswari

    April 24, 2014 at 10:08 am

    wow this is so delicious….

    Reply
  6. Ashiya Mohammed

    April 24, 2014 at 10:14 am

    Amazing pictures.. I am drooling..:)

    Reply
  7. Veena Theagarajan

    April 24, 2014 at 2:39 pm

    nice tempting color.. looks so delicious

    Reply
  8. Kalpana Sareesh

    April 24, 2014 at 3:45 pm

    yummylicious..

    Reply
  9. Nivedhanams Sowmya

    April 24, 2014 at 4:42 pm

    oh that is so drool worthy!! love the perfect color also!!

    Reply
  10. Priya Suresh

    April 24, 2014 at 5:20 pm

    Soo beautiful and delicious dessert, very pleasant to eyes.

    Reply
  11. Farin Ahmed

    April 24, 2014 at 11:21 pm

    Wonderful Clicks dear!!! Cheese cake is perfect and tempting

    Reply
  12. Mathi Ravi

    April 25, 2014 at 4:20 am

    Awesome…… lovely combo…..

    Reply
  13. poornima rajendran

    April 25, 2014 at 6:02 am

    Tempting one….nice clicks asusual

    Reply
  14. Renuka

    April 25, 2014 at 7:26 am

    This comment has been removed by the author.

    Reply
  15. Niks Kitchen

    April 25, 2014 at 7:28 am

    So Tempting!! Looks Yummy Yummy!!

    Reply
  16. Rani Vijoo

    April 25, 2014 at 10:05 am

    tempting dish….good presentation too 🙂

    Reply
  17. Harini M

    April 25, 2014 at 12:52 pm

    Yum is the word,lovely color

    Reply
  18. sandhya sekar

    April 28, 2014 at 12:24 am

    Hi raks akka,
    Where i can get tis cream cheese and raspberry in chennai and can I use our normal sugar and shall I powder it …….

    Reply
  19. Protiti Ninad Patil

    April 29, 2014 at 5:17 am

    Wow… will try this for sure.. I am so glad u posted this recipe.. wanted to try cheesecake for a long time !

    Reply
  20. Annam senthil kumar

    April 29, 2014 at 5:18 am

    Super Dessert!

    Reply
  21. Sathya Sankar

    April 29, 2014 at 5:19 am

    Delicious dessert and a lovely presentation!

    Appetite Treats

    Reply
  22. Roopa Shastry

    May 7, 2014 at 5:37 am

    mouthwatering… will try today itself… thanks.

    Reply
  23. SHARMILEE J

    May 8, 2014 at 12:02 am

    Woww looks so tempting, yummy cheese cake

    Reply
  24. Unknown

    July 17, 2014 at 8:11 am

    can we use any other fruit instead of rasberries. please mention fruit names

    Reply
  25. Raks anand

    July 17, 2014 at 8:12 am

    strawberry, mango

    Reply
  26. Striji Madhusoodanan

    June 15, 2015 at 9:59 am

    For how long this can be used in refrigerator

    Reply
  27. Raks anand

    June 15, 2015 at 10:02 am

    2-3 days

    Reply
  28. golden

    March 5, 2016 at 5:11 am

    What is cream cheese

    Reply
  29. Sony Binil

    March 21, 2016 at 11:02 am

    Please tell how to differenciate between cream cheese and cream cheese spread

    Reply
  30. Raks anand

    March 21, 2016 at 11:06 am

    Consistency varies. Spread is easy to spread and also I guess it has salt in it.

    Reply

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I am Raks anand, writer and photographer of this recipe website. My real name is Rajeswari Vijayanand. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More

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