Rava idli recipe -Learn how to make rava idli most soft and easiest way and surprise you guests with homemade 1000 times better Rava idli, with full video, step by step pictures.
Sorry for disappearing just like that for some days from blogging..I was out for a holiday trip with friends. From now I think I would be able to be regular like before.
After I started cooking, I have tried making rava idli two or three times,but I was not much impressed with the results…Then one day,my friend Sangeeta,asked me to try MTR instant mix for rava idli,which I liked so much!They say,that MTR only invented rava illi. Then some period I was a big fan of that and even I have served my guests,and they also liked it so much…
Another day,I was feeling like eating rava idli for dinner and I was not having any of this MTR instant mix,then since I have tasted bite by bite MTR rava idli,I thought why not I try my own…(after so many years ;D).And I tried with one important ingredient,that I have never used before…That secret ingredient is “ENO FRUIT SALT” !And since it was for dinner and I was all alone at my home,I was too lazy to browse for recipe too…So I made my own approximate recipe:)
The same day only I bought a bottle of eno fruit salt,for trying dhoklas….(okay,I had rava idli also in my back of my mind…I agree).And I made the mixture ready and was steaming and desperately waiting for the results…And when I sat down and took one piece in my hand,it was too soft and moist,and it just melted in my mouth!!!
How to make rava idli video :
I know you all would have got exhausted …why this creature is telling like a thriller story?!!Come on….! I like rava idli and this was the first time I got a perfect recipe:) Thats why. A rava idly lover can understand me…;D
So here’s the recipe for you all who love to enjoy the spongy,moist,soft…… rava idli!
These Idlies stay soft till you eat…i.e; for long time,so you can make it for your guests and keep,no worries…it will be soft as when you take out from the idly mould!!
Any doubts,feel free to ask me,I am here to help you out to get a perfect idly!! I assure you 🙂 And now coming to the exciting moments to share with you all…!
- My blog has been featured in Times Of India(New Delhi edition),Friday supplementary What’s Hot,Blog-e-binge, section on February last week Friday edition!! Hurray!!💃 Here’s a screen shot!!
2. After I came back from a short trip,I opened my mail box,I had a surprise mail from Nags of Edible garden,saying that my entry Suzhiyan Recipe had won the “The Super Chef” title for the Recipe Diary contest and she have asked me to choose a cookbook as a prize from her list!!! I am so grateful to her and her mom,who acknowledged my recipe!!😊