Raks Kitchen

Gokulashtami recipes

See More;

Home » INDIAN DIWALI SWEET RECIPES » Rava ladoo recipe, how to make rava urundai

Rava ladoo recipe, how to make rava urundai

by 71 Comments

Rava Ladoo, Rava urundai
Rava ladoo or Rava Laddu or rava urundai is an very easy to prepare sweet for Diwali! I made these last week for my loveable in-laws,these ladoos are everyone’s favourite here 🙂 This is one of the very basic ladoo we make for festivals like diwali. Mom makes this everytime I visit her specially for my in laws family and pass it through me.  She makes it as a mixture, I go there and shape it and give it to them. I remember this being called as seeni urundai too.
Thinking that I am trying something different to picture these rava ladoos,I made them look so unusual 🙁…Bear with it!!

Rava ladoo recipe

Recipe Cuisine: Indian  |  Recipe Category: Sweets
Prep Time: 25 mins    |  Cook time: 5 mins    |  Serves: 20 small ladoos

Ingredients

Rava /sooji/ semolina – 1 cup

Sugar – 1 cup

Ghee – 1/4 cup

Elachi/cardamom – 1

Cashew nuts – 8

rava ladoo recipe

 Method:

  1. Heat a pan and add the rava,reduce flame and roast the rava until a nice aroma comes,make sure to not change the rava colour and roast evenly. To ensure this,keep stiring continuously.

    2. rava ladoo step 1

  2. Cool down and grind it into a very fine powder using mixer. (If you are making in bulk,you can grind in mill).

    3. rava ladoo step 2

  3. Powder the sugar into a very fine powder as well,along with elachi.Transfer the powdered rava and sugar to a large bowl. (if you want you can sieve both to get a smooth finish ladoo). 

    4. rava ladoo 3

  4. Fry broken cashews in the ghee and add these to the rava and sugar mixture.

    5. rava ladoo recipe 4

  5. Mix thoroughly. First you can use a ladle to mix as the ghee will be hot. Wait until it is warm enough to handle.

    6. rava ladoo recipe 5

  6. Make small balls out of this mixture immediately, roll it tight,i f you could not roll and the mixture is too dry, add more warm ghee to it and make balls again.

Notes

  • At times we add milk as binding agent, but I avoid it these days.
  • Make sure to powder the rava very very fine,if its coarse,it will not hold the shape for long and easily get broken.
  • Add warm,heated ghee and make laddu immediately as this will give you mighty ladoos,wont break easily.
  • Adding more ghee makes the ladoo look dull in colour. So add accordingly.

Ladoos are ready to enjoy. we call rava ladoo as seeni urundai if I remember right.

Rava Ladoo

Reader Interactions

Comments

  8. Nithya

    So neatly shaped and cute looking ladoos 🙂

    My sis loves it and is an expert at it. She kept asking me to do.. now that I saw it here in your blog I have started drooling for it. will make it sometime soon 🙂

    Reply

  22. Pavithra

    Beautiful pictures Raji.. Rava laddoo my fav one as well.. No need to bear with ur pictures.. they are looking so good Raji.. did u make the murukku too for ur in laws..

    Reply

  76. தக்குடுபாண்டி

    ராக்ஸ்ஸ்ஸ்ஸ்ஸ், சூப்பரா வந்துருக்குப்பா, அரை டஜன் சாப்டலாம் ..:) சின்னகுழந்தைல எனக்கு ரவாலாடு சொல்ல வராது, லவாலாடு!னுதான் வரும்..:)

    Reply

  104. rt

    How many ladoos did you get out of this recipe? Please make it a point to add the # of items so that people can scale your recipe accordingly.

    Reply

  110. Sangee

    Hi raks!!! I came to know about your blog 2 days before this diwali when i am searching for diwali recipes. Thank god atlast i find you not only for diwali recipes for all varieties of recipes. I love rava ladoo but i dont know how to do. But it came out well this time and ofcourse your carrot halwa too yummy. Thank you raks for making my diwali a special one.

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *