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Rava ladoo recipe, how to make rava urundai

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Rava Ladoo recipe
Rava ladoo, rava urundai is an very easy to prepare sweet for Diwali! Full video, step by step pictures recipe. Just 4 steps to make!

I made these last week for my in-laws, this ladoo is everyone’s favorite there 🙂 This is one of the very basic ladoo we make for festivals like diwali. Mom makes this every time I visit her specially for my in laws family and pass it through me.  She makes it as a mixture, I go there and shape it and give it to them. I remember this being called as seeni urundai too.

Rava urundai


Thinking that I am trying something different to picture these rava ladoos, I made them look so unusual 🙁…Bear with it! Check out my rava khoya laddu

rava-ladoo
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4 from 1 vote

Rava ladoo recipe

Rava ladoo, rava urundai is an very easy to prepare sweet for Diwali! Full video, step by step pictures recipe. Just 4 steps to make!
Course Sweets
Cuisine Indian
Prep Time 20 minutes
Cook Time 10 minutes
Servings 20
Cup measurements

Ingredients

  • 1 cup Rava /sooji/ semolina
  • 1 cup Sugar
  • ¼ cup Ghee
  • 1 cardamom
  • 8 Cashew nuts

Instructions

  • Heat a pan and add the rava,reduce flame and roast the rava until a nice aroma comes,make sure to not change the rava colour and roast evenly. To ensure this,keep stiring continuously.
  • Cool down and grind it into a very fine powder using mixer. (If you are making in bulk,you can grind in mill).
  • Powder the sugar into a very fine powder as well,along with elachi.Transfer the powdered rava and sugar to a large bowl. (if you want you can sieve both to get a smooth finish ladoo).
  • Fry broken cashews in the ghee and add these to the rava and sugar mixture.
  • Mix thoroughly. First you can use a ladle to mix as the ghee will be hot. Wait until it is warm enough to handle.
  • Make small balls out of this mixture immediately, roll it tight,i f you could not roll and the mixture is too dry, add more warm ghee to it and make balls again.

Video

Notes

  • At times we add milk as binding agent, but I avoid it these days.
  • Make sure to powder the rava very very fine,if its coarse,it will not hold the shape for long and easily get broken.
  • Add warm,heated ghee and make laddu immediately as this will give you mighty ladoos,wont break easily.
  • Adding more ghee makes the ladoo look dull in colour. So add accordingly.

Rava ladoo recipe method:

    1. Heat a pan and add the rava, reduce flame and roast the rava until a nice aroma comes,make sure to not change the rava colour and roast evenly. To ensure this, keep stirring continuously.Firstly
    2. Cool down and grind it into a very fine powder using mixer. (If you are making in bulk,you can grind in mill).secondly
    3. Powder the sugar into a very fine powder as well,along with elachi.Transfer the powdered rava and sugar to a large bowl. (if you want you can sieve both to get a smooth finish ladoo).Mix
    4. Fry broken cashews in the ghee and add these to the rava and sugar mixture.ghee, cashwes
    5. Mix thoroughly. First you can use a ladle to mix as the ghee will be hot. Wait until it is warm enough to handle.mix
    6. Make small balls out of this mixture immediately, roll it tight,i f you could not roll and the mixture is too dry, add more warm ghee to it and make balls again.

Ladoos are ready to enjoy. we call rava ladoo as seeni urundai if I remember right.

Rava Ladoo

Reader Interactions

Comments

  5. Nithya

    So neatly shaped and cute looking ladoos 🙂

    My sis loves it and is an expert at it. She kept asking me to do.. now that I saw it here in your blog I have started drooling for it. will make it sometime soon 🙂

    Reply

  12. Pavithra

    Beautiful pictures Raji.. Rava laddoo my fav one as well.. No need to bear with ur pictures.. they are looking so good Raji.. did u make the murukku too for ur in laws..

    Reply

  39. தக்குடுபாண்டி

    ராக்ஸ்ஸ்ஸ்ஸ்ஸ், சூப்பரா வந்துருக்குப்பா, அரை டஜன் சாப்டலாம் ..:) சின்னகுழந்தைல எனக்கு ரவாலாடு சொல்ல வராது, லவாலாடு!னுதான் வரும்..:)

    Reply

  53. rt

    How many ladoos did you get out of this recipe? Please make it a point to add the # of items so that people can scale your recipe accordingly.

    Reply

  56. Sangee

    Hi raks!!! I came to know about your blog 2 days before this diwali when i am searching for diwali recipes. Thank god atlast i find you not only for diwali recipes for all varieties of recipes. I love rava ladoo but i dont know how to do. But it came out well this time and ofcourse your carrot halwa too yummy. Thank you raks for making my diwali a special one.

    Reply

  73. Janaki

    I tried this this recipe and have a bowlful of rava laddoos ready for Diwali this year . They taste yummy and the steps are easy to follow. Thanks for sharing such simple but perfect instructions

    Reply

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