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    Home » Recipes » Kids recipes

    Rava sweet paniyaram | Karthigai deepam recipes

    December 2, 2014 by Raks Anand 24 Comments / Jump to Recipe

    Rava sweet paniyaram or rava appam is a delicious snack. Prepare this for festivals like Karthigai deepam or even as snack.

    rava sweet paniyaram

    We usually make pori urundai mainly for karthigai deepam. To be specific, nel pori as well as aval pori.

    We make Arisi pori urundai just for snacking, actually. Other than pori urundai, we make a sweet appam.

    Especially, it will be instant wheat flour appam with banana. We do not make Nei appam often in our family.

    Check out my other recipes for Karthigai deepam post for full collection and more about the festival.

    When I was going through my old cook book I have, I saw this rava sweet paniyaram and wanted to try for long time.

    So today I thought of posting this since this can be made for karthigai deepam coming up this Friday.

    It is very easy to make, and can be made instantly. No grinding nothing.

    Tastes so good and it has my favorite rava/ sooji/ semolina in it. The book recipe asked to deep fry, I wanted to avoid deep frying, thus tried in paniyaram pan.

    rava paniyaram
    rava sweet paniyaram
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    Rava paniyaram recipe

    Rava sweet paniyaram or rava appam is a delicious snack prepared for festivals like Karthigai deepam.
    Course Snack
    Cuisine Indian, South Indian
    Prep Time 10 minutes
    Cook Time 20 minutes
    Soaking time 30 minutes
    Servings 15 Paniyarams

    Equipments (Amazon Affiliate links)

    • Paniyaram pan
    Cup measurements

    Ingredients

    • ½ cup Rava
    • ½ cup Grated coconut
    • ½ cup Jaggery powdered
    • 3 tablespoon Maida
    • 1 Cardamom powdered
    • 1 pinch Salt
    • 1 pinch Cooking soda
    • ½ Banana optional
    • Ghee/ oil - For frying
    Prevent your screen from going dark

    Instructions

    • Soak rava minimum ½ an hour. I soaked longer.
    • Drain water, add all the other ingredients and mix well.
    • If you think your jaggery is having impurities, make syrup with very less water and filter to remove the impurities.
    • Then use the jaggery syrup. Careful with water quantity.
    • Heat paniyaram pan, fill each shallow with ½ teaspoon oil/ ghee and pour the batter to fill ¾th in each shallow.
    • Cook covered in low flame, flip and cook until golden in colour.

    Notes

    • If using banana, mash it well and mix along with other ingredients in step 1. It gives softer results.
    • You can make the same with sugar too. But I love the jaggery flavor.
    • Tastes super delicious. This can be perfect as evening snack for kids when they are back from school.
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    Step by step

    1. Soak rava minimum ½ an hour. I soaked longer.
    2. Drain water, add all the other ingredients and mix well.
    3. If you think your jaggery is having impurities, make syrup with less water
    4. Filter to remove the impurities and use the jaggery syrup. Careful with water quantity.
    step 1 soak

    5. Heat paniyaram pan, fill each shallow with ½ teaspoon oil/ ghee and pour the batter to fill ¾th in each shallow.

    step 2

    6. Cook rava sweet paniyaram covered in low flame, flip and cook until golden in colour.

    step 3 cook

    These rava sweet paniyaram tastes super delicious. This can be perfect as evening snack for kids when they are back from school.

    rava-paniyaram
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    Reader Interactions

    Comments

    1. Kurinji

      December 02, 2014 at 9:40 am

      yummy...

      Reply
    2. Farin Ahmed

      December 02, 2014 at 9:46 am

      Stunning paniyaram dear!! My mom used to make the exact version of yours...

      Reply
    3. Sindhujabalaji

      December 02, 2014 at 9:59 am

      Rava paniyaram seems vry delicious,gonna try on deepam day....love ur first click,vry traditional.

      Reply
    4. urmimala ghatak

      December 02, 2014 at 10:46 am

      Think I'll try on Friday...how long will they keep? Do I need to refrigerate?

      Reply
    5. Raks anand

      December 02, 2014 at 11:28 am

      Since we are using coconut only one day shelf life. Otherwise, you may need to refrigerate for keeping good for more time.

      Reply
    6. Rajamanohari WS

      December 02, 2014 at 12:13 pm

      Looks delicious:)

      Reply
    7. nazreen Thaseen

      December 02, 2014 at 3:19 pm

      Hi, is there a way to make this sweet without a paniyaram pan?

      Reply
    8. Raks anand

      December 02, 2014 at 3:36 pm

      Yeah you can sure make the same by deep frying in oil.

      Reply
    9. kalyani

      December 02, 2014 at 4:54 pm

      Looks delicious 🙂 can I try this without cooking soda?

      Reply
    10. Raks anand

      December 03, 2014 at 2:40 am

      Of course can. Make sure to make it smaller and use banana.

      Reply
    11. Selvarani Ganesan

      December 03, 2014 at 6:06 am

      Instant Rava Paniyaram Sounds interesting ....
      happywomensbook.blogspot

      Reply
    12. comic

      December 03, 2014 at 7:08 am

      pls show how to make icecream cake like the ones at Ibaco. thank you

      Reply
    13. Suchi Sm

      December 03, 2014 at 7:17 am

      My MIL do the same preparation..

      Reply
    14. Pragmatic Poongs

      December 22, 2015 at 2:59 am

      Tried it without coconut. Tastes Sooooooo yummy!

      Reply
    15. Sivaranjani Sivakumar

      November 04, 2016 at 10:35 am

      Can we try it without maida?!

      Reply
    16. Raks anand

      November 04, 2016 at 10:40 am

      The idea in this recipe is to use rava. If you want you can adapt my wheat flour appam and use maida instead.

      Reply
    17. Banu

      August 21, 2017 at 9:55 am

      I tried the recipe replacing maida with wheat flour and it came out delicious and sugar with palm sugar... Tasted yummmm 🙂 Thanks

      Reply
    18. Raks anand

      August 21, 2017 at 10:15 am

      Awesome, thanks a lot for the feedback 🙂

      Reply
    19. Kala K

      August 01, 2019 at 11:28 am

      Hi mam, could you please tell me who you are cleaning paniyaram kallu. it is ver clean and tidy.

      Reply
      • Raks Anand

        August 01, 2019 at 10:47 pm

        If you are really asking 😉 : I scrap with soap & metal scrubber. Knife if stubborn.

        Reply
    20. Nisha

      October 22, 2020 at 8:44 am

      I tried this and when I poured batter in the pan, it just disintegrated. The oil was hot.

      Is this idli Rava or fine sooji?

      Reply
      • Raks Anand

        October 23, 2020 at 7:37 pm

        Oh, Any rava should work, May be try increasing the soaking time. I used regular sooji only not ceroti rava.

        Reply
    21. Vigneshwari

      November 23, 2020 at 5:42 pm

      Mam how to season paniyara chatti

      Reply
      • Raks Anand

        November 23, 2020 at 8:36 pm

        Keep washing and pat drying immediately. Apply oil using a pastry brush. Repeat everyday until the rust is gone. For first few times, use lots of oil like they use in restaurants (the oil will float over as if they are deep frying) After few uses, it will not stick. Hope this helps.

        Reply

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    Raks anand

    Hi, I'm Rajeswari Vijayanand! I am the person behind Rakskitchen, sharing recipes with pictures & videos.

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    Raks anand

    Hi, I'm Rajeswari Vijayanand! I am the person behind Rakskitchen, sharing recipes with pictures & videos.

    More about me →

    Popular

    • Medhu vadai, Ulundu vadai recipe - With video
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    • Rose milk recipe - With homemade rose syrup

    Summer recipes

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