A Grand Vegetarian Feast for Kerala's Harvest Festival

Onam Sadhya is a traditional Kerala feast, authentically served over banana leaf during the festival of Onam. This grand meal consists of multiple favorite dishes from Kerala matta rice as staple, along with popular Avial, Thoran, Mezhukkupuratti, Erissery, Sambar, Pulissery, Rasam, Payasam, Pradhaman, and other dishes creating a perfect balance of taste, texture and nutrition.

Rooted in Kerala's rich culinary heritage, Sadhya represents harmony, festivity and abundance.

You can find authentic Kerala-style flavours perfect for Onam celebrations, Vishu or any South Indian meal at home.

Get started with these easy and delicious onam sadhya recipes to celebrate the festival, with an authentic homemade feast.