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    Home » Recipes

    Tangy Thogayals

    Tangy, spicy, long shelf life and comes handy to mix with rice or have it with idli dosa when mixed with sesame oil. Here are some lip smacking thogayals. (also called as chutney for rice

    • Thengai thogayal recipe
    • Vallarai keerai thuvaiyal recipe (for rice)
    • Veppam poo thuvaiyal, neem flower recipes
    • Mullangi thuvaiyal, radish thogayal recipe
    • Suraikai thuvaiyal, bottle gourd pith thogayal recipe
    • Chow chow chutney recipe (Thogayal)
    • Karuveppilai thogayal recipe, curry leaves thogayal
    • Pasi paruppu thogayal, moong dal thogayal recipe
    • Sutta kathirikkai thogayal recipe | Brinjal thogayal
    • Mint thokku recipe, how to prepare mint thokku
    • Inji thogayal recipe, how to make ginger thogayal
    • Vadagam chutney recipe | Vengaya vadagam chutney
    • Peerkangai thogayal recipe | Ridge gourd recipes)
    • Pirandai thuvaiyal recipe | Pirandai chutney for rice
    • Mango Thogayal Recipe
    • Pudina thogayal recipe | Mint thogayal
    • Kothamalli thogayal recipe | Without coconut
    • Paruppu thogayal recipe (without coconut)
    • Easy Noi upma recipe, broken rice upma in rice cooker
    • Gongura thogayal recipe

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    Raks anand

    Hi, I'm Rajeswari Vijayanand! I am the person behind Rakskitchen, sharing recipes with pictures & videos.

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